Livestock Production

The broiler housing and equipment industry continues to develop, introducing new technologies in line with trends in modern management, communication and ventilation systems. As you might expect, early adoption in markets such as Europe and North America, which have high labour and utility costs, easily justifies investment in these modern technologies.

Published in Broilers

Feeding young broiler breeders around the world generally involves restriction starting when the chicks are one week or a few weeks of age. This is done so that they grow at a rate that supports their health and welfare – one that prevents obesity, lameness and reproductive problems.

Published in Bird Management

The laying hen industry in Canada is at the beginning of a 20-year transition. Following the lead of worldwide efforts to improve laying hen welfare, in February 2016 the Egg Farmers of Canada (EFC) announced that a move away from conventional egg production to alternative production methods would begin.

Published in Layers

Jared de Dood is a third-generation farmer in Grindrod, near Salmon Arm. He produces around 3,100 organic eggs each day on his farm, Okanagan Riverbend Poultry. He loves what he gets to do each day — help put fresh, wholesome and locally produced food on the plates of British Columbians.

Published in News

Over the past year, I’ve been documenting my family’s journey converting from conventional housing to an enriched system on canadianpoultrymag.com. Thankfully, the new barn is up and running.

Published in Blog

Chefs Plate celebrated Thanksgiving 2018 with the official announcement of an ongoing national partnership with Turkey Farmers of Canada that will see Canada’s number one meal kit company exclusively use Canadian turkey year-round. In addition, Chefs Plate will donate a meal to its charitable partner, Second Harvest, for every order placed at www.chefsplate.com that will deliver between September 30th – October 13th.

Published in News

Chicken farmers across Canada are rolling out the latest changes to the Raised by a Canadian Farmer Animal Care Program (ACP).

Published in Broilers

More poultry producers are switching to LED lights in their layer barns for the power savings, versatility, durability and brightness they offer in comparison to all other options. Lighting is important in broiler, turkey, pullet and layer production, but especially important in egg production these days because of the new systems hens are being housed in. It’s all about making sure, in these new housing set-ups, that egg laying in the nest boxes is maximized.

Published in Layers

Undercover video. Two words that will send shivers up the spine of anyone who works in agriculture and food. There have been well over 200 undercover videos in the U.S. and 16 in Canada since 2012 targeting agriculture from farms through to processing. While it’s human nature to hope one never focuses on you, your company, suppliers or customers – it’s always better to be prepared.

Published in Welfare

Bill Van Heyst grew up on a mixed farm near Grand Bend, Ont. He remembers looking after 500 laying hens – that was the maximum amount allowed under quota at the time. He also remembers switching over the old tunnel ventilated 1960s vintage poultry barn to battery cages from free-range. If he’d only known then that free-range would be fashionable once again…

Published in Barn Management

Once producers make a final decision between whether they want to build cage-free or enriched housing for their flock, what next? Every farm is unique and every barn is custom designed, so decisions of all kinds still lie ahead. 

Published in Health

Research shows that under natural conditions, domestic fowl spend 70 per cent of their active time foraging by walking on the ground because their flight abilities are limited. When threatened or roosting, domestic hens seek elevated refuges. For roosting, birds fly up to the lowest branch of a tree and seek higher elevation by flying branch-to-branch, whereas they descend by flying directly to the ground. Hens use their wings only for brief escape flights.

Published in Welfare

Across the country, egg producers looking to comply with the phase-out of conventional layer housing are facing a big decision of whether to invest in aviary or enriched housing. For many producers, the choice is challenging: not only do both systems provide management benefits and drawbacks, the single most critical factor – future consumer demand – remains a huge wildcard.

Published in Layers

Growing interest in the concept and practice of sustainable sourcing is redefining relationships and expectations in the agri-food landscape. Sustainable sourcing, simply put, refers to procurement of goods or services subject to their meeting a specified set of socio-economic, animal welfare and environmental sustainability criteria.

Published in Farm Business

While the vast majority of Canadian egg producers still use conventional housing, some have had enriched colony or free-run housing systems in place for several years. These farmers have, therefore, had the time to get to know these systems and learn how to best manage flocks within them.

Published in Layers

Canadian farmers are leaders in producing safe, high-quality agricultural and food products for Canadians and people around the world. The sector is a major driver in creating good, middle-class jobs, and is one of Canada's key growth industries.

Published in Farm Business

As Costco is set to be the first U.S. retailer to integrate its meat supply to the farm level, a new report from CoBank’s Knowledge Exchange Division predicts that other food retailers and foodservice companies may be prompted to reevaluate their own supply chain integration opportunities.

Published in Company News

There’s a new poultry ration ingredient available on the Canadian market. Insect meal from defatted black soldier fly larvae is high in protein and low in fat, making it a potentially attractive alternative to soy in poultry diets.

Published in Nutrition and Feed

Summer has come and gone and fall is now here. It’s once again time to take a look at your maintenance program and go over the equipment to ensure everything is running efficiently.

Published in Barn Management

With negotiations under the new United States-Mexico-Canada Agreement (USMCA) complete, and despite the fact Canada's chicken sector is giving up additional access, chicken farmers are relieved that over a year of uncertainty over the future of the agricultural landscape in Canada is over.

Published in News
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