Chefs Plate celebrated Thanksgiving 2018 with the official announcement of an ongoing national partnership with Turkey Farmers of Canada that will see Canada’s number one meal kit company exclusively use Canadian turkey year-round. In addition, Chefs Plate will donate a meal to its charitable partner, Second Harvest, for every order placed at www.chefsplate.com that will deliver between September 30th – October 13th.
Canadian Poultry magazine’s Who’s Who issue is released every July with the goal of shining a light on stand-out members of the Canadian poultry industry.
The theme for the 2019 Who’s Who issue is diversity. We’re searching across the country and in different parts of the poultry industry for people who have an interesting and broad mix of focuses.
Make your nomination today!
Lambert has an honours degree in animal and poultry science and is the longest-serving CEO of EFC. Lambert is a leader, advocate and change-agent in both the Canadian and global agricultural sectors. Well known for his pursuit of excellence in management, evidence-based decision-making, and organizational culture, Tim has spurred tremendous growth in production and sales for egg farmers in Canada.
He was a driving force in establishing the International Egg Foundation (IEF), which helps develop local knowledge in remote locations around the world. The IEF builds expertise and entrepreneurial skills to increase the production and consumption of the high-quality protein found in eggs. Tim oversaw construction of a sustainable operation in Swaziland that now delivers thousands of eggs to orphaned children.
Many successful programs and initiatives have taken shape under Lambert’s leadership at EFC— particularly, a unique multidisciplinary network of university research chairs, including one at the University of Guelph, that pairs the latest scientific evidence with innovation, sustainability and growth within the egg industry.
Lambert is an esteemed alumnus whose outstanding accomplishments in the agricultural industry, along with his humanitarian efforts, bring great pride to the University of Guelph.
The OIE has found Canada to be a top performing country and a leading example for meeting international veterinary service standards, with no major weaknesses. The full CVO's statement is available in its entirety on the CFIA's website.
The evaluation, conducted at Canada's request, was coordinated by the Canadian Food Inspection Agency (CFIA) and involved federal, provincial and territorial governments and representatives from the private veterinary sector, academia and veterinary regulators. The full Performance of Veterinary Services (PVS) Evaluation Report is available on the OIE's website.
The CFIA will be working with federal, provincial and territorial partners as well as representatives from the veterinary sector and the animal industry to further strengthen veterinary services across the country.
The CFIA continues to lead on other initiatives to improve animal health, veterinary public health and animal welfare in Canada.
"With the majority of Canada's veterinary services getting the top five out of five rating based on the OIE's international standards, and with the implementation of the OIE's recommendations, Canada will further strengthen its position as a global leader in promoting the health of animals and protecting the public from animal disease. This will also help strengthen international trade and economic opportunities," says, Jaspinder Komal, Chief Veterinary Officer and OIE Delegate for Canada.
This award is given to a student who is the senior author of an outstanding research manuscript in Poultry Science or The Journal of Applied Poultry Research, and only students awarded Certificates of Excellence for research presentations at an annual PSA meeting can compete.
Bortoluzzi’s winning paper — entitled “Sodium butyrate improved performance while modulating the cecal microbiota and regulating the expression of intestinal immune-related genes of broiler chickens” — evaluated the effect of sodium butyrate (SB) on performance, expression of immune-related genes in the cecal tonsils, and cecal microbiota of broiler chickens when dietary energy and amino acids concentrations were reduced.
The paper results confirmed that SB had positive effects on the productive performance of broilers fed nutritionally reduced diets, partially by modulating the cecal microbiota and exerting immune modulatory effects.
"Alltech is proud to sponsor this award, as innovation is the core of our business," said Dr. Kayla Price, poultry technical manager for Alltech Canada. “We support advancements in the poultry industry and encourage students to publish their research and communicate their discoveries, which can positively influence the future of poultry production."
Cristiano Bortoluzzi is a doctor of veterinary medicine and is currently pursuing a Ph.D. in the department of poultry science at the University of Georgia.
He grew up on a farm in southern Brazil with dairy cows, pigs and poultry, so his passion for animal production started when he was young and has influenced his career path.
Bortoluzzi completed several internships in his first year of vet school and found that poultry nutrition and health interested him the most.
Throughout his studies, he was actively involved in research trials, attended scientific meetings and learned about the intestinal health/immune system of broilers and the importance of nutrition.
While working toward his master’s degree, he spent three months working with the United States Department of Agriculture/Agriculture Research Service (USDA/ARS) in Indiana.
In January 2015, he started his Ph.D. in animal science at Purdue University, later moving to the University of Georgia. Bortoluzzi has published 18 papers and will finish his Ph.D. in the fall. He is looking forward to working in and contributing his expertise to the poultry industry.
Alltech has sponsored the Alltech Student Research Manuscript Award since 2000, recognizing young leaders in scientific innovation for their commitment to publishing and sharing their work within the poultry sector.
The Council also provided an update on its funding programs and activities and announced a new joint funding initiative.
This past March, AAC wrapped up its successful delivery of Growing Forward 2 (GF2) to Ontario organizations and collaborations. Close to 400 projects received funding of $33.9 million through this program over the last five years.
AAC is now responsible for delivering the Canadian Agricultural Partnership to Ontario organizations and collaborations. This federal-provincial-territorial initiative supports projects in three priority areas: Economic development, environmental stewardship, and protection and assurance.
Research and innovation are the key focus across the Partnership’s 19 project categories. Funding is available for a range of activities including applied research, pilots, assessments, planning, and market development.
“We want to encourage applications from Ontario organizations and collaborations across the sector to demonstrate that the need for the program is strong,” said AAC chair Kelly Duffy in her remarks.
AAC also delivers two programs targeted at the Ontario greenhouse sector: the $1 million Greenhouse Renewable Energy Technologies (GRET) initiative for the Ministry of Environment and the $19 million Greenhouse Competitiveness and Innovation Initiative (GCII) for the Ontario Ministry of Agriculture, Food and Rural Affairs.
How to better deal with livestock transportation emergencies, particularly truck rollovers, was behind a GF2 project Farm & Food Care Ontario (FFCO) completed in partnership with Beef Farmers of Ontario.
A needs assessment of stakeholders from farmers and transporters to government, first responders and animal organizations resulted in one-on-one training for first responders in how to specifically address livestock transport emergencies. An emergency response manual for producers was also created.
“The need to train emergency responders is huge and we appreciate the GF2 funding that helped us complete this project – this was a first step in helping address the issue of livestock transportation emergencies,” said FFCO Program Manager Bruce Kelly.
The evening wrapped up with an announcement of AAC’s joint initiative with Ontario Genomics. The Regional Priorities Partnership (RP3) Program, in partnership with Genome Canada, aims to promote the adoption of genomics-based technologies, tools and services within the Ontario agriculture and agri-food sector.
RP3 program materials will be available this September with applications due January 2019.
“I remain enthusiastic and optimistic about the Council’s future,” Duffy said in her closing remarks. “Opportunities for innovation are greater than ever and AAC can play an important role in assisting the industry as it moves forward.”
Building on the successes of Growing Forward 2, the AgriRisk Initiatives Program has been renewed under the Canadian Agricultural Partnership. Minister of Agriculture and Agri-Food Lawrence MacAulay today announced that the $55 million program will encourage partnerships between agriculture industry stakeholders, researchers, and federal, provincial and territorial governments to proactively explore and develop new risk management products and services for the agricultural sector.
Funding is available under two components: Research and Development and Administrative Capacity Building. In response to recommendations received from the BRM Review Expert Panel, priority will be given to proposals for industry-led projects to develop new and innovative business risk management tools.
"Canada's hard-working farmers constantly face volatility and unpredictability in their business. Our Government is launching this renewed AgriRisk program to help protect our hardworking farmers from the risks they face so they can continue to grow the economy and create good, well-paying jobs. This announcement responds to what we heard from the external advisory panel on business risk management," said MacAulay.
Many types of tools, equipment and devices gather data on everything from crop yields to how many steps an animal takes in a day. However, much of that data is underutilized because it’s collected by systems that don’t or can’t communicate with each other.
The need for better decision-making on farms through better data use resulted in Ontario Precision Agri-Food (OPAF), a partnership of agricultural organizations led by Ontario Agri-Food Technologies (OAFT) that’s developing an open agri-food innovation platform to connect and share data.
The goal, according to lead director Dr. Karen Hand of Precision Strategic Solutions, is getting data, wherever it exists (both data repositories in industry or government and data generated by countless sensors) so it can be used to help advance important food production issues like food safety, traceability and plant and animal disease surveillance.
For example, information about the prevalence and control of insect pests like cutworms that damage soybean crops lies with many different people and organizations, including university and government researchers, crop advisors, input suppliers and farmers.
“There is no single spot where all of the information about a particular pest can be accessed in a robust, science-based system and used in decision-making and that’s where OPAF’s platform will help,” Hand says.
Pilot projects are underway with Ontario’s grain, dairy and poultry producers to identify their needs in areas like crop protection, sustainability and food safety and how OPAF can provide data-driven solutions to benefit farmers.
“We sit down with farmers, advisors, associations, government and researchers to find out what data they have, where they exist and if we were able to connect them, what value or benefit that would offer participants – either specific to the commodity they are producing or on larger food-related issues such as food safety or impact on trade,” she explains.
And OPAF’s efforts are gaining global recognition. Earlier this year, Internet of Food and Farm 2020, a large project in the European Union exploring the potential of IOT technologies of European food and farming, recognized OPAF as one of three global projects to collaborate with.
“This is going to be changing the face of data enablement in Canada and contributing globally,” says Tyler Whale of Ontario Agri-Food Technologies (OAFT). “We are creating a platform that is the base of something new, and although we are piloting this in Ontario, it will be available nationwide to those who want to use it.”
OPAF partners include OAFT, University of Guelph, University of Waterloo, Niagara College, Vineland Research and Innovation Centre, Livestock Research Innovation Corporation, Ontario Fruit and Vegetable Growers Association, Grain Farmers of Ontario, Ontario Federation of Agriculture, Farm Credit Canada, Ontario Agri-Business Association, Bioindustrial Innovation Canada, and Golden Horseshoe Farm and Food Alliance.
This project was funded by Growing Forward 2, a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists with GF2 delivery in Ontario.
Many of the 125 farm dealerships in the province have at least a couple openings for agricultural equipment technicians.
"Where dealers use to get people walking in the door looking for jobs, now they are having to go search for them," says Larry Hertz, vice-president, Canada for the Western Equipment Dealers Association.
The association anticipates additional openings in the future as current employees begin to retire. | For the full story, CLICK HERE
The 2018 winners are:
- Adriana Van Tryp, Burdett, Alta.
- Laura Carruthers, Frenchman Butte, Sask.
- Pete Giesbrecht, Winkler, Man.
- Owen Ricker, Dunnville, Ont.
- Jeremy Chevalley, Moose Creek Ont.
- Émilie Carrier, Princeville, Que.
- Justin Kampman, Abbotsford, B.C.
Scholarship winners are evaluated on a combination of leadership attributes, academic standing and their response to the essay question, "What do you consider to be the three main opportunities for the Canadian agriculture industry and which one inspires you the most?"
“We are proud to support the future of the Canadian agriculture industry by providing these scholarships,” said Jenn Norrie, chair of the board for CABEF. “With the high-quality applications received from students across the country, the future of Canadian agriculture is bright.”
For further information about CABEF’s work, visit cabef.org.
The Minister of Agriculture and Agri-Food, Lawrence MacAulay—on behalf of the Minister of Environment and Climate Change, Catherine McKenna—and Prince Edward Island’s Minister of Communities, Land and Environment, Richard Brown, recently announced a federal investment of $23.8 million to help the people of Prince Edward Island improve energy efficiency in their homes, businesses, industries, and farm operations across the province, as well as reduce carbon pollution in the forestry sector. This joint investment totals $47.8 million.
The Government of Canada’s Low Carbon Economy Leadership Fund will support three of the province’s programs that take climate action.
The first program—Reducing Greenhouse Gas Emissions in the Built Environment Through Energy Efficiency and Fuel Switching—will provide assistance with building retrofits, and it introduces new residential, commercial, and industrial programs with instant rebates on the purchase of energy-efficient products and their installation.
The program will also target fuel switching and process changes in the industrial sector and support carbon-pollution reduction in the agricultural sector.
The second program—Exploring Greenhouse Gas Emission Reduction Opportunities with Agriculture Producers—will support efforts to reduce carbon pollution in the agricultural sector.
The program will accomplish this goal by partnering program and policy experts with the agricultural community, who, together, will explore best practices and will design action plans for growers, leading to more innovation and efficient farming systems.
Finally, the Expanding and Managing Forests for Carbon Sequestration program will also receive funding. This program will enhance the capacity of carbon storage through the conversion and development of new forests on idle and less productive agricultural land.
Prince Edward Island is investing $24 million to support a wide range of projects to help families, businesses, industries, farmers, and landowners make environmentally friendly changes that benefit the economy and the environment. With this investment, Islanders will continue to benefit from a clean environment and make the province a leader in the global fight against climate change.
The Government of Canada’s Low Carbon Economy Leadership Fund provides $1.4 billion to provinces and territories that have adopted Canada’s clean growth and climate action plan, the Pan-Canadian Framework, to deliver on commitments to reduce greenhouse gas emissions.
“The environment and the economy go hand in hand. By investing in PEI to make homes and buildings more energy efficient and by reducing emissions in the agriculture and forestry sectors, we are supporting PEI’s economy, creating good middle-class jobs, and tackling climate change while providing savings for Islanders," said MacAulay.
“Earlier this year, CFO strengthened its growing suite of processing programs, which are designed to meet new and emerging markets and satisfy the complex demands of today’s consumers,” said Ed Benjamins, chair, Chicken Farmers of Ontario. “With the introduction of CFO’s Small Whole Bird Supply Program, Ontarians can look forward to even more chicken choices on retail shelves, in restaurants and foodservice establishments across the province,” stated Benjamins.
The announcement welcomes a second Ontario processor into this new program. Sure Fresh Foods Inc., of Bradford, Ont., is planning to start processing ‘Small Whole Birds’ for the Portuguese barbeque market in early fall of 2018.
“CFO is pleased to announce that Sure Fresh Foods will target the needs of a specific market which is intended to further enhance the ability of our industry to meet consumer demand for Premium Ontario Chicken,” said Rob Dougans, president & CEO of CFO. “All of our processor programs are designed with the consumer in mind and are developed through strategic consultation across the chicken industry value chain.”
CFO’s Small Whole Bird Supply Program was established with the purpose of meeting the demands of consumer markets requiring chickens that are smaller than what is traditionally grown and processed in Ontario (approximately 1.7 kg versus 2.2 kg). Serving these distinct markets may also require different processing equipment than is used in the mainstream chicken industry to accommodate the smaller size of the bird.
To learn more about how the chicken industry is committed to providing Ontarians with even more choice, check out some of the other Chicken Farmers of Ontario Programs for Ontario Processors by clicking here.
A cross-industry group, which includes the NFU, British Poultry Council (BPC) and Poultec, has launched the new initiative at the Pig and Poultry Fair.
It is a significant investment from the poultry sector in its workforce, and strengthens the existing Poultry Passport.
The apprenticeship places a greater emphasis on all-round development, which could include a work-based diploma and assessments which consider the skills, knowledge and behaviours needed for an apprentice to be properly trained. | READ MORE
As part of the partnership, Bayer's Crop Science division has contributed $20,000 to the Foundation to support its mission of providing support and resources to farmers seeking mental health assistance.
The need to support Canadian farmers' mental well-being has never been greater. According to a study from the University of Guelph, more than a third of Canadian producers are experiencing depression and over half experience anxiety. However, the stigma associated with mental health issues remains a significant barrier for those that need help.
Forty per cent of Canadian producers reported they would feel uneasy about seeing professional help due to what other people may think.
"We believe that through this partnership we can help increase awareness of mental health issues and break the stigma that currently exists in the agriculture industry," said Al Driver, Bayer Crop Science Canada's president and CEO. "We see first-hand the challenges that farmers face and encourage them to access these resources to manage their well-being."
The Do More Ag Foundation are champions for the mental well-being of Canadian producers and are focused on changing the culture of agriculture to one where producers are encouraged, supported and empowered to take care of themselves. This will be achieved by creating awareness, building community and supporting research.
"We are so appreciative to Bayer for supporting Do More Ag and Canadian producers. The support from Bayer will allow The Do More Agriculture Foundation to move forward with larger initiatives that will be able to support more producers across Canada," said Kim Keller, co-founder of the Foundation. "This will create more awareness around mental health and build more capacity within communities across Canada to be able to support community members who may be facing mental health challenges."
With support from Bayer, Do More Ag will continue the conversation about mental well-being in an accessible way for producers, while breaking the stigma associated with mental health. It will encourage producers to talk about mental health within their operations, families and communities, with the hope of changing the culture in agriculture to one where all producers feel encouraged and supported to take care of their mental well-being.
For more information about The Do More Agriculture Foundation, please visit www.domore.ag.
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PIC’s Annual General Meeting Thu Oct 25, 2018
Poultry Tech Summit Mon Nov 05, 2018
Atlantic Poultry Conference Tue Nov 13, 2018
EuroTier 2018Tue Nov 13, 2018
Poultry Welfare Auditor CourseTue Nov 13, 2018
PIC Eastern Regional Poultry ConferenceWed Nov 21, 2018