Nutrition and Feed
Currently, more than 90 per cent of broiler chicken feeds contain enzyme supplements, which have a direct positive effect on animal performance. However, new generation enzyme supplements have been developed for specific use in the feed industry.Yeast products are rich sources of mannan polysaccharides, ß1,3- and ß1,6-glucans and nucleotides, which…
Chickens perform best when the barn has a certain temperature range. When temperatures get higher, the birds can experience heat stress, thus leading to fewer eggs or compromised growth. Luckily, there are some nutritional strategies a farmer can implement.The damaging effects of heat stress on broilers and laying hens are…
How can new science-based knowledge and innovation help Canada’s feed industry build a successful future? What impact will a major regulatory overhaul have on the sector? How will feed industry participants transition to impending new rules which tighten judicious use of an-timicrobials?These are just a few of the many pressing…
With the use of antibiotics for growth and performance promotion phased out in Canadian poultry production, boosting support for overall health is critical. Indeed, overall health is closely related to gut health in chickens and turkeys – the better the gut health, the better the chances of avoiding necrotic enteritis…
Laying hen nutrition, while relatively complex, has seen little major innovation in the past 20 years or more. The majority of new developments have largely been refinements to precision on nutrient levels in response to differing production systems (e.g., cages versus aviary/free-run) or to specialty eggs (e.g., omega-3 enrichment). However,…
August 25, 2017 - For its latest World Mycotoxin Survey, Biomin conducted more than 33,000 analyses on 8,452 finished feed and raw commodity samples from 63 countries from January to June 2017. These analyses covered common components used for feed such as corn, wheat, barley, rice, soybean meal, corn gluten meal,…
June 13, 2017 - A new international cooperation has been created to develop and establish guidance concerning new animal feed ingredients and new uses for existing feed ingredients.The International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF) was launched by animal feed and feed ingredient…
May 29, 2017, Spain - A study performed in Spain found that birds yielded larger live and carcass weights and a higher percentage of breast meat when fed hydroxy trace minerals as compared to broilers fed inorganic trace minerals.Over the past 20 years, numerous studies conducted globally to evaluate various…
May 8, 2017 - Supplements containing arsenic have been banned in the European Union since 1999 and in North America since 2013. In many countries they are still added to poultry feed to prevent parasitic infection and promote weight gain.Scientists have now demonstrated that the danger to human health may…
April 27, 2017, Gatineau, QC - The U.S. Federal Drug Agency (FDA) is giving Quebec-based Agrisoma Biosciences Inc. regulatory clearance to produce a new GMO-free and low carbon animal feed.The approval gives Agrisoma agricultural license to commercialize a protein byproduct of the Carinata oilseed.Carinata is currently grown by farmers to…
April 6, 2017, Nottingham, UK – Specially-bred wheat could help provide some of the key nutrients essential for healthy bones in poultry, reducing the need to supplement the feed, researchers at Nottingham Trent University and Aarhus University in Denmark have found. Scientists from the Department of Molecular Biology and Genetics…
Poultry production has been using antimicrobial agents, and more specifically, antibiotics, globally for many decades. Let’s not get confused with the terms antimicrobials and antibiotics. All antibiotics are antimicrobials but not all antimicrobials are antibiotics. Antibiotics are largely used to improve animal performance by minimizing the inflammation caused by bacterial…
March 30, 2017, Quebec City, Que – It’s no secret that antimicrobial use and resistance is a complex, challenging issue re-shaping the future of animal agriculture and the feed industry in Canada and beyond. What does the feed industry need to know? What does the latest science say? How can…
We have two new cutting-edge Canadian poultry feed developments to present in this issue of Canadian Poultry. First up is a high-protein ingredient produced by Enterra Feed Corporation of Langley, B.C., which recently received Canadian and U.S. regulatory approval for use in animal feed (broilers and pets so far) –…
September 21, 2016 - With early harvest feed grain samples confirming a high risk year for potential feed quality issues, livestock operations and feed mills are advised to take cautionary steps to safeguard feed quality and livestock performance. “The risk of feed grain quality issues that can affect livestock performance is…
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