Canadian Poultry Magazine

Supply Management: The Enemy of Deliciousness?

By Mark Schatzker Globe and Mail   

Features Business & Policy Trade

January 4, 2012 – If you have ever wondered why you can buy heritage chickens such as the famed poulet de Bresse in France but not in Canada, or why it’s so hard to find pastured eggs here, the reason is supply management, according to an article in the Globe and Mail.

January 4, 2012 – If you have ever
wondered why you can buy heritage chickens such as the famed poulet de
Bresse in France but not in Canada, or why it’s so hard to find
pastured eggs here, the reason is supply management,
according to an article in the Globe and Mail. READ MORE

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