Canadian Poultry Magazine

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Shift to cage-free egg production prompts need to revise health and management plans

Retailers' shift to cage-free production systems by 2025 has meant challenges for producers.

October 21, 2021
By The Poultry Site


Vaccinations and other preventative health measures are more critical than ever as the egg industry shifts toward cage-free and no-antibiotics-ever production, according to an industry expert.

Hy-Line International’s Ian Rubinoff, DVM, said the decision by major retailers to switch to cage-free production systems by 2025 has increased health and management challenges for producers.

Coupled with growing pressure to use fewer antibiotics — and in some cases none at all — means producers need to be more proactive than ever in handling bird health and welfare, he said.


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