Egg Farmers of Alberta Hosts Successful Environmental Stewardship Workshop

Egg Farmers of Alberta
September 04, 2015
By Egg Farmers of Alberta

 

September 1, 2015 - Egg Farmers of Alberta (EFA) hosted an Environmental Stewardship Workshop in Edmonton August 26-27, 2015 that brought together a diverse mix of influencers and decision-makers from across the egg supply chain, including farmers, graders, retailers and restaurants, as well as industry, government and non-governmental organizations.  Participants shared their ideas and provided strategic insights about the past, present and future of sustainable egg production in Alberta.

Susan Gal, General Manager of EFA said in a release that her takeaway from the workshop “is that all stakeholders have a desire to support one another as we work together to build a sustainable egg industry in Alberta, and across Canada.”

For Alberta egg farmers, sustainable egg production is socially responsible, environmentally sound and economically viable.  The workshop enabled EFA to share past and present environmental initiatives in Alberta, including the launch of the Producer Environmental Egg Program – the Canadian egg industry’s first on-farm environmental program – and the publication of EFA’s inaugural Sustainability Report.  More importantly, the workshop allowed other stakeholders to explain their views and expectations for the future around sustainability, as it relates to the egg industry and food production.

The workshop also included a tour of STS Farms, which is one of the more than 160 registered egg farms in Alberta.  Susan Schafers, chair of the EFA and her family were gracious hosts, leading the more than 30 attendees through the pullet barn, layer barn and egg collection room.  It was an enjoyable and educational experience, especially for those guests that had never been on an egg farm.

EFA says it will take the next step with these stakeholders and others on its journey of continuous improvement.  Options are being considered to expand on these existing relationships and engage with additional stakeholders regarding the past, present and future of other important topics.  “Even though we were focused on the topic of environmental stewardship, it was great to see and hear the stakeholders ask questions and offer opinions about the trade-offs between environmental stewardship, hen housing, animal welfare, food safety, economics and other factors,” said Gal.  

 

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