Location: Mitchell, Ont.
Sector: Turkey processing
Sofina Foods installed a Maxitech gas stunning system at its new turkey plant in late-2017.
Chanelle Taylor had always wanted to be a veterinarian from the time she could talk. She worked for a small animal clinic in Oakville, Ont., when she was 14 to see what that would be like. As a university student, she’d pass many farms on her way to Guelph and dabbled with a few job opportunities to get some farm experience. Somewhere along the way she discovered that she really loved working with birds of all kinds.
One of the greatest pioneering poultry breeders, Donald McQeen Shaver, passed away in late July, a few days before his 98th birthday.
Location - Stratford, Ont.
Sector - Broilers
The laying hen industry in Canada is at the beginning of a 20-year transition. Following the lead of worldwide efforts to improve laying hen welfare, in February 2016 the Egg Farmers of Canada (EFC) announced that a move away from conventional egg production to alternative production methods would begin.
Jared de Dood is a third-generation farmer in Grindrod, near Salmon Arm. He produces around 3,100 organic eggs each day on his farm, Okanagan Riverbend Poultry. He loves what he gets to do each day — help put fresh, wholesome and locally produced food on the plates of British Columbians.
Over the past year, I’ve been documenting my family’s journey converting from conventional housing to an enriched system on canadianpoultrymag.com. Thankfully, the new barn is up and running.
Undercover video. Two words that will send shivers up the spine of anyone who works in agriculture and food. There have been well over 200 undercover videos in the U.S. and 16 in Canada since 2012 targeting agriculture from farms through to processing. While it’s human nature to hope one never focuses on you, your company, suppliers or customers – it’s always better to be prepared.
While the vast majority of Canadian egg producers still use conventional housing, some have had enriched colony or free-run housing systems in place for several years. These farmers have, therefore, had the time to get to know these systems and learn how to best manage flocks within them.
Canadian Poultry magazine’s Who’s Who issue is released every July with the goal of shining a light on stand-out members of the Canadian poultry industry.
The theme for the 2019 Who’s Who issue is diversity. We’re searching across the country and in different parts of the poultry industry for people who have an interesting and broad mix of focuses.
Make your nomination today!
Lambert has an honours degree in animal and poultry science and is the longest-serving CEO of EFC. Lambert is a leader, advocate and change-agent in both the Canadian and global agricultural sectors. Well known for his pursuit of excellence in management, evidence-based decision-making, and organizational culture, Tim has spurred tremendous growth in production and sales for egg farmers in Canada.
He was a driving force in establishing the International Egg Foundation (IEF), which helps develop local knowledge in remote locations around the world. The IEF builds expertise and entrepreneurial skills to increase the production and consumption of the high-quality protein found in eggs. Tim oversaw construction of a sustainable operation in Swaziland that now delivers thousands of eggs to orphaned children.
Many successful programs and initiatives have taken shape under Lambert’s leadership at EFC— particularly, a unique multidisciplinary network of university research chairs, including one at the University of Guelph, that pairs the latest scientific evidence with innovation, sustainability and growth within the egg industry.
Lambert is an esteemed alumnus whose outstanding accomplishments in the agricultural industry, along with his humanitarian efforts, bring great pride to the University of Guelph.
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