Canadian Poultry Magazine

Shareholders want Yum! brands to stop routine antibiotic use in meat


Features Profiles Researchers Business/Policy United States

August 11, 2016 – Earlier this week Yum Brands investors filed a shareholder proposal requesting that it phase out antibiotic use in its meat supply, with a particular focus on the company’s Kentucky Fried Chicken chain. READ MORE



Print this page


Stories continue below