Production
Conventional cage laying barns have always been dusty, notes Harry Huffman, an agricultural engineer based in London, Ont. “Thus, I would assume the new floor and aviary style of housing systems will continue to be dusty as well.” Huffman notes that the more important ventilation design parameters in a layer barn hinge around the number and size of birds being housed, and how airflow should occur through the airspace to accommodate the building specs.
Published in Eggs - Layers
Raising broilers is much like building a house. A good deal of effort goes into planning and constructing the structure, but one also needs to be a bit of an artist to create the ideal end result. Experienced and knowledgeable growers are similar in that they follow recommended procedures while also being proactive in identifying issues before they can cause a problem.
Published in Meat - Broilers
As it did for most livestock species, substantial genetic improvement in turkeys started in the 21st century. In the 1960s, hybridization of turkey varieties began, followed by the development of pedigree programs for large white turkeys in the 1970s.
Published in Genetics
Today’s poultry farmers are faced with the necessity of maintaining a profitable balance in managing their livestock facilities. This ongoing challenge, coupled with keeping up with new regulations and animal welfare concerns, add to the complexity of managing a healthy and well-performing flock.
Published in New Technology
The Ontario Livestock and Poultry Council have developed a guide to assist municipalities incorporate emergency deadstock disposal provisions into their existing municipal emergency response plans.

The main objective of the planning guide is to provide municipalities with a systematic approach
to:
  • Identify the available disposal options
  • Profile the municipality to determine the extent of any potential disposal problem(s)
  • Select an appropriate disposal method(s)
  • Implement a process to develop and maintain a mass carcass disposal plan.
Ontario Pork and OLPC are partnering to offer workshops with municipalities to walk them through the process of completing a mass carcass disposal plan for their municipality utilizing the Mass Carcass Disposal Guide for Municipalities. While pork is being used as the example, the planning template applies to all livestock and poultry species.

An electronic version is available at http://www.ontlpc.ca/pdfs/downloads/MassCarcassDisposalGuideRevisedMay2017.pdf
Published in Bird Management
Hydro One and Niagara Peninsula Energy Inc. recently announced the AgriPump Rebate Program, the first program of its kind in Ontario to offer instant rebates to customers who purchase a high-efficiency pump kit.

The program is ideal for all farming applications, including livestock, greenhouse and vineyards. Upgrading to a high-efficiency pump will improve performance and could save customers up to 40 per cent of their system's energy costs.

"This energy conservation program is focused on helping our agricultural customers manage their electricity and water usage all while saving money," said Cindy-Lynn Steele, vice president, Market Solutions, Hydro One. "As Ontario's largest electricity provider to farming customers, we are committed to offering a variety of energy solutions to help them save on electricity and invest in programs that will meet their important needs while delivering a positive return to their bottom line."

"This collaborative approach with IESO and Hydro One allowed us to be very innovative with this new program," says Niagara Peninsula Energy Inc. CEO and president Brian Wilkie. "We're happy to be able to cater to the agricultural sector and provide this instant rebate program on high efficiency pump sets with advanced control technology."

"Water conservation and high energy costs are a big concern for farmers in the Niagara region and across the province," said Drew Spoelstra, director for Halton, Hamilton-Wentworth, Niagara North and Niagara South, Ontario Federation of Agriculture. "The Save on Energy Conservation Program and this type of cross-utility initiative to launch the AgriPump Rebate Program is great for agriculture."

To be eligible for a rebate under the program, each kit must be between 0.5 hp and 10 hp and must comprise of a pump, motor, variable frequency drive and accessories. Customers can receive up to $610 per constant pressure pump kit. The pumps are quick and easy to install and guard against wear and tear.

The AgriPump Rebate Program is only available to agriculture customers in Hydro One and Niagara Peninsula Energy Inc. (NPEI) service territories. The instant rebate is fulfilled at the point of purchase.

To learn more and participate in the AgriPump Rebate program, visit: www.agripump.ca
Published in News
3M Food Safety recently announced its new 3M Molecular Detection Assay 2 – Campylobacter with 3M Campylobacter Enrichment Broth, providing more efficient testing for a key pathogen associated with poultry production.

According to the Centers for Disease Control and Prevention, Campylobacter causes an estimated 1.3 million illnesses each year in the U.S. 3M’s new assay and simplified enrichment broth helps customers safeguard against this pathogen while increasing laboratory productivity.

The testing process is significantly faster than alternatives like PCR, immunoassay and culture methods, and having a streamlined protocol for Campylobacter and Salmonella means the system is able to perform up to 96 tests of multiple types in one 60-minute run.

“We are providing the poultry industry with a complete solution that is simplified to achieve fast, highly accurate results,” said Christopher Somero, 3M food safety marketing manager for new products. “While this product was developed to give our customers an easier workflow, an additional benefit is increased protection of their products and brands from the threat of this pathogen.”

Unlike traditional Campylobacter enrichment protocols that can take 11 or more steps, the 3M Campylobacter Enrichment Broth requires only five steps. This frees up poultry testing labs to keep their focus on what matters most.

The 3M Campylobacter Enrichment Broth eliminates the need for expensive microaerophilic incubation, supplements, blood, organic solvents or autoclaving the broth, only requiring the addition of sterile water.

The award-winning 3M Molecular Detection System platform is used by food processors, universities, governments and contract testing laboratories in more than 40 countries. It is powered by a combination of advanced technologies—isothermal DNA amplification and bioluminescence detection—to provide a pathogen testing solution that is fast, accurate, easy to use and affordable.

The new assay for Campylobacter joins, and can be run concurrently with, molecular tests already offered by 3M for Salmonella, E. coli O157 (including H7), Cronobacter, Listeria and Listeria monocytogenes.

For more information, visit: www.3m.com/foodsafety/poultrytesting

Published in New Technology
Antibiotic resistance is real. In Canada and around the world, fewer antimicrobials remain effective in controlling infection as more microbes become resistant in both human and veterinary medicine.
Published in Ask the Vet
Canada's poultry and egg producers are key contributors to the Canadian economy, generating $4.2 billion in farm cash receipts. The Government of Canada is committed to working with industry partners in developing new risk management tools that help farmers manage risk.

Member of Parliament for London North Centre, Peter Fragiskatos, on behalf of Agriculture and Agri-Food Minister Lawrence MacAulay, was at the National Poultry Show in London to announce investments of nearly $2 million to help Canadian poultry producers manage risks.

These investments went to various projects that develop new insurance tools to protect poultry and egg producers against the financial impact of an outbreak of a poultry disease such as Avian Influenza.

Projects include:
  • $659,750 for L'Équipe québécoise de contrôle des maladies avicoles to develop an insurance-based compensation plan for Quebec poultry producers to cover certain costs related to six diseases, including Avian influenza, during an outbreak.
  • $378,250 for the Canadian Egg Industry Reciprocal Alliance to develop an Avian influenza insurance for Canadian regulated egg supply chain producers and a Salmonella enteritidis insurance for Quebec broiler breeders hatching egg producers.
  • $473,700 for Chicken Farmers of Ontario to develop enhanced biosecurity operating procedures during a poultry disease outbreak, and to implement an Avian influenza insurance to compensate chicken and turkey producers in Ontario for losses resulting from a disease outbreak.
  • $318,500 for the Poultry Insurance Exchange Reciprocal of Canada to develop an Avian influenza insurance for Ontario, Alberta and Saskatchewan hatching egg producers and Ontario table egg producers.
"Every poultry farmer knows how devastating an outbreak can be on their operations and their bottom lines. Our government is pleased to work with poultry organizations across Canada to ensure that farmers have the proper tools in place to manage those financial risks. These investments will support a stronger agriculture sector and the well-paid middle class jobs it provides," said Lawrence MacAulay, Minister of Agriculture and Agri-food.
Published in News
Dalaine Farm
Sector - Broilers
Location - Shakespeare, Ont.
Published in Companies
The recently updated Canadian code of practice for the care and handling of broilers includes new requirements regarding lighting. The code takes into consideration expertise from a committee of researchers and specialists, and also considers several studies out the University of Saskatchewan, conducted by poultry researchers Karen Schwean-Lardner and Henry Classen in collaboration with Aviagen. Schwean-Lardner presented her findings at a recent Poultry Industry Council broiler meeting.
Published in Meat - Broilers
Canadian farmers are important drivers of the Canadian economy, and also make important contributions in the fight against climate change by adopting sustainable technologies and practices. Clean technology permits farmers to undertake efficient uses of energy and the production of renewable energy, while contributing to the protection of the soil, water and air.

The Government of Canada is committed to supporting the research, development, demonstration and adoption of clean technologies, because they create good jobs for Canadians and help meet Canada's climate change goals.

The Minister of Agriculture and Agri-Food Lawrence MacAulay, recently visited an innovative farm in St-Eugene, Ont., to announce the Agricultural Clean Technology Program. This $25 million, three-year investment will help the agricultural sector reduce greenhouse gas emissions through the development and adoption of clean technologies.

Provinces and territories are eligible to apply for federal funding through this program, and are encouraged to work with industry on projects that focus on precision agriculture and/or bioproducts.

"This investment will help Canadian farmers stay on the cutting edge of clean technology by targeting developments in bioproducts and precision agriculture. Our government has made both agriculture and clean technology a priority for growth in our economy. This new program will contribute to Canada's place as a world leader in agricultural clean technology, helping farmers to develop new and efficient uses of energy, while also protecting our environmental resources and mitigating climate change," said Minister MacAulay.

The Agricultural Clean Technology Program is part of the Government of Canada's suite of clean technology programs and initiatives announced in Budget 2017.

The program will launch on April 1, 2018, and a program guide will be available in the coming weeks.
Published in News
With the use of antibiotics for growth and performance promotion phased out in Canadian poultry production, boosting support for overall health is critical. Indeed, overall health is closely related to gut health in chickens and turkeys – the better the gut health, the better the chances of avoiding necrotic enteritis and other diseases that can lead to poor performance and mortality.
Published in Nutrition and Feed
While on a recent farm visit, a poultry producer said something that really resonated with me. We were talking about lighting and he referred to the use of incandescent bulbs as “the good old days.”
Published in New Technology
Nesting behaviour in laying hens is complex, and according to poultry scientists such as Dr. Michelle Hunniford of the department of animal biosciences at the University of Guelph in Ontario, there’s a lot left to discover.
Published in Eggs - Layers
Although it has improved over the years due to the availability of better genetics and better diets, eggshell quality remains a concern. “When you look at the Canadian market information tables for Canadian egg production in 2017 (from Egg Farmers of Canada), approximately seven per cent of all eggs were down-graded as either grade B, C, nest run or other reject eggs,” notes Dr. Kayla Price, Canadian poultry technical manager at Alltech Canada. “Eggs with cracks would make up a portion of these down-graded eggs.”
Published in Eggs - Layers
The Canadian Agricultural Partnership (CAP) is a five-year federal-provincial-territorial initiative that assists government, industry and other partners to work together to advance Ontario’s agri-food and agri-products sectors, and focus on achieving key outcomes related to economic development, environmental stewardship and protection and assurance.

CAP will build on the successes of Growing Forward 2 (GF2) to create further economic growth for Ontario’s agri-food and agri-products sectors.

Cost-Share funding assistance for organizations and collaborations

All cost-share funding assistance is merit-based, and project funding amounts are individually established based on the new and updated project categories. Cost-share funding will support targeted projects in three priority areas, with research and innovation continuing to be important across all programming:
  • Economic Development in the agri-food and agri-products sectors
  • Environmental Stewardship to enhance water quality and soil health
  • Protection and Assurance to reinforce the foundation for public trust in the sector through improved assurance systems in food safety and plant and animal health
In order to obtain merit-based cost-share funding assistance for organizations and collaborations under CAP, you must be an eligible applicant, and you must submit an eligible project meeting the requirements defined for the Project Category.

Merit-based, cost-share funding is available to support projects across CAP’s three priority areas, under 19 different Project Categories, each designed to target specific outcomes. Each Project Category includes eligible activities, eligible expenses, ineligible activities, ineligible expenses, priorities and target audiences for applicants to consider as they develop their projects defined for the Project Category, under which the project is submitted, found in Appendix 1 of the CAP Cost-Share Funding Assistance Program Guide for Organizations and Collaborations.

The first application intake window will open on March 15 and close on April 5, 2018.

For more information, visit: http://adaptcouncil.org/program/cap
Published in News
Currently, more than 90 per cent of broiler chicken feeds contain enzyme supplements, which have a direct positive effect on animal performance.
Published in Nutrition and Feed
When it comes to disease diagnostics, time is of the essence. And yet there is currently no commercial, on-farm detection technique for poultry diseases like avian influenza (AI).
Published in Health
Some perceive the term Veterinary-Client-Patient Relationship (VCPR) as formal and rarely used or understood. It does not have to be that way. Simply stated, a VCPR involves a veterinarian and poultry producer developing and maintaining a working relationship.
Published in Ask the Vet
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