Profiles

Location: Mitchell, Ont.

Sector: Turkey processing

Sofina Foods installed a Maxitech gas stunning system at its new turkey plant in late-2017.

Published in Companies

Chanelle Taylor had always wanted to be a veterinarian from the time she could talk. She worked for a small animal clinic in Oakville, Ont., when she was 14 to see what that would be like. As a university student, she’d pass many farms on her way to Guelph and dabbled with a few job opportunities to get some farm experience. Somewhere along the way she discovered that she really loved working with birds of all kinds.

Published in Producers

One of the greatest pioneering poultry breeders, Donald McQeen Shaver, passed away in late July, a few days before his 98th birthday.

Published in Researchers

Location - Stratford, Ont.
Sector - Broilers 

Published in Producers

The laying hen industry in Canada is at the beginning of a 20-year transition. Following the lead of worldwide efforts to improve laying hen welfare, in February 2016 the Egg Farmers of Canada (EFC) announced that a move away from conventional egg production to alternative production methods would begin.

Published in Layers

Jared de Dood is a third-generation farmer in Grindrod, near Salmon Arm. He produces around 3,100 organic eggs each day on his farm, Okanagan Riverbend Poultry. He loves what he gets to do each day — help put fresh, wholesome and locally produced food on the plates of British Columbians.

Published in News

Over the past year, I’ve been documenting my family’s journey converting from conventional housing to an enriched system on canadianpoultrymag.com. Thankfully, the new barn is up and running.

Published in Blog

Undercover video. Two words that will send shivers up the spine of anyone who works in agriculture and food. There have been well over 200 undercover videos in the U.S. and 16 in Canada since 2012 targeting agriculture from farms through to processing. While it’s human nature to hope one never focuses on you, your company, suppliers or customers – it’s always better to be prepared.

Published in Welfare

While the vast majority of Canadian egg producers still use conventional housing, some have had enriched colony or free-run housing systems in place for several years. These farmers have, therefore, had the time to get to know these systems and learn how to best manage flocks within them.

Published in Layers
Sector: Turkey
Location: Dashwood, Ont.
Published in Producers
Since last September, Cindy Huitema, egg producer from Haldimand County, Ont., has been documenting her family’s journey transitioning to a new layer housing system with her blog, Cindy Egg Farmerette. In the final installment of her blog, Cindy discusses the process of placing her initial flock and how everyone on the farm is adapting to the new enriched barn and its added technology.
Published in Blog
Backed by the stability and predictability offered by supply management, a green shift is happening across rural Canada. One such farmer at the cutting edge of this new wave is Manitoba’s Abe Loewen. He recently invested in solar panels to heat and cool the family home, alongside his entire barn – home to 12,600 hens.
Published in Producers
After building a career in the electrical trade, Steve DeVries suddenly found himself returning to the family broiler farm. After the sudden passing of his father, the long-planned transfer of the family farm was quickly accelerated. “His passing pushed everything forward about 20 years,” he recalls.
Published in Producers
We know the ink has barely dried on this year’s Who’s Who edition – our previous issue where we profiled rising poultry stars from across the country. However, we’re already planning ahead for next year. And we once  again want your input.
Published in Farm Business
Amy and Patrick Kitchen moved from B.C. to Ontario several years ago intent on buying a farm. They knew from the start they wanted to get into market gardening. Eventually, they decided on a mixed offering. “We wanted to add livestock to the equation to diversify our income and for the manure benefits,” Patrick says.
Published in Broilers
Are you or do you know a Canadian poultry operation or industry member that prospers through diversification? Nominate them today to potentially have them recognized in our 2019 Who's Who issue!

Canadian Poultry magazine’s Who’s Who issue is released every July with the goal of shining a light on stand-out members of the Canadian poultry industry.

The theme for the 2019 Who’s Who issue is diversity. We’re searching across the country and in different parts of the poultry industry for people who have an interesting and broad mix of focuses. 

Make your nomination today!
Published in Producers
Dr. Elijah Kiarie’s interest in farm animals originated from growing up on a small family farm in Kenya. He described obtaining a bachelor’s degree in agriculture, majoring in animal science, as the catalyst for fueling his interest in animal nutrition.
Published in Researchers
Poultry veterinarian Ben Schlegel’s resume reads more like that of someone who is on the brink of retirement, not someone who’s barely in his 30s.
Published in Producers
Tim Lambert, CEO of the Egg Farmers of Canada (EFC) was recently honoured at the University of Guelph Alumni Awards of Excellence Gala.

Lambert has an honours degree in animal and poultry science and is the longest-serving CEO of EFC. Lambert is a leader, advocate and change-agent in both the Canadian and global agricultural sectors. Well known for his pursuit of excellence in management, evidence-based decision-making, and organizational culture, Tim has spurred tremendous growth in production and sales for egg farmers in Canada.

He was a driving force in establishing the International Egg Foundation (IEF), which helps develop local knowledge in remote locations around the world. The IEF builds expertise and entrepreneurial skills to increase the production and consumption of the high-quality protein found in eggs. Tim oversaw construction of a sustainable operation in Swaziland that now delivers thousands of eggs to orphaned children.

Many successful programs and initiatives have taken shape under Lambert’s leadership at EFC— particularly, a unique multidisciplinary network of university research chairs, including one at the University of Guelph, that pairs the latest scientific evidence with innovation, sustainability and growth within the egg industry.

Lambert is an esteemed alumnus whose outstanding accomplishments in the agricultural industry, along with his humanitarian efforts, bring great pride to the University of Guelph.
Published in Companies
Have you ever seen the Scottish Highland Games and wondered what these people do for their day job? If you guessed that the burly, bearded guy in a kilt tossing a caber was a turkey geneticist, you would have been cheering on Owen Willems.
Published in Producers
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