Poultry Research
June 9, 2017, Vancouver, B.C. - A&W Canada has announced that it will support the University of Saskatchewan to expand an important research project that will examine lighting enhancements and related health and welfare outcomes for broiler chickens.

The project's broader research focus is to determine lighting effects on the mobility, behavior and physiological welfare of poultry by measuring the impact of the various wavelengths of barn lighting.

A&W is providing $45,000 in funding to the University of Saskatchewan's Dr. Karen Schwean-Lardner to expand the data collection on the impacts of energy efficient LED lighting on broiler chicken welfare and production this fall.

They will examine the differences LED lights make on poultry behavior, welfare and health outcomes. Incandescent lighting has been phased out and much less is known about the welfare and behavioral impacts of LED lighting.

"Through our research, we are always looking for ways to improve food quality and production while maintaining high animal care and welfare standards. Partnerships in research like this allow us to find the sustainable caring solutions we need to feed a growing world," says Mary Buhr, dean of the College of Agriculture and Bioresources.

Dr. Karen Schwean-Lardner is a global leader in poultry barn lighting. Her work is internationally cited and has helped to establish international standards of practice for lighting.

She served as the Chair of the Scientific Committee for the Canadian Poultry Code of Practice, as well as being a member of the Poultry Code Development Committee through the National Farm Animal Care Council (NFACC). NFACC's Code of Practice development process ensures credibility through scientific rigor, stakeholder collaboration and a consistent approach.

"At A&W we are constantly impressed with the leadership work Karen Schwean-Lardner and the University of Saskatchewan are doing in poultry welfare. We are proud to make a financial contribution to this research to allow the research team to further their understanding of LED barn lighting," says Trish Sahlstrom, Senior Vice President and Chief Commercial Officer, A&W Canada.

Dr. Schwean-Lardner says, "The University of Saskatchewan is committed to research that will continue to reinforce Canada's leadership in poultry welfare. Partners like A&W share a commitment to new research that can contribute to the development of new best practices."
Published in Health
June 5, 2017, Ottawa, Ont. - Canadians each consumed 32.5 kg (per capita) of chicken in 2016 resulting in the highest level of chicken consumption in Canada ever.

This confirms that chicken is the favourite of Canadian grocery shoppers and continues to be an important part of the nutritious meals they feed to their families.

Chicken has been the first choice of Canadians for over a decade, when chicken per capita (per person) consumption passed beef for first place, and it has remained in first place ever since.

"Chicken is number one for Canadians who want a healthy and nutritious choice for themselves and their families," said Benoît Fontaine, Chair of Chicken Farmers of Canada. "Our farmers are proud to raise high-quality, nutritious chicken for Canadians. We have been doing this for generations and it's good to know that our hard work is recognized."

2016 was one of the most successful years ever for the chicken industry, with production increasing by 4 per cent to a total of 1.148 billion kg of fresh, nutritious Canadian chicken for consumers.

Trust is a big reason behind the ongoing success of the Canadian chicken industry.

In a recent survey, 93 per cent of Canadians said they prefer to feed their families food raised by Canadian farmers—that support is behind the new "Raised by a Canadian Farmer" brand logo. Now Canadians can have confidence in knowing where their food comes from by looking for the brand—and trust that it was raised safely by a Canadian farmer.

"We have a responsibility to our consumers, to keep their food safe, to protect them, and to humanely and carefully raise the animals we grow," added Fontaine. "Canadian chicken farms are run by hardworking men and women and the birds are being raised to the highest standards for food safety and animal care."

Canadian chicken farmers work hard each day to provide the best possible care for their birds, and to ensure their health and welfare.

Canadian consumers have high expectations of their farmers, from the assurance of a steady supply to ensuring excellence and best practices in animal care and food safety. Canada's chicken farmers are proud to deliver on these expectations, with every flock.

Chicken Farmers of Canada is responsible for ensuring that our 2,800 farmers produce the right amount of fresh, safe, high-quality chicken and that our farmer's views are taken into account when important agriculture and policy decisions are made.
Published in Consumer
June 5, 2017, Guelph, Ont. - Research and innovation are key to finding alternatives to antibiotic and antimicrobial use.

Researchers at the Ontario Veterinary College are studying probiotics as an alternative to traditional antimicrobials to combat pathogens including Salmonella, Campylobacter jejuni, and Clostridium perfringens in poultry.

Over the last decade, Dr. Shayan Sharif’s lab at the University of Guelph has been involved in developing probiotic formulations against Salmonella.

“We’ve clearly shown by using combinations of different lactobacilli or lactic acid producing bacteria we can reduce colonization or burden of salmonella in poultry quite significantly,” says Sharif, an immunologist at OVC and leader of the Poultry Health Research Network.

He is now turning his attention to Campylobacter jejuni, the main notifiable bacterial cause of human enteritis or foodborne illness reported to the Public Health Agency of Canada.Chickens can carry Campylobacter in their intestine. While they don’t show any clinical signs of the disease they can carry it throughout their lifetime.

It’s not necessarily a huge concern to the poultry industry because chickens are asymptomatic but a huge concern to human health, as the bacteria can be transferred to humans through undercooked poultry, adds Sharif.

Few control measures, including vaccination, biosecurity or antibiotics, deter the bacteria. Of added concern, both Campylobacter jejeuni and Salmonella can harbor and transfer antimicrobial resistance genes.

Next up for Sharif’s lab will be work on Clostridium perfringens which can cause Necrotic Enteritis, essentially inflammation of the intestine in poultry.

Necrotic Enteritis can be caused by Clostridium perfringens, but usually works with another microorganism called Eimera or coccidia. The two usually go hand-in-hand and coccidia usually predisposes the animal to the pathogenic effects of Clostridium perfringens, notes Sharif. Coccidia is usually controlled by antimicrobials but without treatment there could be a surge in coccidiosis and Necrotic Enteritis, both of which would lead to major drop in production and increased mortality.

While there are vaccines available to combat coccidiosis, this isn’t the case for Necrotic Enteritis.

Sharif’s research includes examining the effect of probiotics on the overall health, welfare and production of poultry. “We want to know if animals as a whole are healthier, if they produce more, if there is better weight gain and if their feed conversion ratio would be better compared to chickens receiving conventional diets.”

Studies will also determine if immune status is improved in birds who receive probiotics.

“At the end of the day if you’re not able to make a probiotic formulation that is safe, that is efficacious, and also able to provide equal production parameters it is not going to be an economically sound investment for producers,” says Sharif.

This research is funded by the Ontario Ministry of Agriculture, Food and Rural Affairs, Canadian Poultry Research Council, Poultry Industry Council and Natural Sciences and Engineering Research Council of Canada.
Published in Research
June 5, 2017, Toronto, Ont. - Food matters. Canadians make choices every day about food that directly impacts their health, environment, and communities. The Government of Canada is committed to helping put more affordable, safe, healthy, food on tables across the country, while protecting the environment.

Agriculture and Agri-Food Minister, Lawrence MacAulay, announced today that the Government of Canada is launching consultations to support the development of A Food Policy for Canada.

An online survey is now open at www.canada.ca/food-policy and Canadians are encouraged to share their input to help shape a food policy that will cover the entire food system, from farm to fork. Canadians can share their views on four major themes
  • Increasing access to affordable food;
  • Improving health and food safety;
  • Conserving our soil, water, and air; and
  • Growing more high-quality food.
A Food Policy for Canada will be the first-of-its-kind for the Government of Canada, and is a new step in the government’s mandate to taking a collaborative and broad-based approach to addressing food-related issues in Canada.

The online consultation is the first of a number of engagement activities planned with a wide range of participants to inform the development of a food policy.

Feedback from the consultations will provide the federal government with a better understanding of Canadians’ priorities when it comes to food-related issues. The results will help inform key elements of a food policy, including a long-term vision and identifying actions to take in the near term.
Published in Consumer
June 5, 2017, Canada - Egg Farmers of Canada is holding a special call for research proposals, for submission as part of the Poultry Research Cluster.

The Cluster, administered by the Canadian Poultry Research Council (CPRC), provides an opportunity for eligible projects to receive federal funding in addition to industry funding.

Researchers are invited to complete and submit our full proposal funding application form during this special call for proposals.

To be considered for funding, research projects must align with the outlined research priorities (see below) and the principal investigator must also work full-time in a Canadian institution or organization.

Deadline for proposals is June 30, 2017. For further information and to apply, please email Elyse Germain, Program and Policy Analyst at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Details:
  • Full project proposals will be reviewed and funding decisions made by July 31, 2017
  • Projects that receive a positive funding decision will be included in the Poultry Research Cluster submission to Agriculture and Agri-Foods Canada (AAFC) in the Fall of 2017
  • Projects approved by AAFC will begin no earlier than April 1, 2018
  • Eligible projects must fall under the research priorities listed below in order to be considered
  • Research priorities
Hen welfare:
  • Hen behaviour and health in alternative housing systems, including housing system design, management and production practices, and pullet rearing
  • End of flock management, including catching, loading and transport, and on-farm depopulation
  • Hen health
  • Disease
  • Gut health
  • Dietary ingredients
  • Environment and sustainability
  • Production practices and technologies that decrease environmental impact and increase sustainability
NOTE: Research should focus on alternative housing systems to align with the industry-wide transition away from conventional housing systems.
Published in Housing
May 31, 2017 - Much is made of the growth of vegetarianism in North America, but domestic meat consumption data indicates that most people in Canada and the United States still have a taste for beef, pork and poultry.

Jim Long of Genesus Genetics, a pig genetics company, often has interesting observations about the pork industry around the world.

In a recent post, he noted that the U.S. Department of Agriculture’s red meat and poultry disappearance report projected that domestic meat disappearance would rise to 88.751 billion pounds, up four billion lb. from 2015.

That is great news for anyone who works in the meat and livestock business, including Long.

“Anyone who lives in the fantasy world that vegetarianism is taking over needs to give their head a shake. Meat lovers are ever increasing their consumption,” Long wrote.

On a per person basis, red meat and poultry disappearance at the retail level is projected to rise to 217.8 lb., up 3.2 lb. from 2016 and up 6.7 from 2015. Disappearance has a specific meaning, but for our purposes it means consumption. READ MORE 
Published in Consumer
May 29, 2017, Spain - A study performed in Spain found that birds yielded larger live and carcass weights and a higher percentage of breast meat when fed hydroxy trace minerals as compared to broilers fed inorganic trace minerals.

Over the past 20 years, numerous studies conducted globally to evaluate various forms of supplemental copper and zinc in broiler diets have confirmed the ability of these important trace minerals to improve carcass weights, yield and quality.

More specifically, hydroxy trace minerals have been shown to be able to improve the value of each bird over inorganic sources of trace minerals.

In 2016, a study conducted at an experimental facility in Spain measured the results of hydroxy trace mineral sources of copper and zinc versus inorganic trace minerals (sulphates) when fed at nutritional levels.

Researchers allocated a total of 28 pens of 44 birds each to two treatments.

During 35 days, both treatment groups were fed either 80 ppm copper and zinc as hydroxy trace minerals -Selko IntelliBond C and Selko IntelliBond Z - or in the form of sulphates. Carcass traits were assessed at a rate of 2 birds per pen.

At the end of the study, researchers found numerical improvements in the broilers fed hydroxy trace minerals over those fed inorganics.

Birds in the hydroxy trace mineral programme had heavier live weights (7.4%) and heavier carcass weights (7.7%) compared to sulphate-fed broilers.

Hydroxy trace minerals also contributed to an increased breast meat percentage (16.1%) compared to birds fed inorganic trace minerals (15.3%).

These data indicate that changing the source of trace minerals from inorganic sources to hydroxy trace minerals in the diet of broilers may have the ability to improve carcass traits such as weight and breast meat yield.
Published in Nutrition and Feed
May 23, 2017, Guelph, Ont. - A team of investigators from Agriculture and Agri-Food Canada, Guelph, Ontario, has discovered a gene that confers resistance to the important broad-spectrum antibiotic, fosfomycin.

The researchers found the gene in isolates of the pathogen, Salmonella enterica, from broiler chickens. The research is published in Antimicrobial Agents and Chemotherapy, a journal of the American Society for Microbiology.

The gene, dubbed fosA7, confers a high level of resistance to fosfomycin, which is otherwise a safe and effective agent for eliminating infections caused by multidrug resistant bacteria. (The "7" in fosA7 indicates that this is the seventh antibiotic resistant fosA gene that has been discovered.)

Currently, there is only limited fosfomycin resistance among Salmonella species, said corresponding author Moussa S. Diarra, PhD, Research Scientist in Food Safety at Agriculture and Agri-Food Canada. But the powerful resistance the fosA7 gene confers is worrisome, said Diarra. It could spread among different Salmonella serovars (a serovar is a strain of a species), as well as other bacterial pathogen species, via horizontal gene transfer, due to increased use of fosfomycin in both clinical and veterinary settings, said Diarra.

Thus, "vigilant monitoring for the spread of fosfomycin resistance in bacteria, isolated from humans and animals, is needed."

With that in mind, the researchers tested the strength of the resistance the gene could confer on the closely related Salmonella enterica serovar Enteritidis.

To do so, they cloned the gene, and inserted it into the chromosome of non-antibiotic resistant S. Enteriditis. Their worries were confirmed: the gene boosted the minimum concentration of fosfomycin required to inhibit reproduction in the microbe by more than 256-fold.

These results provided strong support for the hypothesis that fosA7 is, indeed, responsible for fosfomycin resistance, and that if fosA7 were transferred to plasmids--renegade pieces of DNA that can insert themselves into different bacteria--it could induce a high level of resistance in the recipient bacterial strain, according to the report.

The product of the fosA7 gene is an enzyme called glutathione-S-transferase. It inactivates fosfomycin by binding to it, and rupturing a molecular ring structure which is part of the antibiotic.

Fosfomycin resistance genes are often present in multidrug resistant bacteria. "This could further challenge the use of fosfomycin as an alternative treatment approach against urinary tract infections caused by both multidrug resistant E. coli, and blood infections from multidrug resistant Salmonella," said Diarra. So far, the investigators have found fosA7 only on S. enterica serovar Heidelberg and three other serovars of this species. A serovar is a strain of a species.

Salmonella enterica serovar Heidelberg--the strain in which the researchers found fosA7--is among the most common causes of human salmonellosis worldwide.

The rise of resistance to multiple antibiotics, particularly to extended spectrum cephalosporins in Heidelberg has limited the number of therapeutic options against this Salmonella serovar. In the current study, the investigators found this resistance gene in all of 15 Salmonella Heidelberg isolates in their collection.
Published in Health
May 19, 2017, Waterloo, Ont. - Farmers know the importance of keeping the land, water and air healthy to sustain their farms from one generation of farm family to the next. They also know that a clean environment and a strong economy go hand-in-hand.

The Honourable Bardish Chagger, Leader of the Government in the House of Commons and Minister of Small Business and Tourism, today announced a $1.9 million investment with the University of Waterloo to examine greenhouse gas (GHG) emissions associated with agricultural activities and the potential benefits of alternative land use practices and beneficial management practices (BMPs).

This project with the University of Waterloo is one of 20 new research projects supported by the $27 million Agricultural Greenhouse Gases Program (AGGP), a partnership with universities and conservation groups across Canada. The program supports research into greenhouse gas mitigation practices and technologies that can be adopted on the farm.
Published in Environment
May 18, 2017, Adelaide, Aus. - People choose to buy free-range or cage-free eggs because they believe they taste better and are better quality than eggs from caged hens, new research published today suggests.

In a study, conducted by researchers at the University of Adelaide and published in Anthrozoös, the journal of the International Society for Anthrozoology, the most often reported motivations for buying free-range eggs included reasons such as the eggs were of better quality, more nutritious, and safer to eat, and that they allowed purchasers to avoid “industrialized” food.

Despite participants describing caged-egg production as “cruel”, they did not tend to emphasize welfare reasons as critical for their purchases of free-range eggs. Instead, participants felt that the free-range chickens were “happier” and thus produced a better quality of product.

This finding suggests that consumers are more likely to purchase a food product if it is both “ethical” and viewed as being of better quality, rather than for ethical reasons alone.

The study also revealed that there were high levels of awareness among participants of caged-egg production when compared to other types of animal farming.

In addition, participants who bought free-range or cage-free eggs did not necessarily tend to buy meat with ethical claims, in part because the price difference is much smaller in eggs in comparison to different types of meat products. Some people produced their own free-range eggs by keeping a few hens.

To collect the data for the study, the researchers conducted focus groups and shopping mall interviews with 73 participants (of mixed age and gender) and asked about their food purchasing habits.

Then they categorized the different reasons that people gave for their decisions to understand why people choose the food they do, especially when there are ethical issues and competing values involved.

Lead author Dr. Heather J. Bray from the School of Humanities and the Food Values Research Group at the University of Adelaide commented, “Taste and quality are strong motivations for purchasing and may be part of the reason why people are prepared to pay a higher price. More importantly these findings suggest that consumers think about animal welfare in a much broader way than we previously thought, and in particular they believe that better welfare is connected to a better quality product.”

The authors recommend that more research is needed including studies to further understand consumer motivations behind purchasing products with ethical production claims, in order to explore whether changes in production methods or labelling would be supported by consumers.

This work was funded by the Australian Research Council.

Read the full article online: http://www.tandfonline.com/doi/full/10.1080/08927936.2017.1310986
Published in Consumer
May 16, 2017, Lancaster, PA - Farmers have been referred to as the first environmentalists. Their livestock and crops depend on a healthy environment to thrive. Still, there’s often room for improvement.

According to some early findings from a study by Penn State graduate student Erica Rogers, poultry producers are potentially lowering their impact on the Chesapeake Bay.

Rogers and fellow Penn State graduate student Amy Barkley discussed those initial findings from their two master’s thesis projects with the poultry service technicians attending Monday’s Penn State Poultry Health and Management Seminar at the Lancaster Farm and Home Center.

Her project’s goal is to accurately depict poultry’s contribution to the Chesapeake Bay Total Maximum Daily Load. The Chesapeake Bay “is one of the most studied watersheds in the world,” she said, but the problem with the current model is “they are using outdated information for poultry.”

Rogers built her work around the concept that poultry litter management has changed and farmers have adopted more precise diets for their flocks. READ MORE
Published in Environment
May 16, 2017, Ottawa, Ont. - The Canadian Veterinary Medical Association (CVMA) starts the initial steps to develop a tool set to provide veterinarians with guidelines to support responsible and prudent use of antimicrobial medications in animals during a planning workshop in Ottawa, Ontario from May 9 and 10, 2017.

“The veterinary community has a professional responsibility to support Canada's overarching strategy on antimicrobial resistance and use, and to adopt a multidimensional approach towards antimicrobial stewardship,” says Dr. Troy Bourque, CVMA President. “We are excited to embark on this project to meet veterinary needs for critical information, oversight and decision-support related to prudent antimicrobial use (AMU) in animals.”

Participating in the workshop are Canadian veterinarians, veterinary researchers and educators, government officials and species-group stakeholders working in the areas of swine, poultry, beef, dairy, small ruminants and companion animals.

They are working together to help identify AMU stewardship issues of concern, anticipate content and format needs for veterinary practitioners, address existing information gaps and discuss ways to communicate and engage the new tool set.

The overall outcome of the project is to develop guidelines for prudent AMU across the six species groups and pilot a prototype tool set to review effectiveness and guide further improvements.

“Ultimately, we want to promote enhanced antimicrobial stewardship to slow or limit the rising trend of AMR,” says Dr. Phil Buote, Chair of the Expert Advisory Group involved in the project, as well as Deputy Registrar for the Alberta Veterinary Medical Association.

“Providing these guidelines and tools to veterinarians is intended to influence their prescribing behaviours and enhance communication with producers and industry on the science-based rationale for antimicrobial use. The goal is to promote stewardship and maintain access to effective medically important antimicrobials.”

The CVMA is building on past achievements with its specific-usage Antimicrobial Prudent Use Guidelines for Beef Cattle, Dairy Cattle, Poultry and Swine (2008), and small animal guidelines through an Antimicrobial SmartVet application for urinary tract infections.

Funding for the project is provided by Agriculture and Agri-Food Canada via their AgriMarketing Program supplemented with in-kind contributions by partners including the CVMA and veterinarians.
Published in Health
May 15, 2017, Guelph, Ont. - Collaboration and innovations surrounding antimicrobial stewardship were the focus of a recent poultry research day at the University of Guelph.

Featuring a panel of industry and academic experts, the Poultry Health Research Network (PHRN) Research Day brought together researchers, industry, government, and producer representatives to discuss this timely topic.

The discussion comes at an important time, as the federal and provincial governments are coming together on a Pan-Canadian framework on antimicrobial resistance, said Dr. Shayan Sharif, PHRN leader and an immunologist at the Ontario Veterinary College.

Lloyd Longfield, Member of Parliament for Guelph, acknowledged the global challenge of antimicrobial resistance during a lunchtime address.

He noted, it’s great to meet people from all over North America who are looking at common issues, and asked how can “we work together using each other’s strengths” to solve some of these world challenges? “Antimicrobial resistance is one of those challenges.”

Longfield, who serves on the Standing Committee on Agriculture and Agri-Food, as well as the Standing Committee on Industry, Science and Technology, added he’ll be asking for help from people around the room “to make sure we have the most current information for science-based decision making.”

The U of G is an agri-food centre of excellence and has been for more than 100 years, noted Malcolm Campbell, U of G vice president research, before introducing MP Longfield to conference attendees. “We partner with people right across the sector. We sit right in the middle of an innovation corridor.”

U of G is the third in the world for agriculture, he added. “That comes from the research impact of our faculty and the graduate students supervised by them.”

A number of those graduate students shared their ongoing research into questions surrounding antimicrobial resistance, vaccines and immunity, and rapid detection devices.

Students are the industry capacity of tomorrow, noted Helen Anne Hudson, Director of Corporate Social Responsibility, Burnbrae Farms Ltd. “We are facing a huge shortage of human resources in the agriculture industry. We are in need of people trained in all facets. Events like this help students to network with industry and also find collaborations.”

“The student presentations provided not only an excellent overview of the work being conducted at the University of Guelph, but also highlighted the up and coming talent that will be important future leaders in the Canadian poultry industry,” added Steve Leech, National Program Manager, Food Safety, Animal Care and Research, with Chicken Farmers of Canada.

Leech also noted networking value for industry, producers, government and researchers.

“The research day is a great opportunity to interact with stakeholders that are all focused on different areas of antimicrobial stewardship, from primary researchers, to policy makers and farmers implementing on the ground,” he said. “The sharing of hurdles, opportunities and ideas helps to create relationships, and to define the research priorities that will help the industry succeed.”

Hudson agreed, adding, “Despite all of our efforts, we all tend to work to some extent in silos. It is important to break down these silos, share ideas and develop collaborations from them. Connecting researchers with other researchers or industry people who are working in the same fields or with different expertise is huge.”

Antimicrobial stewardship is a high priority issue in our industry generating a lot of interest as witnessed by the attendance at the research day, she added.

Keynote speakers during the day included: Dr. Billy Hargis, University of Arkansas, Dr. Martine Boulianne, University of Montreal, and Dr. Scott McEwen, Ontario Veterinary College.

A panel discussion focused on antimicrobial stewardship in poultry provided an open forum for discussion with conference participants.

The University of Guelph has had a long-standing commitment to innovation in animal health and production, with one of the largest groups of poultry scientists and poultry experts in North America. The Poultry Health Research Network has been steadily expanding since its inception in 2012 and now includes more than 60 members from across the U of G campus, as well as industry and government researchers.

Find out more about the PHRN at phrn.net.
Published in Research
May 12, 2017, London, Ont. - Researchers are delving deeper into the nesting motivations of birds and finding them as finicky about nesting as humans are about their comfort.

They are also finding more research needs to be done.

Michelle Hunniford, a postdoctoral researcher in the Department of Animal Biosciences at the University of Guelph, is researching the nesting behaviour of laying hens.

She has found that new ways of evaluating nesting behaviour are needed.

She told a session at the London Poultry Show that settling behavior, the process hens go through to find and get themselves comfortable to lay an egg, along with egg location should drive cage design evaluation. The speed that a hen gets to that comfort level is correlated to how much pecking it does to establish its space and how long it occupies nesting space.

The University of Guelph re-searchers observed hens through their waking period — lights came on at 5 a.m. — and recorded their behaviour.

They then created graphs that showed a “settled” laying hen moved through its settling phases in more defined periods compared to an “unsettled” layer hen.

In most enhanced systems, the layers have a nesting area, with flooring and a scratch area.
Hunniford and her colleagues looked at what nests would motivate hens to settle in the desired nesting areas.
They found it was difficult to predict which hens would lay where and some hens preferred one system while others chose another.

As a result, one of Hunniford’s recommendations include that providing two smaller nests is more important that providing one large, fully furnished nest. READ MORE
Published in Housing
May 11, 2017, Dublin, Ireland - Research and Markets has announced the release of the "Global Processed Poultry Meat Market Analysis & Trends - Industry Forecast to 2025" report.

The Global Processed Poultry Meat Market is poised to grow at a CAGR (compond annual growth rate) of around 7.6 per cent over the next decade to reach approximately $418 billion by 2025.

This industry report analyzes the market estimates and forecasts of all the given segments on global as well as regional levels presented in the research scope.

The study provides historical market data for 2014, 2015 revenue estimations are presented for 2016 and forecasts from 2016 till 2025.

The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies for existing players, new entrants and the future investors.

The market size is calculated based on the revenue generated through sales from all the given segments and sub segments in the research scope. The market data is gathered from extensive primary interviews and secondary research.

The study presents detailed market analysis with inputs derived from industry professionals across the value chain. A special focus has been made on 23 countries such as U.S., Canada, Mexico, U.K., Germany, Spain, France, Italy, China, Brazil, Saudi Arabia, South Africa, etc.

For more information about this report, visit: http://www.researchandmarkets.com/research/s3p3wc/global_processed
Published in Research
May 8, 2017 - Supplements containing arsenic have been banned in the European Union since 1999 and in North America since 2013. In many countries they are still added to poultry feed to prevent parasitic infection and promote weight gain.

Scientists have now demonstrated that the danger to human health may be greater than previously thought because the metabolic breakdown of these compounds in chickens occurs via intermediates that are significantly more toxic than the initial additives. READ MORE
Published in Nutrition and Feed
May 8, 2017, London, Ont. - Dr. John Summers, Professor Emeritus of the University of Guelph, has been posthumously awarded the 2016 Ed McKinlay Poultry Worker of the Year award.

This award is presented annually to outstanding individuals in the poultry industry and was presented on April 6th, 2017 at the London Poultry Show.

Ed Verkley, chair of the Poultry Industry Council stated, “Dr. John Summers was a leader in the poultry nutrition field. He taught and mentored many individuals who went on to work in the Ontario poultry industry, and his continuous contact with industry resulted in his research work being relevant and timely for direct application into the sector. Dr. Summers is very deserving of this award.”

Dr. Summers originally joined the University of Guelph’s Department of Poultry Science in 1956. Following the completion of his PhD from Rutgers University, New Jersey in 1962, he returned to the Department and remained there until his retirement in 1987. Dr. Summers was appointed Chair of the Department of Poultry Science in 1969.

His research focus areas and accomplishments were quite diverse, and he served as a Technical Adviser to many organizations throughout his career. Dr. Summers passed away in August 2016. His son, Dr. David Summers accepted the award on his behalf.
Published in Researchers
May 8, 2017, Africa - One strategy for dealing with poultry poop is to turn it into biofuel, and now scientists have developed a way to do this by mixing the waste with another environmental scourge, an invasive weed that is affecting agriculture in Africa. They report their approach in American Chemical Society’s journal Energy & Fuels

Poultry sludge is sometimes turned into fertilizer, but recent trends in industrialized chicken farming have led to an increase in waste mismanagement and negative environmental impacts, according to the United Nations Food and Agriculture Organization.

Droppings can contain nutrients, hormones, antibiotics and heavy metals and can wash into the soil and surface water. To deal with this problem, scientists have been working on ways to convert the waste into fuel. But alone, poultry droppings don’t transform well into biogas, so it’s mixed with plant materials such as switch grass.

Samuel O. Dahunsi, Solomon U. Oranusi and colleagues wanted to see if they could combine the chicken waste with Tithonia diversifolia (Mexican sunflower), which was introduced to Africa as an ornamental plant decades ago and has become a major weed threatening agricultural production on the continent.

The researchers developed a process to pre-treat chicken droppings, and then have anaerobic microbes digest the waste and Mexican sunflowers together. Eight kilograms of poultry waste and sunflowers produced more than 3 kg of biogas — more than enough fuel to drive the reaction and have some leftover for other uses such as powering a generator. Also, the researchers say that the residual solids from the process could be applied as fertilizer or soil conditioner.

The authors acknowledge funding from Landmark University (Nigeria).
Published in Environment
April 27, 2017, Gloucester, Ont. -  The Canadian Agricultural Human Resource Council (CAHRC) has developed a training program to help Canadian producers strengthen their workforces through on-the-farm training.

The program, called AgriSkills, can be customized and made available to various commodity and sector organizations to help their member producers train workers in an easy-to-use and effective manner that documents results.

Research is currently available to customize the AgriSkills program for broiler hens, as well as, aquaculture, beef, swine, sheep and goats, grains and oilseeds, potatoes, apples, mushrooms, sod, and apiculture industries.

Recently released CAHRC research indicates the gap between labour demand and the domestic workforce in agriculture has doubled from 30,000 to 59,000 in the past 10 years and projections indicate that by 2025, the Canadian agri-workforce could be short workers for 114,000 jobs. The industry is in need of effective mechanisms to address skills gaps, train farm employees and track training progress.

AgriSkills is a training program that meets this need. It is a program delivered through national and provincial commodity and farm organizations who want to offer their members meaningful workforce training support. It includes structured on-the-farm training courses and employee tracking tools to support effective performance for new and existing workers.

The AgriSkills program includes training resources for both workers and their managers. On-the-job, self-guided activities help workers learn how to do their job safely and efficiently, while e-learning and online videos offer more in-depth information on the theory behind the practice. For managers, AgriSkills provides on-the-job training guides, checklists, tracking tools and other resources to help them support and manage their worker training requirements.

 “The purpose of the AgriSkills program is to help producers train their workers in a consistent, efficient and effective manner, that documents all results,” explains Portia MacDonald-Dewhirst, Executive Director of CAHRC. “The system recognizes the importance of on-the-farm instruction, and gives employers an effective tool to ensure workers are taught how to perform their jobs successfully and safely.”

The core content of AgriSkills was developed with the help of experts, producers and small-business owners from a wide range of agriculture commodity groups. Their input enabled CAHRC to create a set of National Occupational Standards that reflects the work conducted on farms at various levels. By using training materials based on these standards, employers can ensure their workers have the skills they need to meet national standards of safety, competency and productivity – skills that reduce waste, minimize loss, and support business success.

AgriSkills is one of several tools that CAHRC offers to help modern farm operations manage their workforce. CAHRC also offers the Agri HR Toolkit– an online resource guide and templates to address the HR needs of any business; Agri Pathways – promoting careers in agriculture; and Agri Talent – a national database of learning opportunities in agriculture.  

The AgriSkills program was funded by the Government of Canada’s Sectoral Initiatives Program. For more information on these and other CAHRC offerings visit www.cahrc-ccrha.ca.
Published in Business & Policy
April 24, 2017, Tucker, GA – The U.S. Poultry Foundation announced the completion of a funded research project at the University of Delaware in Newark, Delaware, in which researchers report a potential cause of wooden breast lesion in broilers. The “woody breast” condition has long confused producers and processors, and research has been ongoing to find an explanation for the condition.

The research project is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing.

Dr. Benham Abasht and colleagues at the Univ. of Delaware found that the early lesions of the condition could be found in the breast tissue of one-week old broilers, and the first stage of the condition involves inflammation of the veins in the breast tissue and accumulation of lipid around the affected veins. The study went onto say that this condition was followed over time by muscle cell death and replacement by fibrous and fatty tissue. Genetic analyses also indicated that there was dysfunction in lipid metabolism in affected birds. This new understanding that inflammation of veins is the likely cause of wooden breast lesions in broilers will provide important direction for future research on this condition. READ MORE 
Published in Health

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