Environment
  Fifty years of sustainability analysis and insight – that is what Egg Farmers of Canada (EFC) recently commissioned Canadian consulting firm Global Ecologic to produce. The report is entitled: “Environmental Footprint of Canadian Eggs: 1962 versus 2012.” EFC CEO Tim Lambert says the study results demonstrate the way Canadian…
  The poultry industry has a long and complicated supply chain, incorporating a wide spectrum of costs and benefits. When you think about sustainability in that chain, it doesn’t make sense to improve one part of the system if that change may unintentionally burden another part of the process and…
April 1, 201`6 - The Government of Canada is investing $27 million to help producers find ways to mitigate greenhouse gas (GHG) emissions from their farming operations, Agriculture and Agri-Food Minister, Lawrence MacAulay announced March 30. The investment is part of the Government of Canada’s ongoing efforts to help the…
February 17, 2016 – New research has shown that tackling antibiotic resistance on only one front is a waste of time because resistant genes are freely crossing environmental. Analysis of historic soil archives dating back to 1923 has revealed a clear parallel between the appearance of antibiotic resistance in medicine…
  September 1, 2015 - Egg Farmers of Alberta (EFA) hosted an Environmental Stewardship Workshop in Edmonton August 26-27, 2015 that brought together a diverse mix of influencers and decision-makers from across the egg supply chain, including farmers, graders, retailers and restaurants, as well as industry, government and non-governmental organizations. …
  What do poultry manure and emissions from Alberta’s oil sands have in common? They are both connected to a plant-like organism call micro-algae, which could help the province meet its greenhouse gas emissions reduction targets. Micro-algae grow by leaps and bounds when fed with poultry manure as an organic…
  For each issue of Canadian Poultry magazine, I give our production team several pictures that relate to the cover story and we sit down and discuss the photo options and the article. It’s often not easy to find photos that convey the story perfectly, but we try to have…
November 19, 2014 - "Chicken juice" — the liquid produced from defrosting chickens – allows Campylobacter to form protective biofilms and boost its survival in food processing sites, according to a study from the Institute of Food Research. READ MORE
April 15, 2014 - A century ago, over half of Canada's population was farmers. Today, it's down to two per cent - with most people more than three generations removed from their farming ancestors. This shift has meant that most Canadians have lost touch - people often don't understand how…
January 27, 2014 - A new study published in Poultry Science shows that while U.S. egg production has increased over the past 50 years, the industry has also been able to significantly decrease its environmental footprint. Researchers conducted a lifecycle analysis of U.S. egg production from 1960 to 2010 to evaluate environmental…
Birds depend on increasing day length as a signal to mature sexually, which means that controlling and manipulating photoperiod is critical to optimize reproduction in poultry. The type and quality of light used also is very important, with broad-spectrum lighting traditionally being used to successfully control reproduction.  GETTING THE LIGHT…
Photo courtesy of Maciej Jaros. Sept. 12, 2013, Ottawa, ON - As wild birds begin their fall migration, Canada's ninth annual Inter-Agency Wild Bird Influenza Survey is underway. The survey is part of global efforts advocated by the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization…
The poultry industry could never be accused of resting on its laurels. It seems that every day there are new initiatives being undertaken to ensure that poultry producers have access to information, technology and the people who can help their farms remain successful.Now, you can add one more initiative to…
Research activities under the first Canadian Poultry Science Cluster officially ended March 31, 2013. Below is a quick overview of the scope of the Cluster project with highlights of its outcomes. For more details, search for “Cluster” on our website, www.cp-rc.ca, or please feel free to contact us directly.The term…
Photo by Rachel Nuwer. Aug. 19, 2013 - Researchers at the University of East Anglia (UEA) have identified a rapid response which could help halt infectious diseases such as bird flu, swine flu and SARS before they take hold. Focusing on the avian flu virus strain H5N1, research published in…
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