Welfare
Undercover video. Two words that will send shivers up the spine of anyone who works in agriculture and food. There have been well over 200 undercover videos in the U.S. and 16 in Canada since 2012 targeting agriculture from farms through to processing. While it’s human nature to hope one…
Research shows that under natural conditions, domestic fowl spend 70 per cent of their active time foraging by walking on the ground because their flight abilities are limited. When threatened or roosting, domestic hens seek elevated refuges. For roosting, birds fly up to the lowest branch of a tree and…
Feedback from across Alberta’s livestock industry is helping to build a clear and comprehensive understanding of livestock welfare in the province, as part of the Livestock Welfare Engagement Project facilitated by Alberta Farm Animal Care (AFAC).An important online survey component of the project launched over the summer is already seeing…
The Chief Veterinary Officer (CVO) for Canada and OIE Delegate for Canada, Dr. Jaspinder Komal, welcomes the evaluation of Canada's veterinary services that was published recently by the World Organisation for Animal Health (OIE), the global standard-setting body for animal health and welfare.The OIE has found Canada to be a…
Projects focused on livestock transportation emergencies, building a hazelnut industry in Ontario, and boosting innovation in floral greenhouses were in the spotlight at the Agricultural Adaptation Council’s (AAC) summer networking event in Hamilton in late-June.The Council also provided an update on its funding programs and activities and announced a new…
Alberta Farm Animal Care (AFAC) is involved in a new initiative called the Livestock Welfare Engagement Project. The goal of this project is a collaborative look at animal welfare in Alberta’s livestock industry, where AFAC will facilitate the collection of input from individuals and organizations across the sector.The insights and…
Although research into the effects of LED lighting for poultry is ongoing, data often appears inconsistent. In addition, experts have focused less on behavioural and welfare aspects as compared to production.
In the egg business, incubating male eggs and infertile eggs is a colossal waste of resources. Right now, chicks are sexed a few weeks after hatching, and the subsequent slaughter of male chicks is a significant animal welfare concern. The process is also labour intensive. It’s no surprise, then, that…
December 13, 2017 - Over the last five years, researchers from the University of Georgia University and Georgia Institute of Technology have been using machine learning technology to understand and analyze patterns in chicken speech.Georgia Tech research engineer Wayne Daley and his colleagues studied the effects on six to 12 broiler…
The topic of slow-growth broilers is a complex one, with a battle to sway public opinion seemingly at the forefront. As background, about a century ago it took around four months for a typical commercial chicken to get to three pounds. Today’s broilers reach about twice that size in about…
Housing and managing poultry in ways that are sensitive to the birds’ needs while respecting the sustainability of farming in the United Kingdom is the focus of Dr. Victoria Sandilands work. Sandilands is a senior behaviour and welfare scientist at the Monogastric Science Research Centre at Scotland’s Rural College. 
The German food industry has come together to form a partnership that addresses animal husbandry issues. Together, farmers, retailers and the meat industry are working to ensure stricter animal welfare standards are enforced – and that farmers are compensated for going the extra mile.
Dec. 5, 2016 - The Canadian Food Inspection Agency (CFIA) is seeking public comment on proposed amendments to the Health of Animals Regulations Part XII which deals with humane transportation. This is an opportunity for Canadians to share their views on the transportation of animals.The draft amendments appeared in the…
  Chickens, like all vertebrates, are governed by a circadian rhythm that is governed by the natural light/dark cycle of day and night. As such, chickens mostly rest and are inactive at night, especially when it is dark.  Although they do rest during the daylight hours, most of their feeding…
  I was attracted to a review article on this topic in the September 2015 issue of the World’s Poultry Science Journal (Harlander-Matauschek et al, vol.71, pp 461-472).  It is the outcome of an International Keel Bone Workshop held in Switzerland in 2014. For local interest, I also reviewed the…
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