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Study Suggests Less Salmonella in Organic Chicken


March 30, 2011
By Jim Knisley


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Mar 30, 2011 – The prevalence of fecal Salmonella and anti-microbial Salmonella is lower in certified-organic broiler chickens than in chickens that are conventionally raised, according to a recent U.S. study published in the journal Foodborne Pathogens and Disease.

Mar 30, 2011 – The prevalence of fecal Salmonella and anti-microbial Salmonella is lower in certified-organic broiler chickens than in chickens that are conventionally raised, according to a study recently published in the journal Foodborne Pathogens and Disease.
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