Profiles
As the new poultry industry development specialist at Manitoba Agriculture, Amy Johnston came to her position with both strong first-hand livestock experience and an in-depth knowledge of production through the eyes of a nutritionist.
Published in Producers
There’s no better way to learn than getting your hands dirty… something Alberta turkey and broiler producers, Marc and Hinke Therrien know all too well. Being adaptable and learning on the job has played a major role in the young couple’s success.
Published in Producers
After decades as a highly respected researcher, teacher and mentor, monogastric nutritionist Derrick Anderson has developed an eye for talent. He sees something special in Dalhousie University researcher Stephanie Collins. “I think she’s one of the rising stars in Canadian poultry,” he says of the young scientist. “She’s the next generation of nutritionist.”
Published in Producers
The son and nephew of Quebec’s first organic egg producers, David Lefebvre had plenty of unique experiences growing up. One of his fondest memories is gathering eggs with his family on weekends. It was no easy task.
Published in Producers
Born and raised on Sunrise Colony, Michael Hofer grew up in the crop fields outside of Etzikom, a small hamlet in the southeast corner of Alberta. Many of his early days were spent picking rocks, seeding, spraying, harvesting and learning the ins and outs of farming alongside his father. And while the colony’s farming operations provided no shortage of work for a young boy, they also provided many opportunities.
Published in Producers
Alltech presented the 35th Alltech Student Research Manuscript Award to Cristiano Bortoluzzi, a doctoral student at the University of Georgia, during the 107th annual Poultry Science Association (PSA) meeting, held in San Antonio, Texas, on July 23 to 26.

This award is given to a student who is the senior author of an outstanding research manuscript in Poultry Science or The Journal of Applied Poultry Research, and only students awarded Certificates of Excellence for research presentations at an annual PSA meeting can compete.

Bortoluzzi’s winning paper — entitled “Sodium butyrate improved performance while modulating the cecal microbiota and regulating the expression of intestinal immune-related genes of broiler chickens” — evaluated the effect of sodium butyrate (SB) on performance, expression of immune-related genes in the cecal tonsils, and cecal microbiota of broiler chickens when dietary energy and amino acids concentrations were reduced.

The paper results confirmed that SB had positive effects on the productive performance of broilers fed nutritionally reduced diets, partially by modulating the cecal microbiota and exerting immune modulatory effects.

"Alltech is proud to sponsor this award, as innovation is the core of our business," said Dr. Kayla Price, poultry technical manager for Alltech Canada. “We support advancements in the poultry industry and encourage students to publish their research and communicate their discoveries, which can positively influence the future of poultry production."

Cristiano Bortoluzzi is a doctor of veterinary medicine and is currently pursuing a Ph.D. in the department of poultry science at the University of Georgia.

He grew up on a farm in southern Brazil with dairy cows, pigs and poultry, so his passion for animal production started when he was young and has influenced his career path.

Bortoluzzi completed several internships in his first year of vet school and found that poultry nutrition and health interested him the most.

Throughout his studies, he was actively involved in research trials, attended scientific meetings and learned about the intestinal health/immune system of broilers and the importance of nutrition.

While working toward his master’s degree, he spent three months working with the United States Department of Agriculture/Agriculture Research Service (USDA/ARS) in Indiana.

In January 2015, he started his Ph.D. in animal science at Purdue University, later moving to the University of Georgia. Bortoluzzi has published 18 papers and will finish his Ph.D. in the fall. He is looking forward to working in and contributing his expertise to the poultry industry.

Alltech has sponsored the Alltech Student Research Manuscript Award since 2000, recognizing young leaders in scientific innovation for their commitment to publishing and sharing their work within the poultry sector.
Published in Researchers
It’s that time of year again where we celebrate industry leaders from across the country. Indeed, our annual Who’s Who issue is back. This time we’ve added a few new twists. For one, we gave the issue a theme. Our first premise is “Rising Poultry Stars” and each year after we’ll be giving the issue a different focus.
Published in Farm Business
Lilydale, one of Canada's leading poultry brands is celebrating an important milestone. Lilydale is amongst Canada's most remarkable business success stories with innovative products such as fully cooked, ready to eat carved poultry or Ancient Grains breaded turkey strips.

It's early 1940s and a group of Alberta farmers join together to create a co-operative. At first, the co-operative focuses on eggs but in 1941, the group acquires a processing plant and becomes known as Alberta Poultry Producers Limited. The plant processes both eggs and poultry.

Over the years, the Alberta Poultry Producers Limited business grows and the organization expands its production capabilities in Alberta, British Columbia and Saskatchewan. The name Lilydale first appears in 1976 when the group becomes known as Lilydale Co-operative Limited. In 2005, the company renames itself Lilydale Inc. and in 2012 is acquired by Sofina Foods Inc.

"Lilydale has become and remains one of Canada's favourite fresh and further processed poultry product manufacturers because of the dedication, passion and hard work of all the employees, past and present, who tirelessly worked to grow its presence and provide high quality and delicious poultry products," said Wendy Harris, director, marketing for the Lilydale brand at Sofina Foods Inc.

"Giving back to the communities is an integral part of our company's values. With the support of the Sofina Foundation, our employees volunteered their time at the Ronald McDonald House Charities Northern Alberta to clean, paint and redesign the kitchen which was not meeting the needs of the families that this charity serves. In addition, each year, our employees participate in our Dream Builders' Campaign aiming at collecting funds for local children's charities. During the 2017 festive season, over 10,000 families were able to enjoy a turkey dinner through our support of various charities and shelters across the country," added Harris.

To mark this special anniversary year, Lilydale revamped its website (www.lilydale.com) and packaging, and is launching several initiatives including a contest: "75 Years, 75 Winners." The contest opened June 4th in key markets in Canada and closes August 5th. 
Published in Companies
Sector
Layers, egg production

Location
Rivière-Héva, Que.
 
Production
Maurice Richard and his sons Jean-Philippe and Alexandre operate an enriched 70,000-bird layer operation over four barns.

Equipment specs
Three barns have enriched systems from Farmer Automatic, with the fourth being converted next year. All the barns are heated with pellet stoves, which heat water running through the barns’ concrete floors. Wood pellets are currently being used, but in the future the Richards plan to make pellets from the farm’s crop straw and fast-growing planted trees. The barns’ ventilation system is used to dry chicken manure, which is piled in grain silos between the barns. The dried manure is crushed and pelleted, then spread on the farm’s fields or sold.

On sustainability
“Sustainability is the key to the future,” Alexandre says. “There are so many ways to use everything we can. This not only makes us more sustainable, but we are also more autonomous and financially better off. My grandfather, although he passed on when I was young, was the founder of the farm and left to us the great legacy we have now. With my father always leaving a lot of room for me and my brother to try new things, we are trying to make the best of it.”

Published in Producers
Sustainability is not a buzzword in farming. It’s a day-to-day reality. If you don’t sustain the soil and greater environment on a farm, you won’t have a future. And if you don’t efficiently use – and maybe re-use – energy, water and other resources, you won’t sustain your farm business financially either, again jeopardizing your future.
Published in Layers
Dealing with the high cost of food in the North is a constant challenge for producers and consumers. Through innovation and new thinking, Choice North Farms in Hay River is hoping to make a difference by undertaking the PoultryPonics Dome Project, supported with over $80,000 of CanNor funding.

The announcement was made by Michael McLeod, Member of Parliament (Northwest Territories) on behalf of the Honourable Navdeep Bains, Minister of Innovation, Science and Economic Development and Minister responsible for CanNor.

Choice North Farms is a private egg producing company in Hay River. Their pilot project will integrate vertical hydroponic units and poultry production in a small geodesic dome. This combination will reduce the amount of nutrients and energy required for production, while providing a good supply of quality local fresh produce and meat substitutes.

If the pilot project is successful, this innovative clean technology could be scaled and adapted in other Northern communities, promoting economic diversification, reducing the cost of living, and enhancing the quality of life in remote communities.

"The Government of Canada has long supported the development of the agriculture sector in the North. We are pleased to support innovative technologies that not only grow the economy of Hay River, but also have the potential to provide affordable food to Northern communities," McLeod said. 

CanNor has invested $80,497 in the project through its Strategic Investments in Northern Economic Development (SINED) program, with Choice North Farms contributing $67,910, the Government of the Northwest Territories injecting $6,586 and the Aurora Research Institute providing an additional $6,000. Total funding for the project is $160,993.

"We are thrilled at North Choice Farms to be able to pilot this green technology, thanks to the support of CanNor. We are confident it will allow us to produce more food locally while reducing our carbon footprint and production cost. This is great for our business, for the agricultural sector in the NWT and for Northern consumers, " said Kevin Wallington, business development manager, Choice North Farms.


READ CP's related feature article: Chickens in the greenhouse
Published in Producers
Dan Lenihan, who introduced the Cobb breed of chickens to Ireland and contributed to its success across the UK and Europe, has died at age 79.

In the 1970s Cobb was one of the U.S. broiler breeds that transformed chicken from luxury to an everyday meal and Dan Lenihan saw this potential when he bought the assets of Cobb Ireland in 1974. This company had been established in the early 1960s to serve the Irish market at a time when there were severe animal health restrictions on imports of poultry.

Cobb Ireland built the hatchery at Straffan, near Dublin, and after purchasing the business Dan Lenihan bought another hatchery at Mullingar, County Westmeath to expand production. This increased from less than 100,000 to more than two million parent stock chicks a year by 2000, delivering throughout Ireland and the UK.

Cobb Ireland began exporting breeding stock to Taiwan and Syria in 1975 and as the Cobb breed has expanded across Europe, Middle East and Africa through the last 40 years, the company has played a significant role in this growth.

During the last 20 years Dan Lenihan’s operation in Ireland has transitioned from a distributor to a contract producer for Cobb Europe.

Ireland's unrivalled history in terms of notifiable diseases has played a key role in Cobb being able to protect supply to customers during the avian influenza issues that occur from time to time in Western Europe. The farms hold a combination of great grandparent and grandparent stock.

“Dan has been a true ambassador for Cobb over the last 40 years,” said Mark Sams, general manager for Cobb Europe. “He was a trusted and respected partner who built up relationships within the industry from the U.S., Africa and as far as Australia. He will be deeply missed by us all.”

Dan Lenihan was born in Newcastle West, County Limerick, and initially studied dairy science at Cork University. After working in a hatchery in Kill, County Kildare, he set up his own poultry business in Newcastle West with the initial Irish franchise for the Warren Brown egg layer and later sold this business to Whittaker's Hatchery in Cork.

He is a former chairman of Bord Glad, the Irish Food Board, and also served as chairman of the Respect fund raising charity that helps people with an intellectual disability. He has also been chairman of the National Poultry Council in Ireland and of the Irish Chick Hatcheries Association.

He is survived by wife Marian, son Daniel and daughter Caroline.
Published in Producers
Owners Jeff and Joleen Bisschop produce Country Golden Yolks brand eggs with four other Fraser Valley farms, including organic (7,400 hens) and free-range (27,000 hens), with a pullet barn and egg packing on site.
Published in Companies
Actium’s Compost Drums are based on a robust, simple design that is easy to operate and reliable. Our rotating insulated drums helps the composting “bugs” break down organic matter faster.

Composting poultry mortalities creates a clean, pathogen and odor free compost. All that is required is a sufficient amount of a dry carbon source such as dry sawdust to be added to the drum with the mortalities.

Contact us for more information!
www.compostdrum.com (519) 527-2525

Video produced at the 2018 National Poutlry Show by Canadian Poultry magazine.
Published in Companies
Big Dutchman provides equipment to farms around the world and has been the worldwide leader in poultry, egg, and pig production systems since 1938.

They offer practical, economical and environmentally-friendly solutions geared to your future needs. Big Dutchman stands for long-lasting quality, service, and unsurpassed know-how, and as the industry leader, our innovations will continue to positively impact the industries they serve.

For more information, visit: http://bigdutchmanusa.com/

Video produced at the 2018 National Poutlry Show by Canadian Poultry magazine. 
Published in Companies
The Miamys Poultry Company from Tunis, Tunisia will be purchasing Jamesway multi-stage machines for their upcoming hatchery project.

The contract was signed, with some ceremony, at the Canadian Embassy in Tunisia with Canadian Trade Commissioner, Philippe Armengau, in attendance. Jamesway is proud to be adding another country to their list of over 180 international clients.

The large Tunisian company has been involved with breeder, turkey and layer production and will be expanding with this new hatchery.

The decision to use Jamesway was solidified after a successful visit to Poland where the Miamys Team was able to tour the Cedrob Hatchery, the largest hatchery in the world and an enthusiastic Jamesway client.

Along with a complete line of setters and hatchers, the Tunisian operation will also feature some of Jamesway’s Automatic Hatchery equipment and Hatchcom Data Retrieval System.
Published in Companies
This year, Hayden Farms, in Philpot, Kentucky built four new broiler chicken houses. One of these state-of-the-art barns will be the first in the U.S. to include a viewing room.

The viewing room is an extension of the control room, which is placed in the middle of the barn. Visitors can enter the large control room and find a seat to experience the ins and outs of a modern poultry house without risking biosecurity of the flock. Four large windows allow visitors to easily see all of the controls as well as the 30,000-chicken facility. | READ MORE
Published in News
Duck is succulent and rich. It’s also something a little different but not too different. What’s more, new, exciting and convenient products are making it more accessible all the time. Indeed, duck products now go far beyond whole roast duck.
Published in Companies
Elijah Kiarie has a strong interest in the gut health of livestock, especially poultry and swine. He’s also passionate about teaching, mentoring students and delivering research that is meaningful to farmers. That combination along with a connection to renowned University of Guelph swine researcher Dr. Kees de Lange, brought Kiarie to Guelph in January 2016 as McIntosh Family professor in poultry nutrition.
Published in Researchers
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