Chicken consumption has been bolstered over the past few years by increases at breakfast and snacking occasions. Meanwhile, turkey consumption is still centered on the holidays, though 39 per cent of consumers who eat turkey indicate they are more likely now than two years ago to eat turkey during the rest of the year.
“Chicken’s adaptability will be on full display over the next few years as operators increasingly highlight this healthy protein across dayparts”, explains Kelly Weikel, director of consumer insights at Technomic. “For turkey, operators will work to menu this protein in a way that is new and intriguing, but still leverages turkey’s positioning as a familiar and healthy standby.”
Key takeaways from the report include:
- 47 per cent of consumers say it’s important for restaurants to be transparent about where they source their poultry
- 45 per cent of consumers who eat chicken strongly agree that restaurants should offer more chicken entrees with ethnic flavors
- 38 per cent of consumers who eat turkey would like restaurants to offer turkey as a protein choice for a wider variety of entrees
“I grew up on a farm, with my grandfather starting with dairy and then cash crops and some pork and beef, and always wanted to get into farming,” Pryce says. “I worked towards this through starting up a few different businesses like road dust control, a rental business, vehicle undercoating, and then decided last summer to take the plunge to buy quota and build a barn.”
Construction started in September 2016 and finished in December 2016.
“Our sons, Russell and Clinton, are the reason Catherine and I did it, so that they can have a future in farming if they want it,” Pryce adds. “We’re starting with the goal of producing 2.2 kilogram birds, with four kilograms as the ultimate goal.”
Pryce chose a cross-ventilation barn design with a heating system that’s brand new to North America – one he’s seen working well in other barns he’s visited. Pryce also believes it will help save on heating bills and electricity, which is quite costly in Ontario, and provide excellent humidity control.
Weeden Environments was a main contractor for the project. Nathan Conley, the firm’s manager for Ontario and the northern United States, says the cross-ventilation design offers a lower building cost than longer and narrower tunnel barns. “Many of Brent’s neighbours and friends are very happy with their cross-ventilated buildings,” he says. “We recommended that two sides have modular side wall air inlets for consistent control over incoming air during minimum ventilation. The air from both sides travels up and along the ceiling [the warmest part of the barn] and therefore it’s conditioned before it reaches the birds and the litter. We then use stir fans to produce consistent temperatures throughout.”
Conley says when warmer weather arrives, a continuous double baffle inlet on one side of the barn will be employed; this set-up creates the same amount of wind chill over the birds as continuous baffle on both sides of the barn. Val-Co HyperMax exhaust fans were chosen for the barn, which Conley says are high-performing and very energy efficient.
A first in North America, the barn’s forced air propane heating and humidity control system is provided by Mabre. Mike Neutel, CEO of Neu Air Systems in Woodstock, Ont., says the systems are used all over the world. The set-up includes two 600,000 Btu Mabre propane furnaces with Reillo burners.
“In poultry barns, typical heating systems are tube heaters and box forced air heaters,” Neutel says. “Some growers have these heaters vented to the outdoors and some vent the products of combustion in the barn.”
He notes the contaminants contained in this air are very harmful to birds, and the exhaust also contains tons of moisture – 0.82 litres of water for every litre of liquid propane burned, and 0.65 litres of water for every litre of liquid natural gas.
Mabre heating systems exit exhaust through chimneys while maintaining a high efficiency of 92 per cent, Neutel notes, while the forced air blowers provide excellent air circulation, which is key in maintaining proper humidity levels. A very even temperature, often within a degree throughout the entire barn, is achieved, but no draft is created. Return air going back to the furnace incorporates fresh outside air through a louver, while heating and mixing this air through an exchanger.
All of this, Neutel says, was important to Pryce. “[He] also commented during his decision process that the low ammonia levels will make it a safe environment for his children to manage the barn when they get older without having to worry about farmer lung,” Neutel adds. Mabre systems maintain humidity between 50 and 60 per cent, even with outside humidity levels of 90 per cent, which Neutel says keeps ammonia levels very low.
Mabre is available with natural gas, propane, wood pellet and wood chip options. More than 200 wood pellet systems have been installed in Quebec poultry barns.
In terms of how popular the cross-ventilation systems will become, Conley notes that in Ontario, producers are moving away from two and three-story barns for easier cleaning and to incorporate modular loading systems. “In the U.S., longer tunnel-ventilated barns are the norm, because the barns are larger and the temperatures higher,” he explains. “With this design – used there and around the world – the barn operates the same as a cross-ventilated barn, where air is brought in via sidewall inlets and exhausted out the sidewalls, but when hotter weather arrives, we gradually transition into tunnel to generate air speed down the length of the barn to create wind chill over the birds to cool them. I think that you’ll begin to see a trend of tunnel-ventilated buildings popping up over the next few years as we continue to see hotter, longer summers and the need to control heat stress becomes greater.”
In late January, Pryce reported in on barn performance and his first flock, which had arrived three weeks prior. “So far, I’m really happy with the heat unit and the environment in there is great. Right now is when you see things start to slide a bit, but it’s the same as the first few days the chickens came in. Usually you don’t really take young kids in a barn, but I’m pretty comfortable with taking my young kids in. The carbon dioxide and humidity levels are bang on.”
Canada’s codes of practice are nationally developed guidelines for the care and handling of farm animals. They serve as the foundation for ensuring that farm animals are cared for using sound management and welfare practices that promote animal health and wellbeing. Codes are used as educational tools, reference materials for regulations, and the foundation for industry animal care assessment programs.
“Canada’s more than 1,000 egg farmers are deeply committed to and strive for continuous improvements when it comes to the care and well-being of their hens,” said Roger Pelissero, chairman of Egg Farmers of Canada.
“Egg Farmers of Canada is a long-time supporter of the National Farm Animal Care Council. We value the leadership of the code committee and their dedication to evidence-based standards that serve as a key building block to our national animal care program,” he added.
NFACC’s code development process is a uniquely consensus-based, multi-stakeholder approach that ensures credibility and transparency through scientific rigour, stakeholder collaboration, and consistency. Updates to the layer code were led by a 17-person code committee comprised of egg farmers, animal welfare and enforcement representatives, researchers, transporters, egg processors, veterinarians and government representatives. Aiding in their work was a five-person scientific committee that included research and veterinary expertise in laying hen behaviour, health and welfare. A public comment period was held in the summer of 2016 to allow the public and all stakeholders to provide input.
“The new code provides progressive standards for hen welfare in Canada,” said poultry welfare expert Dr. Ian Duncan, who represented the Canadian Federation of Humane Societies on the code committee. “We worked diligently for almost four years to secure these important new welfare commitments.”
Canada’s codes of practice are a powerful tool for meeting rising consumer, marketplace and societal expectations relative to farm animal welfare. Codes support responsible animal care practices and keep everyone involved in farm animal care and handling on the same page.
“The code of practice is an important tool for egg farmers across the country,” explains Glen Jennings, egg farmer and chair of the code development committee. “The new code is the result of four years of in-depth scientific evaluation and rigorous discussion. The outcome balances hen welfare, behaviour and health in a manner that is sustainable and achievable by farmers.”
The new layer code is available online at www.nfacc.ca/codes-of-practice/poultry-layers.
This H7N9 strain is of North American wild bird lineage and is the same strain of avian influenza that was previously confirmed in Tennessee. It is not the same as the China H7N9 virus that has impacted poultry and infected humans in Asia. The flock of 55,000 chickens is located in the Mississippi flyway, within three kilometers of the first Tennessee case.
Samples from the affected flock, which displayed signs of illness and experienced increased mortality, were tested at Tennessee’s Kord Animal Health Diagnostic Laboratory and confirmed at the APHIS National Veterinary Services Laboratories (NVSL) in Ames, Iowa.
The USDA is working with the Tennessee Department of Agriculture on the joint incident response. State officials quarantined the affected premises, and depopulation has begun. Federal and state partners will conduct surveillance and testing of commercial and backyard poultry within a 10 kilometer (6.2 mile) radius of the site.
The USDA will be informing the World Organisation for Animal Health (OIE) as well as international trading partners of this finding.
The Tennessee Department of Agriculture is working directly with poultry workers at the affected facilities to ensure that they are taking the proper precautions to prevent illness and contain disease spread.
“The health of poultry is critically important at this time,” said Dr. Frazier. “With three investigations of avian influenza in north Alabama on three separate premises we feel that the stop movement order is the most effective way to implement biosecurity for all poultry in our state.”
The first two investigations were on two separate premises in north Alabama. One flock of chickens at a commercial breeder operation located in Lauderdale County, Ala. was found to be suspect for avian influenza. No significant mortality in the flock was reported. The other premise was a backyard flock in Madison County, Ala. Samples from both premises have been sent to the USDA National Veterinary Services Laboratories (NVSL) in Ames, Iowa, and are being tested to determine presence of the virus.
The most recent investigation began following routine surveillance while executing Alabama’s HPAI Preparedness and Response Plan. USDA poultry technicians collected samples at the TaCo-Bet Trade Day flea market in Scottsboro located in Jackson County, Ala. on March 12. Samples collected were suspect and those samples are on the way to the USDA lab in Ames, Iowa.
USDA Animal and Plant Health Inspection Service (APHIS) is working closely with the Alabama Department of Agriculture and Industries (ADAI) on a joint incident response.
This suspected strain of avian influenza does not pose a risk to the food supply. No affected poultry entered the food chain. The risk of human infection with avian influenza during poultry outbreaks is very low.
“Following the 2015 avian influenza outbreak in the Midwest, planning, preparation, and extensive biosecurity efforts were escalated in Alabama. Industry, growers, state and federal agencies and other stakeholders have worked hard to maintain a level of readiness,” said Commissioner of Agriculture and Industries John McMillan. “Our staff is committed to staying actively involved in the avian influenza situation until any threats are addressed.”
The U.S. Department of Agriculture posted notice of the Barron County case to the Paris-based World Organisation for Animal Health's website March 7. Hormel Foods, which owns Wilmar-based Jennie-O, confirmed the H5N2 strain was detected March 4 at its Barron operation. The USDA report said 84,000 birds are at the farm. READ MORE
The workshop will be led by instructors who understand the importance of links between bird health, biology, and barn results. They will discuss ideal barn preparation, the key components of brooding management, identifying sick birds, the flock health and economic impact of a decision to cull specific birds, and more!
Participants will go into the barn to discuss barn preparation and tools to measure environmental conditions; hear first-hand accounts of what works and doesn’t work in the field; and learn to assess external chick quality and how this relates to internal conditions of chicks.
The program will run from 9 a.m. to 3:30 p.m. at a farm located just east of Lethbridge. Registration is $60 per person and includes lunch. Additional registrants from the same farm will be charged $50 each. Please contact the Alberta Chicken Producers office at 780-488-2125 to register.
There are a limited number of spots available, so register early to avoid disappointment.
If you would be interested in participating in a future Edmonton-area Quality Brooding Workshop, please contact the office. Interested parties will be placed on a contact list. If there is early interest, officials will plan for this workshop to take place shortly after the Lethbridge workshop.
The global probiotic ingredients market size is likely to cross $46 billion (US) by 2020.
North America, especially the U.S. probiotics market for poultry, is likely to grow at steady rates owing to increase in meat consumption, particularly chicken. Europe is also likely to grow at steady rates owing to ban on antibiotic feed supplements. Asia Pacific probiotics market is likely to grow owing to increase in awareness of benefits in meat production.
Globally, antibiotics are used to prevent poultry diseases and pathogens required for improving egg and meat production. Dietary antibiotics used in poultry applications have encountered some problems such as drug residues in bird bodies, drug resistant bacteria development, and microflora imbalance. Increasing application in poultry market is likely to counter the aforementioned factors and promote demand over the forecast period.
Probiotic species belonging to Bacillus, Streptococcus, Lactobacillus, Enterococcus, Bifidobacterium, Candida, Saccharomyces and Aspergillus are used in poultry applications and are expected to have beneficial effects on broiler performance.
Poultry feed accounts for almost 70 per cent of the total production cost and, therefore, it is necessary to improve feed efficiency with minimum cost. In the poultry industry, chicks are subjected to microflora environment and may get infected. Broiler chickens can also succumb to stress owing to production pressure. Under such a scenario, synthetic antimicrobial agents and antibiotics are used to alleviate stress and improve feed efficiency. However, antibiotics in poultry applications are becoming undesirable owing to residues in meat products and development of antibiotic resistant properties.
Europe has banned use of antibiotics as a growth-promoting agent in poultry application owing to several negative effects. These aforementioned factors are expected to drive probiotics demand in the poultry market. Antibiotics failure to treat human diseases effectively has led the European Union (EU) to ban low doses of antibiotics in animal feed. This factor has also led the U.S. government officials to restrict antibiotics use in animal feed.
Poultry probiotics products are available in the form of power and liquid feed supplements. Commercial products in the market may be comprised of a single strain of bacteria or single strain of yeast or a mixture of both. Chicks/broilers/layers require a dose of around 0.5 kg per ton of feed whereas breeders require close to 1 kg per ton of feed.
The global probiotics market share is fragmented with the top five companies catering to more than 35 per cent of the total demand. Major companies include Danone, Yakult, Nestle and Chr Hansen. Other prominent manufacturers include Danisco, BioGaia, Arla Foods, General Mills, Bilogics AB, DuPont, DSM and ConAgra.
Both Health Canada’s Veterinary Drugs Directorate (VDD) and the U.S. Center for Veterinary Medicine are proposing to disallow the use of antibiotics to improve performance and require veterinary oversight will be required for therapeutic use, he told the B.C. Poultry Symposium in Abbotsford, May 26th.
“All labels are to be changed by the end of 2016,” Bogg says, noting it will impact over 160 products with growth promotant claims.
The Canadian Animal Health Institute (CAHI) is committed to working with the VDD to develop new labels which define the terms and duration of use. Even though drugs are nationally regulated, usage may still vary among provinces as veterinarians are provincially regulated.
The end of antibiotic use in hatcheries is taking its toll on hatchability and chick quality. To offset that, both hatcheries and hatching egg producers need to pay greater attention to detail, says Cobb-Vantress hatchery specialist Ben Green. It starts with the eggs.
“If (producers) send us junk, how can we make good chicks?” he asks.
Producers should stop sending or at least isolate dirty and floor eggs so hatcheries can handle them separately since “they’re not going to do as well.”
Green says using a low-volatility electrostatic sprayer to spray eggs with chlorine dioxide increased hatchability 4.39 per cent. Cobb is also trying to identify hairline cracks in eggs. While they get an 89.6 per cent hatch from good eggs, cracked eggs only have a 66.4 per cent hatch and chicks are generally weaker.
“Chicks from good eggs have a one per cent mortality rate in the first seven days while those from cracked eggs have a five per cent rate.”
He also stresses the need for eggs to be right side up when they go into the incubator, claiming 75 per cent of chicks die if they start upside down.
Once hatched, chicks have to be fed right. DSM Nutritional Products technical support manager April Levy says growers should no longer rely on the 1994 National Research Council recommendations as they are based on 1970s and early 80s genetics.
“Today’s broilers are twice as efficient and turkeys three times as efficient,” she points out.
DSM updated its guidelines this year and put out an app to help growers optimize the usage of vitamins D and E. Vitamin D helps prevent rickets and TD (tibial dyschondroplasia) and reduces egg shell problems while Vitamin E helps the immune response under heat stress and also improves infectious bronchitis titers.
She also advocates biotin and added zinc to reduce footpad lesions in turkeys but admits it won’t help if litter is too damp.
Jones-Hamilton business development manager Blake Gibson calls litter a critical component, saying it should be below 4.3 pH.
“Most litter is 6.5 to 7.5 pH,” he states, saying the higher the pH the more quickly bacteria will replicate.
He notes all litter has benefits and drawbacks. Wood shavings increase pathogen loads while straw and grass are less absorptive. Sand is good but too much ends up in the crop.
While Gibson recommends a moisture content of 10-20 per cent, CEVA Sante Animale poultry range manager Kobus Van Heerden wants to see it at 25-35 per cent if growers are vaccinating birds against coccidiosis. To be effective, the vaccine needs to be applied at the hatchery, then sporulated on-farm and reingested 2-4 more times.
“Each time it cycles, the immunity gets better and better,” Van Heerden says, saying the damper litter (and a temperature of 26 to 36°C) is necessary to facilitate sporulation.
While many growers start their birds at one end of the barn, then open up the rest of the barn when the birds have grown, Van Heerden encourages them to start the birds in a narrow lane along the full length of the barn, then widen the lane as birds age. That way, vaccine is spread through the whole barn, resulting in more uniform recycling.
The experts not only disagree on the right moisture content for litter, but the right amount. Gibson wants litter to be at least 10-15 cm deep (higher in barns with concrete floors and on second floors and lower in barns with a soil base), saying birds use it to regulate their temperature. However, Martin Roshoj Jensen of Skov A/S suggests starting with only 1-5 cm of litter on a concrete floor, saying a shallow litter allows excess moisture to evaporate.
“We tried it by accident and it worked,” he says, adding a shallow litter also got rid of darkling beetles “because birds can dig them out and eat them.”
Jensen suggests peat moss as a litter, saying many Northern European poultry farms now use it. Before the litter is spread, the floor should be heated to 30-32°C. Birds should be started at a room temperature of 34°C until they reach 175 grams.
He believes temperature is absolutely critical, saying birds eat less when they are too hot. Despite that, he told growers not to skimp on heat, saying it is easier to cool birds when they are too hot than to warm them up when they are too cold.
Phibro Animal Health nutritionist Mike Blair suggests growers consider using Nicarb as a feed additive instead of vaccinating, calling it “most efficient” at controlling coccidiosis. Nicarb should be added to starter feed at 125 ppm and to grower feed at 100 ppm and used until birds are 28-29 days of age.
Blair claims some American ABF and organic farms use Nicarb year-round but one B.C. producer says he is not allowed to use it in his RWA (raised without antibiotics) chicken.
While some antibiotics may still be used therapeutically, many products have been completely withdrawn. As a result, says retired B.C. Ministry of Agriculture poultry veterinarian Dr. Bill Cox, there is no longer any drug to treat blackhead in turkeys.
To avoid blackhead, growers need to keep the birds as healthy as possible. Barns should be completely cleaned and disinfected between flocks to eliminate histamonids and sealed to prevent entry of earthworms, a primary vector for parasites. Just having a concrete floor is not a solution, the floor needs to be higher than the ground around it.
Cox also discourages running turkey on pasture particularly if chicken have previously used it.
“Birds on pasture are the greatest risk,” Cox says.
To achieve good C&D, growers should do more than just blow down or air out their barns, says Merial Canada technical services veterinarian Louis Colulombe. He notes a dirty barn has up to 3,000,000 CFU (colony-forming units) of bacteria/square inch. Even after airing out the barn, 2,000,000 CFU’s remain. He advocates washing the barn with detergent and following that with a disinfectant to reduce the bacteria load to less than 1,000 CFU’s/sq. in. He encourages the use of a foaming detergent, as it sticks to walls longer and clearly shows the extent of the coverage.
Concerns over the use of antimicrobials in food animals is driven by fears this will lead to resistance in humans but it is not just humans which could suffer the consequences of unbridled antibiotic use.
“Using antibiotics is a selection process for E.coli,” says Zoetis veterinary services manager Babak Sanei. While E.coli can’t be eliminated in poultry, only a few are pathogenic. The most common result is cellulitis, now the number one reason for condemns in Canada.
Another issue of concern is salmonella enteritidis (SE).
“SE doesn’t make birds sick but it will make people sick,” says B.C. Centre for Disease Control (BCCDC) public health veterinarian Melissa McLaws, claiming B.C. has the highest incidence of SE in the country. The BCCDC is working with the B.C. Ministries of Agriculture and Health and the poultry industry to develop a strategy to remove poor quality eggs from the marketplace. It is also adding SE-training to its FoodSafe program for food preparers and handlers.
McDonald’s announcement a year ago spurred a tidal wave through the food industry. Around 200 companies, including every major fast food chain and many major brands, have said they will go cage-free. Most of them target 2025 for completing the transition.
The Fortune article cites results from Coalition for Sustainable Egg Supply (CSES) research that examined three different hen housing systems – conventional cage, enriched colony and cage-free – and concluded there are positive and negative trade-offs with each.
Food beat writer Beth Kowitt cites that the CSES study considered the housing systems as a whole – worker health, animal health, food affordability, food safety and environmental impact, while activist groups focus solely on animal welfare. An excerpt: In the end, science wasn’t the deciding factor. The study intentionally excluded one component – consumer sentiment – and that turned out to be the most important of all. The phrase “enriched cage” means nothing to the average person. So if McDonald’s had shifted to that option, it wouldn’t get any credit from consumers. “Science was telling us enriched, but when talking with the consumer, they had no clue what enriched was,” says Hugues Labrecque, who runs the egg business that serves McDonald’s at Cargill. Once that became clear, cage-free became the inevitable consensus.
In a Forbes op-ed, contributor Steve Banker, who covers logistics and supply chain management, cites the Fortune article and analyzes what will have to happen in the marketplace in order for McDonald’s to meet its cage-free commitment by 2025. He concludes, “McDonald’s shows us that companies have a chance to do ‘good,’ where ‘good’ is defined in a way that resonates with their customer base….”
In a Forbes article back in May, “Supermarket Guru” Phil Lempert noted there currently is no United States Department of Agriculture legal definition for “cage-free” and that, “…transparency of what the term actually means will anger many as they discover their imagery of a happy-go-lucky hen running through the field is far from the truth.”
People with strong feelings about hen housing tend to bypass scientific studies such as that conducted by CSES. Food companies want to give customers what they want regardless of the science.
There are a number of barriers to consumers integrating scientific information into their decision-making process. The influence of group values, confirmation bias, scientific illiteracy, the tribal nature of online communication and other factors all pose challenges to successfully introducing technical information into the social conversation about food and agriculture.
Many of the barriers can be overcome by following the formula developed through CFI’s research. Establishing shared values opens the door for technical information to be introduced into the conversation. It begins by first identifying and then communicating values from a credible messenger. Only then can incorporating technical information be viewed as trustworthy, building on a message platform that encourages informed decision-making.
Building trust is a process. Authentic transparency and continued engagement will encourage objective evaluation of scientific information that supports informed decision-making. Encouraging informed decision-making requires meeting people in the communities where the discussions are taking place, acknowledging their scepticism and committing to long-term engagement.
The Center for Food Integrity
CFI is a not-for-profit organization whose members and project partners represent the diversity of today’s food system, from farmers and food companies to universities, non-governmental organizations to retailers and food processors.
Visit foodintegrity.org for more information.
Nova Scotia broiler producer Nick de Graaf passed several significant milestones in 2008.
First, he bought out his father’s share in the Annapolis Valley poultry farm founded by his Dutch grandfather in the early 1960s in Kings County, Nova Scotia, between Canning and Port Williams.
Next, Nick bought more quota, increasing his flock production by 196,000 birds annually. This came just three years after the de Graafs bought additional quota in 2005, increasing their flock production by 102,000 birds per year. “We grow 660,000 chickens per year and we also grow 67,000 turkeys per year,” says Nick.
He ships his birds to the Sunnymel poultry processing plant in Clair, Northern New Brunswick.
Nick’s poultry production is audited for four food safety and animal welfare programs. For his broilers, this includes the Chicken Farmers of Canada’s (CFC) On-Farm Food Safety Assurance Program (OFFSAP) and CFC’s Animal Care Program. He also follows two similar programs for his turkey production.
Lastly, in 2008 he also built a feed mill to process poultry rations from his crops.
He grows wheat, primarily for straw bedding for his flocks and he is 100 per cent self-sufficient in corn cultivation.
Nick owns 700 acres of arable land and he also crops an additional 900 acres in scattered parcels across Kings County.
He only grows 65 per cent of the soybeans he uses in his rations as he doesn’t yet have enough acreage for soybean self-sufficiency. However, he is looking for more land.
Nick graduated in 1998 from the Nova Scotia Agricultural College, now the Dalhousie University Agricultural Campus with a B.Sc. in Agricultural Economics and four years later, in 2002, he became financially involved in the family farm.
Nick is now a director on both the Chicken Farmers of Nova Scotia and the Turkey Farmers of Nova Scotia marketing boards. To date, he has served seven years on the chicken marketing board and two years on the turkey board. He is also a past-president of the Kings county Federation of Agriculture.
He and his wife, Trudy, have three children. Their eldest daughter, Malorie, is married with two children of her own.
Their next daughter, Vanessa, is 16 and their son, Tyler, is 14.
Vanessa plans to attend Dalhousie University’s Agricultural Campus and seems interested in farming after graduation, de Graaf says.
At age 40 he has not yet begun farm succession planning.
Off-farm recreational interests of the de Graaf family include travel and de Graaf says he and his two youngest children enjoy the shooting sports of trap and skeet.
August 19, 2016 - The Feather Board Command Centre (FBCC) has been notified by the Canadian Food Inspection Agency (CFIA) that the 3-kilometer Avian Influenza Control Zone (AICZ) established in the St. Catherines area on July 10 has been removed.
Licensing will no longer be required for the movement of animals, products and equipment in this area. All commercial and non-commercial farms from the zone have been released from quarantine, with the exception of the one infected premises, where cleaning and disinfecting processes are still underway. The quarantine on the infected premises will be removed upon completion of the 21-day waiting period that follows cleaning and disinfection of the infected premises under CFIA oversight.
All industry sectors continue to work effectively together to ensure that any risk for the spread of this disease is mitigated through proper biosecurity protocols. Procedures should be in place on all Ontario poultry farms and be practiced throughout the entire poultry industry. All Ontario poultry producers and industry stakeholders can resume their individual standard biosecurity practices.
FBCC would like to thank poultry producers, small flock growers and industry partners for their cooperation, support and assistance in the successful control of this disease incident.
August 19, 2016 - Merial is recognizing an important 10 year milestone of protecting flocks against Marek's disease and Gumboro disease (also known as Infectious Bursal Disease). Since the introduction of VAXXITEK HVT+IBD1 in Brazil in 2006, the vaccine has protected more than 70 billion birds across more than 75 countries against these two critical diseases, for which no treatment exists, considerably simplifying the vaccination process and contributing to disease prevention and efficiency strategies for poultry production businesses worldwide.
“We are extremely proud of the contributions of VAXXITEK HVT+IBD to poultry health in countries globally,” said Jérôme Baudon, Global Head of the Avian Business at Merial. It is one of the most used poultry vaccines in the world, and when it was introduced 10 years ago, Merial truly invented a new category by allowing for immunization against two diseases with a single vaccine dose given in the hatchery.”
Marek’s and Gumboro diseases are two of the most common, contagious and significant immunosuppressive viral diseases in poultry. In light of the growing need for protein in the world, innovative poultry health solutions, including VAXXITEK HVT+IBD, are critical to enhance poultry disease prevention, production and cost efficiencies. By 2020, chicken is expected to overtake pork as the global animal protein of choice.
“We started using VAXXITEK shortly after its launch and noted a big improvement in chick quality right from the start. Our customers reported fewer condemns and reduced mortality. Now we have customers asking for VAXXITEK-vaccinated chicks. We are extremely happy with the results,” said Ernie Silver, Hatchery Manager, Western Hatchery, Abbotsford, BC.
VAXXITEK HVT+IBD continues to represent a significant advance in vaccination, with only one single application for each bird. The vector-based vaccine is administered subcutaneously to one day old chicks or in-ovo (in the egg) in the hatchery. This approach enables continuity of protection against Marek’s Disease and IBD before chicks are placed on the farm, removing doubts about the right timing of vaccination, and also improving the consistency of quality vaccine delivery. In addition, VAXXITEK HVT+IBD provides excellent protection against a wide variety of IBD field strains without inducing bursa lesions or immunosuppression. For more product information, visit www.vaxxitek.com
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