Alternative Housing
As the due date approaches for the transition from conventional cages to either fully enriched or cage-free layer systems, we will discuss the differences between these systems. We also will explore the other question many farms are facing: build a new barn or retrofit an existing structure. Join us as we share on these important topics, and respond to your questions.
Published in Webinars
My fifth blog starts off at the New Year.

Christmas gives those of us in agriculture time to enjoy faith, family, friends and farm. As holiday festivities took over between Christmas and New Year’s, we had minimal time to make any progress.

Many businesses have limited holiday hours, and employees take time away from their jobs, including our construction crew. It ended up being too cold to work anyway.

But we continued to care for our hens 24/7. Our kids, Charlotte and John, returned home for the holidays and they helped out as well.

Back to our new enriched housing project.

Last April, we met with Harold Meadows of Clark Ag Systems. Together, we decided to go with the Farmer Automatic Enriched Colony Housing system for our new layer barn.

At that time, you must decide on a date to have the equipment arrive at your farm.

It comes from Laer, Germany packed in Maersk containers, travels by ship to Montreal, by rail car to Brampton, Ont. and then goes through customs. Finally, it arrives at your farm via transport truck.

We had originally (optimistically and probably naively!) picked a delivery date in December, but later changed that to January 2nd.

In November, we realized that we would not need the layer housing equipment until perhaps February and wanted to postpone the date.

This was impossible. The company in Germany is very organized in filling the order and the container had already been loaded and was en route on the high seas.

Rarely are they wrong about timing, unless Mother Nature interferes!

We received one day’s grace and the first container arrived January 3rd.

Of course, this turned out to be one of the deep freeze weeks, with temperatures plummeting below -18°C.

Our loader tractor was first used to take each box, which sits on a pallet, to flatbed trailers that Nick had arranged to temporarily put the various packages on.

The loader tractor was having trouble working, and we started using the “Gradall” machine that B. Jorna Construction had on site to move lumber, etc. for the construction tasks.

The second container arrived in the late afternoon.



Between loads, the Masterfeeds truck brought feed and Nick came in for a break. I told him he was talking funny and asked him what was the matter. He said, “My face is frozen!” A hot chocolate helped to warm him up so he could smile again.

Charlotte and John cleared out what will be the new cooler in order to make a temporary holding place for all of the parts. This also gave the equipment a place to be protected from winter weather.

The various skids then got moved on January 4th to the cooler area.

The week of January 8th brought many visual advances: the Tile Red steel getting put on the east and west sides; insulation and white plastic was put on pack room walls; the scissor lift arrived to be used for high jobs; a vapour barrier was put on the barn ceiling below trusses and walls; and hurricane clips installed (did you know that each clip can withstand 1,100 pounds of uplift pressure?).

Our daughter Nicole helped install them – at least eight nails each on the base of the barn, lots of squats and no blue fingers when she was done.

During the rest of the month, insulation was placed on all walls, white vinyl planking was installed everywhere except the cooler and three to five lighting rows were installed.

As I write this blog, the facia, soffit and some electrical are in the works.

With insulation and walls of the large main barn almost completed, we moved all of the skids and boxes of housing equipment from the cooler to the back of said barn.

This was done on a warm, sunny day before snow returned near the end of January. The cooler still needs to be insulated, and its walls finished.

I repeat a previous comment that the animal care and egg gathering must still be carried out in the old barn.

Additionally, yearend arrived and this brings extra bookwork. I got a good start on the last quarter at the beginning of December, but then had to finish in January. I also am keeping track of the new barn costs separately for our own records.

I finished this on January 22nd and filed my HST rebate at 2:50 pm. This filing included the many barn build expenses thus far and was, of course, more work for me in a quarter than ever before. Our rebate was $17,000-plus higher than our usual filing with Revenue Canada.

We were having afternoon break and at 3:20 a Canada Revenue HST office employee called to inquire about the large jump in our rebate filing.

I explained what we were doing, and I believe initially he would have wanted me to forward some proof to him of our venture.

However, I also told him about the coming changes in the egg industry with respect to the deletion of conventional housing by 2035.

I told him he could read about what we were doing in my blog! He was very interested and was going to check it out. No further documentation was required of me. Yippee!

So, with Jack Frost nipping at our noses, we hope February sees less of Old Man Winter – not holding my chilly breath!
Published in Producers
On page 3, we profiled three Canadian egg producers who made the transition from conventional to new housing systems. Glen Jennings of Nova Scotia transitioned to an enriched cage system, Charles-Éric Bouchard converted to a free-run system and Scott Janzen of British Columbia chose a free-range system. Here are their tips on how to make the move  away from conventional housing smoother.
Published in Eggs - Layers
In September 2014, A&W Foodservices of Canada announced itself as the first national quick service restaurant chain in North America to serve eggs from hens fed a vegetarian diet. A month later, the chain became the first in North America to serve chicken Raised Without the use of Antibiotics (RWA). In terms of the response to the chicken and egg campaigns, Susan Senecal, the chain’s chief marketing officer at the time and now president and chief operating officer, stated in late 2014 that, “Canadians are voting with their stomachs and the response has been fabulous.”
Published in Companies
Most animal welfare studies relating to laying hens has focused on adult birds. However, with the alternative housing systems recommended by the new code of practice, researchers are now interested in the pullet rearing environment and how it can affect adults. Studies have found that the conditions chicks and pullets are exposed to early in life can have lifelong effects on the behaviour, health and welfare of laying hens.
Published in Bird Management
In March of this year, the National Farm Animal Care Council (NFACC) released its new code of practice for layers. The code calls for producers to phase out conventional cage systems over the next 15 years. For many producers, this will mean big change at the farm level. In preparation, Canadian Poultry has gathered the stories of three Canadian egg producers who’ve already made the transition.
Published in Producers
Blog number three follows what turned out to be a very busy November. I knew things were ramping up when I heard my husband Nick tell a salesman that he “wished there were two of him”.

First, I think I should elaborate on why we chose to convert to an enriched colony system. We looked at free-run and free-range, but our gut is telling us that the consumer will still want to purchase the cheapest eggs available in grocery stores.

Our son works at Food Basics and sees the specialty eggs passed over. Actually, they have to be shipped back as they are on the shelf to the expiry date.

As a family, including our children (all of whom are in their twenties), we decided we did not want to work in an environment where our hens would greet us openly upon entering the barn.

We also think an enriched system will give us more control with respect to animal care, our routine and the amount of time we spend in the barn.

In addition, we would probably have to have a bigger barn for free-run or free-range. That being the case, our present building site would have been compromised by size and perhaps would have had to be moved to a different location on the farm.

We decided to stay with Clark Ag Systems partly because they are only a half-hour away. Being nearby has aided in service calls for repairs to our conventional system.

What’s more, the Farmer Automatic system includes many interesting add-ons. I will discuss these more when we are at the housing installation phase of the build.

A busy month
In the last month, concrete work finally began. We built the forms for the concrete walls in the cooler, packing room and front area of the barn in a few days.

The first cement truck came on November 6th. This was exciting and relieved some stress for both of us, as we could see the barn build finally physically taking shape.

We had to bring in loads of stone. Also, the barn floor had to be levelled and packed with a roller to make a smooth floor for the concrete that would be poured on top in the future.

We used the services of Chris Best to haul in stone, move it, roll it and pack it. They also helped with excavating a new electrical line.

In the week of November 20th, three contractors were working on the same day.

Two were doing the concrete walls. Three were moving stone from the dump pile to a dump truck to the back of the barn site, spreading it on the floor and rolling/packing the stone to make a level floor.

And three men from Jorna Construction had started the preliminary work for building the first wall.

Nick is being the general contractor for the barn build project. He was overseeing all aspects, such as making sure the present water line from the deep well to our existing layer barn was buried beneath the floor, doing drawings for fan placement so the builder made the correct size of opening in the side walls and getting anything else that was needed.

Building a cistern under the cooler was a last minute decision. There was such a large hole under the cooler that it made more sense to use it as a cistern, instead of filling it in with gravel.

In that week, we also had the electricians come and install underground conduit for the electrical service. I think at least 10 truckloads of stone were brought in, and three loads made by the cement truck.

On Wednesday, November 22, the first west framed wall was up, and the size difference of the new barn compared to the present conventionally housed barn is quite impressive.

The opposite east wall was up two days later and we had the weekend to gaze upon all of the week’s efforts.

Saturday, Nick called upon a former worker to help him take down more of the existing pig barn so the carpenter has more working space at the south (far) end.

We are going to hold on to our hats for December, as it looks like we will need good weather to get everything enclosed before winter.

Even with all of this activity, barn chores still must get done. I find myself in the barn alone more, but know it is important for Nick to be present when building work is being done.

I can hear lots of extra banging, vehicles beeping, engines revving and hammering from inside the barn. I do think the chickens are getting used to this!
Published in Producers
"U.S. shift to cage-free eggs causing market disruption.” That was the title of an editorial blog published in July by WATT, publisher of WATT Poultry USA magazine. In it, Terrence O’Keefe, content director of agri-business, notes, “It will continue to be a bumpy transition for the cage-free egg market unless major egg purchasers set and stick to interim goals for cage-free egg purchases.”
Published in Eggs - Layers
Since my first article, I’ve come up with my “author” name – Cindy Egg Farmerette. Like it?

This time, I’ll add a little more about our present set up, task sharing and, of course, discuss what we’ve accomplished in the last month for the new site.

As a reminder, this blog is all about our journey from conventional housing to building a new Farmer Automatic enriched housing facility.

My husband Nick and I contribute fairly equally to the present workload for our egg business.

We gather eggs by hand at the front of the barn, with the cooler right beside where we make stacks of trays of eggs and, eventually, the full skid of 60 stacks of eggs.

I do probably 95 per cent of the record keeping, animal care checks and all of the bookkeeping.

I absolutely refuse to do the manure – that’s Nick’s job. With the majority of our equipment being 21 years old, the manure removal apparatus has several quirks that only he knows how to operate.

He monitors the amount of feed to order with the help of our salesman Neill Vroom from Masterfeeds. We’ve stayed with this feed company since the beginning.

I also work one morning a week for a lawyer and “retired” last year from teaching piano one day a week at Dunnville Christian School after doing this for 25 years.

Our two youngest children attend post-secondary schools and help on the weekends that they’re home. Our two oldest moved out in July to Hamilton, Ont. They have full-time jobs and will help when we need them.



In the last month, Nick has had to find workers willing to clear the barn site with him. His hired man was in a motorcycle accident and could not work while he healed.

He found a couple of guys to help for a few days here and there and managed to get everything cleared from the former farrow-to-finish pig barn that we’re converting.

The backhoe operator he had lined up was busy. It seems everyone in the construction industry is busy as well!

He was going through his contacts on his cellphone and remembered that his long-time friend Bill that we visited in the summer showed him the backhoe he had bought.

He asked him if he was interested in picking up some extra work and he agreed. He is a helicopter pilot, former dairy farmer and is sometimes home for weeks at a time.

We caught him when he had just gotten home for a good chunk of time. He started with digging the trench for the new driveway.
Next, he broke concrete into pieces that could be put in the driveway “trench” as a base for the new driveway.

Nick also moved pieces with his loader tractor, managed any helpers and split concrete pieces with a sledgehammer. He also ordered loads of crushed stone for under the concrete floor and for rodent control along foundations.

And Nick hired a bobcat with a jackhammer on the front to break thick concrete into smaller pieces. Lots of this was done in the beautiful stretch of weather that we had, but when the rain came one October day, we got soaked with four inches. Everything just had to sit for a few days!

The concrete contractor was supposed to be here the beginning of October, but we are still waiting for him. This is holding up the start of the actual building. The builder had called two months ago to warn us to order trusses right away, as there is a backlog.

The photos I've included are of the new driveway with concrete pieces and the backhoe and tractor working at the old pig barn site.

I hope you continue to follow along and see what happens in the next month.
Published in Producers
November 23, 2017 – Each year, Americans eat an average of 250 eggs, and right now there is a surplus in most parts of the country because of increased production. In California, however, there is a decrease in the number of eggs being laid.

Why? It could be a case of happier hens, new research suggests.

A law in that state titled the “Prevention of Farm Animal Cruelty Act” (also known as Prop 2) requires all eggs produced in California come from chickens “that are provided enough room to turn around and fully extend their wings”.

Passed in late-2008, it came into effect on January 1, 2015 to allow producers time to transition.

Now, a study shows the regulations have already had a significant impact on hens, farmers and consumers – and not just in California.

It’s all part of new research from Conner Mullally of the University of Florida and Jayson Lusk of Purdue University titled “The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California.”

“You can change the animal welfare and the treatment of animals but it’s not going to be free,” Mullally says of the study results, which were recently published in the American Journal of Agricultural Economics.

“We were able to look at how much people paid for a dozen eggs compared to some cities outside of California thanks to grocery store data.”

For the study, the researchers looked at 16 years of monthly data on egg production and input prices.

They found that by July 2016, both egg production and the number of egg-laying hens was about 35 per cent lower than they would have been in the absence of the new regulations.

Out-of-state eggs were able to compensate for falling California production until around the time the new rules were implemented, at which point imports of eggs into California fell.

For consumers, the study found that the average price paid per dozen eggs was about 22 per cent higher from December 2014 through September 2016 than it would have been in the absence of the hen housing restrictions.

The price impact fell over time, from an initial impact of about 33 per cent per dozen to about 9 per cent over the last six months of the observed time horizon.

These price increases correspond to welfare losses of at least $117 million for the three California markets over the observed time horizon.

The results suggest that because of the policy change, California consumers can expect to experience annual welfare losses of at least $25 million in future years from higher retail egg prices alone.
Published in Eggs - Layers
Zurich, Switzerland, November 17, 2017 – Nestle, the world’s largest packaged foods company, has committed to sourcing only eggs from cage-free hens for all its food products globally by 2025.

This includes all shell eggs and egg products directly sourced as ingredients by the company.

In Europe and the U.S., Nestle will make the transition by the end of 2020.

For the rest of the Americas, the Middle East, Africa and Oceania it will happen by 2025, with the move in Asia to be completed in the same transition period, as conditions allow.

In some parts of the world, such as in Europe, over 40 per cent of eggs Nestle uses are already from cage-free sources.

In a statement, the company explained the timeline for its transition.

“Switching to cage-free supplies worldwide requires time and investment.

“We will manage this in a sustainable and cost effective way during the implementation period, ensuring consumers continue to access affordable high quality foods throughout.

“We look forward to working with our suppliers, farmers, civil society and customers to drive progress.”

Several of the company’s rivals have already made similar pledges, including Kraft Heinz, Conagra and Mondelez International.
Published in Companies
Numerous major North American food makers, restaurants and retailers have formed a united front committed to sourcing only cage-free eggs by 2025. That being the case, it seems inevitable that most producers will shy away from enriched housing as the industry phases out conventional cages.
Published in Emerging Trends
My name is Cindy Huitema and I’m a proud egg farmer from Haldimand County, Ont., situated between Dunnville and Cayuga. I grew up near Kitchener, Ont., on a mixed farm including 2,200 laying hens.
Published in Producers
June 23, 2017, Indiana - The cage-free revolution has been driven by consumers, many of whom think the change is better for chickens (though many also may believe eggs from uncaged hens are better quality).

Animal protection groups argue it definitely is: Birds that are not confined to small wire cages can at least spread their wings and engage in natural behaviors like dust-bathing and perching, even if they never see the light of day.

But egg producers and researchers caution that the switch is not as simple as just opening those cage doors — and that mobility brings with it a new set of concerns for chickens’ welfare that most farmers have never confronted.

A major 2015 study of three different hen-housing systems found that mortality was highest among birds in cage-free aviaries and that they also had more keel bone problems. READ MORE 
Published in Eggs - Layers
Dec. 8, 2016 - Nestlé Canada (Nestlé) has announced that it will move to using only cage-free eggs in all of its Canadian food products by 2025. The company says this is part of its commitment to improving animal welfare throughout its supply chain.

Nestlé purchases almost 500,000 pounds of eggs annually, but says it is dedicated to working with Canadian farmers to make this transition by 2025.

“Canadian farmers are important to us, and in addition to eggs, we also purchase approximately $44 million worth of dairy products every year. Working alongside Canadian farmers is an essential part of our commitment to the health, care and welfare of animals,” Catherine O’Brien, senior vice president, corporate affairs says.

The pledge to use 100 per cent Canadian cage-free eggs is part of Nestlé’s global commitment on farm animal welfare, launched in 2012 and strengthened in 2014. As part of the commitment, the company outlined its plan to eliminate specific farming practices, like tail docking for cattle and pigs, gestation crates for pigs and veal crates. Nestlé works with World Animal Protection, a global animal welfare organization, to assess its suppliers against these commitments.

“[Nestlé's] commitment to move to cage-free eggs will have a huge positive impact on the lives of hundreds of thousands of hens," Josey Kitson, executive director for World Animal Protection Canada says. "Unlike conventional barns, cage-free systems allow hens to move around freely, perch and lay their eggs in a nest box.  World Animal Protection has been pleased to support Nestlé’s work to improve the lives of farm animals. We applaud Nestlé Canada’s commitment to hens today and their ongoing efforts to give other farm animals better lives as well.”

Nestlé is developing pilot projects with its suppliers and World Animal Protection to establish a roadmap for sourcing cage-free eggs in Europe and the rest of the world.
Published in Companies
Fortune magazine in September took a deep dive into the cage-free egg movement, chronicling how McDonald’s made its decision to go cage-free and the company’s prospects for being able to follow through on its pledge.

McDonald’s announcement a year ago spurred a tidal wave through the food industry. Around 200 companies, including every major fast food chain and many major brands, have said they will go cage-free. Most of them target 2025 for completing the transition.

The Fortune article cites results from Coalition for Sustainable Egg Supply (CSES) research that examined three different hen housing systems – conventional cage, enriched colony and cage-free – and concluded there are positive and negative trade-offs with each.

Food beat writer Beth Kowitt cites that the CSES study considered the housing systems as a whole – worker health, animal health, food affordability, food safety and environmental impact, while activist groups focus solely on animal welfare. An excerpt: In the end, science wasn’t the deciding factor. The study intentionally excluded one component – consumer sentiment – and that turned out to be the most important of all. The phrase “enriched cage” means nothing to the average person. So if McDonald’s had shifted to that option, it wouldn’t get any credit from consumers. “Science was telling us enriched, but when talking with the consumer, they had no clue what enriched was,” says Hugues Labrecque, who runs the egg business that serves McDonald’s at Cargill. Once that became clear, cage-free became the inevitable consensus.

In a Forbes op-ed, contributor Steve Banker, who covers logistics and supply chain management, cites the Fortune article and analyzes what will have to happen in the marketplace in order for McDonald’s to meet its cage-free commitment by 2025. He concludes, “McDonald’s shows us that companies have a chance to do ‘good,’ where ‘good’ is defined in a way that resonates with their customer base….”

In a Forbes article back in May, “Supermarket Guru” Phil Lempert noted there currently is no United States Department of Agriculture legal definition for “cage-free” and that, “…transparency of what the term actually means will anger many as they discover their imagery of a happy-go-lucky hen running through the field is far from the truth.”

People with strong feelings about hen housing tend to bypass scientific studies such as that conducted by CSES. Food companies want to give customers what they want regardless of the science.

There are a number of barriers to consumers integrating scientific information into their decision-making process. The influence of group values, confirmation bias, scientific illiteracy, the tribal nature of online communication and other factors all pose challenges to successfully introducing technical information into the social conversation about food and agriculture.

Many of the barriers can be overcome by following the formula developed through CFI’s research. Establishing shared values opens the door for technical information to be introduced into the conversation. It begins by first identifying and then communicating values from a credible messenger.  Only then can incorporating technical information be viewed as trustworthy, building on a message platform that encourages informed decision-making.

Building trust is a process. Authentic transparency and continued engagement will encourage objective evaluation of scientific information that supports informed decision-making. Encouraging informed decision-making requires meeting people in the communities where the discussions are taking place, acknowledging their scepticism and committing to long-term engagement.

The Center for Food Integrity
CFI is a not-for-profit organization whose members and project partners represent the diversity of today’s food system, from farmers and food companies to universities, non-governmental organizations to retailers and food processors.

Visit foodintegrity.org for more information.
Published in Eggs - Layers

 

The rapid escalation in cage-free sourcing announcements from fast-food and quick serve restaurants in recent months has become concerning.  The words “cage-free” have become a marketing gimmick, and less a about the welfare of laying hens.

Opponents of animal agriculture will look upon this tidal wave as a win for animal welfare, and continually claim that these restaurant chains are answering consumer concerns over hen housing. But, I suspect that most food businesses are, for the most part, bowing to pressure placed on them from animal activist groups.

Releasing a cage-free commitment announcement has essentially become an insurance policy for a company against having its name associated with disturbing undercover videos or other forms of negative press and social media backlash.

Until recently, this battle hasn’t affected individual farmers in Canada to a great extent.  It’s provided an opportunity for some to expand or transition and supply what is still considered a niche market.  However, when major grocery store chains follow suit, the entire egg industry is going to be affected — and so is the average consumer.

Restaurant and foodservice providers can make blanket statements about sourcing one type of egg because it’s too complicated for them to offer, for example, a breakfast sandwich made with either an egg that’s cage-free, conventional, organic, enriched or free-range housing – it’s confusing and a logistical nightmare for their supply chains.  Whether a consumer is actively choosing a particular restaurant because the eggs are cage-free or not is a moot point when virtually every chain offers the same egg option. For a consumer, the decision of where to eat becomes a matter of convenience, price, and taste.

However, the grocery store is still where a consumer can make a conscious decision on what type of egg to buy.  But that may change. In mid-March grocery members of the Retail Council of Canada(RCC), including Loblaw Companies Limited, Metro Inc., Sobeys Inc., and Wal-Mart Canada Corp., announced they are “voluntarily committing to the objective of purchasing cage-free eggs by the end of 2025” (see page 6).  

No longer is the cage-free issue a way for a company to differentiate itself within a competitive marketplace, it’s now on a path to become the majority. There’s no doubt that cage-free housing offers improved animal welfare compared to conventional housing, however a multi-year intensive study by the Coalition for a Sustainable Egg Supply (CSES) determined that when all factors of sustainability were examined, including important parameters such as food affordability and environmental impact, cage-free systems did not reign supreme. The CSES study determined that enriched colony housing offered the best for the hen, farmer and consumer – yet it’s a system that is rarely mentioned by restaurants and retailers.

The Egg Farmers of Canada (EFC) hope to change this. It’s not about pitting one system against another – it’s about providing the consumer and retailers with choices, and keeping eggs an affordable source of high-quality protein.  

There’s still time to turn the tide – but it’s going to be a battle the Canadian egg industry will be fighting for the next several years at least.

 

 

 

Published in Broilers

May 25, 2016 - Recognized welfare outcome assessments within farm assurance schemes have shown a reduction in feather loss and improvement in the welfare of UK cage-free laying hens, according to the findings of a study from the AssureWel project by the University of Bristol, RSPCA and the Soil Association. READ MORE

Published in Consumer Issues

March 10, 2016 -A&W Food Services of Canada Inc. has announced a major commitment to become the first national quick service restaurant in Canada to serve eggs from hens raised in better cage-free housing. According to a company press release, the company expects to achieve this goal within two years. "A&W has already established its leadership role by being the first and only quick service restaurant chain to serve eggs from hens in enriched housing and raised without the use of antibiotics," the company said. "Currently, there are no open barn housing options available that meet A&W's supply needs and allow for an antibiotic-free environment."

A&W is committing to improving and redesigning housing for egg laying hens, and will source eggs from hens raised without the use of antibiotics while simultaneously advancing the best practices for egg laying hens.  

In the press release, the company said that "as a part of its commitment to improving egg laying hen housing, a $100,000 A&W grant is being made to Farm & Food Care Canada, a leading Canadian non-profit organization dedicated to building public trust in food and farming. With this investment, the organization will bring together industry experts from many fields to help build on existing work and set better direction for hen housing in Canada."
Farm & Food Care Canada released the following statement to clarify  A&W Food Services of Canada Inc.'s assertion that the charitable organization will be receiving funds to further hen housing research:
Contrary to media reports, Farm & Food Care Canada will not be funding research into finding better cage-free housing alternatives for hens. On March 10, A&W announced plans to contribute $100,000 to Farm & Food Care Canada. In its press release, A&W stated the following: “As a part of its commitment to improving egg laying hen housing, a $100,000 A&W grant is being made to Farm & Food Care Canada, a leading Canadian non-profit organization dedicated to building public trust in food and farming. With this investment, the organization will bring together industry experts from many fields to help build on existing work and set better direction for hen housing in Canada.
Farm & Food Care Canada was approached for this work earlier this week as a third party coordinator to host a session to bring egg industry partners, retail and food service from across Canada together with the US Center for Food Integrity’s Coalition for a Sustainable Egg Supply. The principle of the discussion would be to broaden it beyond hen welfare to include all issues impacting sustainable eggs including food safety, environment, hen health, worker health and safety and food affordability and determine areas that the Canadian egg sector felt this funding would be best spent.
No agreements have been or will be signed for the funding or its terms until after the Farm & Food Care Canada board of directors and egg industry partners have discussed best options. Farm & Food Care and the new Canadian Centre for Food Integrity does not advocate for positions on issues or for specific companies. 
Susan Senecal, President and Chief Operating Officer, A&W Food Services of Canada Inc. said the company is "committed to finding better hen housing options within two years that can benefit Canadians, egg farmers and the entire food industry. "We are investing in innovation to accelerate the pace of change because right now there are no viable cage-free egg options that meet our supply standards regarding the use of antibiotics. We are committed to change because we think it is the right thing for the animals, the industry, our business and Canada."
As the only national QSR serving eggs from enriched housing, A&W says it is already at the forefront of egg laying hen health and welfare. 
"We have a long history of innovating.  We worked with highly committed Canadian egg farmers to move from conventional cages," Senecal said in the company release. "While it costs more, we made the switch because it was the right thing to do. Now we are advancing to the next stage. We have led our industry in the past and we will continue to lead in the future."

 

Published in Researchers

February 18, 2016 - The owner of Jack Astor's and Canyon Creek restaurants will soon start serving eggs laid by hens not raised in cages. 

SIR Corp, the owner of the two restaurant chains and several  others, announced February 18 all 64 of its restaurants will make the shift by September. 

The promise comes after public pledges by several other companies to start dishing up only cage-free eggs as well, including Tim Hortons, McDonald's, and Starbucks. However, most of these companies 
say it will take between four and 10 years to make the change. 

Published in Eggs - Layers
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