Professor in poultry nutrition for UofG announced

Kristy Nudds
Monday, 02 November 2015
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November 2, 2015 -  The Department of Animal Biosciences is pleased to announce Elijah Kiarie has been appointed as the McIntosh Family Professor in Poultry Nutrition. Kiarie will join the department as an assistant professor effective January 1, 2016.

“We are very happy to welcome Dr. Kiarie into this important role for the department and the poultry industry,” shares Jim Squires, chair of the Department of Animal Biosciences. “He has experience in both academia and industry, which will be vital in supporting his success.”

“His superior understanding of industry needs and priorities showcase he is a great match for the demands of the new position,” Squires adds. “He will be working collaboratively to develop a world-class program that address the research opportunities presented in poultry nutrition.”

Kiarie will focus on the digestion of feed and absorption of nutrients, which will help improve efficiency. For example, feed still represents the main cost of production in the Ontario poultry industry. Global changes affecting corn, soybean and other ingredients have increased feed prices, a trend expected to continue.

Kiarie attained his Ph.D. at the University of Manitoba, where he was also most recently an adjunct professor. He has been a research scientist at DuPont Industrial Biosciences since 2011. Both his master’s and undergraduate degrees are from the University of Nairobi.

A donation from James and Brenda McIntosh, owners of McIntosh Poultry Farms Ltd. in Seaforth, Ont., established this new professorship position.

 

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