Canadian Poultry Magazine

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Supply Management: The Enemy of Deliciousness?


January 4, 2012
By Mark Schatzker Globe and Mail

Topics

January 4, 2012 – If you have ever wondered why you can buy heritage chickens such as the famed poulet de Bresse in France but not in Canada, or why it’s so hard to find pastured eggs here, the reason is supply management, according to an article in the Globe and Mail.

January 4, 2012 – If you have ever
wondered why you can buy heritage chickens such as the famed poulet de
Bresse in France but not in Canada, or why it’s so hard to find
pastured eggs here, the reason is supply management,
according to an article in the Globe and Mail. READ MORE