Programs, Grants & Awards
There’s no better way to learn than getting your hands dirty… something Alberta turkey and broiler producers, Marc and Hinke Therrien know all too well. Being adaptable and learning on the job has played a major role in the young couple’s success.
Published in Producers
The Chief Veterinary Officer (CVO) for Canada and OIE Delegate for Canada, Dr. Jaspinder Komal, welcomes the evaluation of Canada's veterinary services that was published recently by the World Organisation for Animal Health (OIE), the global standard-setting body for animal health and welfare.

The OIE has found Canada to be a top performing country and a leading example for meeting international veterinary service standards, with no major weaknesses. The full CVO's statement is available in its entirety on the CFIA's website.

The evaluation, conducted at Canada's request, was coordinated by the Canadian Food Inspection Agency (CFIA) and involved federal, provincial and territorial governments and representatives from the private veterinary sector, academia and veterinary regulators. The full Performance of Veterinary Services (PVS) Evaluation Report is available on the OIE's website.

The CFIA will be working with federal, provincial and territorial partners as well as representatives from the veterinary sector and the animal industry to further strengthen veterinary services across the country.

The CFIA continues to lead on other initiatives to improve animal health, veterinary public health and animal welfare in Canada.

"With the majority of Canada's veterinary services getting the top five out of five rating based on the OIE's international standards, and with the implementation of the OIE's recommendations, Canada will further strengthen its position as a global leader in promoting the health of animals and protecting the public from animal disease. This will also help strengthen international trade and economic opportunities," says, Jaspinder Komal, Chief Veterinary Officer and OIE Delegate for Canada.
Published in Welfare
Alltech presented the 35th Alltech Student Research Manuscript Award to Cristiano Bortoluzzi, a doctoral student at the University of Georgia, during the 107th annual Poultry Science Association (PSA) meeting, held in San Antonio, Texas, on July 23 to 26.

This award is given to a student who is the senior author of an outstanding research manuscript in Poultry Science or The Journal of Applied Poultry Research, and only students awarded Certificates of Excellence for research presentations at an annual PSA meeting can compete.

Bortoluzzi’s winning paper — entitled “Sodium butyrate improved performance while modulating the cecal microbiota and regulating the expression of intestinal immune-related genes of broiler chickens” — evaluated the effect of sodium butyrate (SB) on performance, expression of immune-related genes in the cecal tonsils, and cecal microbiota of broiler chickens when dietary energy and amino acids concentrations were reduced.

The paper results confirmed that SB had positive effects on the productive performance of broilers fed nutritionally reduced diets, partially by modulating the cecal microbiota and exerting immune modulatory effects.

"Alltech is proud to sponsor this award, as innovation is the core of our business," said Dr. Kayla Price, poultry technical manager for Alltech Canada. “We support advancements in the poultry industry and encourage students to publish their research and communicate their discoveries, which can positively influence the future of poultry production."

Cristiano Bortoluzzi is a doctor of veterinary medicine and is currently pursuing a Ph.D. in the department of poultry science at the University of Georgia.

He grew up on a farm in southern Brazil with dairy cows, pigs and poultry, so his passion for animal production started when he was young and has influenced his career path.

Bortoluzzi completed several internships in his first year of vet school and found that poultry nutrition and health interested him the most.

Throughout his studies, he was actively involved in research trials, attended scientific meetings and learned about the intestinal health/immune system of broilers and the importance of nutrition.

While working toward his master’s degree, he spent three months working with the United States Department of Agriculture/Agriculture Research Service (USDA/ARS) in Indiana.

In January 2015, he started his Ph.D. in animal science at Purdue University, later moving to the University of Georgia. Bortoluzzi has published 18 papers and will finish his Ph.D. in the fall. He is looking forward to working in and contributing his expertise to the poultry industry.

Alltech has sponsored the Alltech Student Research Manuscript Award since 2000, recognizing young leaders in scientific innovation for their commitment to publishing and sharing their work within the poultry sector.
Published in Researchers
It’s that time of year again where we celebrate industry leaders from across the country. Indeed, our annual Who’s Who issue is back. This time we’ve added a few new twists. For one, we gave the issue a theme. Our first premise is “Rising Poultry Stars” and each year after we’ll be giving the issue a different focus.
Published in Farm Business
Projects focused on livestock transportation emergencies, building a hazelnut industry in Ontario, and boosting innovation in floral greenhouses were in the spotlight at the Agricultural Adaptation Council’s (AAC) summer networking event in Hamilton in late-June.

The Council also provided an update on its funding programs and activities and announced a new joint funding initiative.

This past March, AAC wrapped up its successful delivery of Growing Forward 2 (GF2) to Ontario organizations and collaborations. Close to 400 projects received funding of $33.9 million through this program over the last five years.

AAC is now responsible for delivering the Canadian Agricultural Partnership to Ontario organizations and collaborations. This federal-provincial-territorial initiative supports projects in three priority areas: Economic development, environmental stewardship, and protection and assurance.

Research and innovation are the key focus across the Partnership’s 19 project categories. Funding is available for a range of activities including applied research, pilots, assessments, planning, and market development.

“We want to encourage applications from Ontario organizations and collaborations across the sector to demonstrate that the need for the program is strong,” said AAC chair Kelly Duffy in her remarks.

AAC also delivers two programs targeted at the Ontario greenhouse sector: the $1 million Greenhouse Renewable Energy Technologies (GRET) initiative for the Ministry of Environment and the $19 million Greenhouse Competitiveness and Innovation Initiative (GCII) for the Ontario Ministry of Agriculture, Food and Rural Affairs.

How to better deal with livestock transportation emergencies, particularly truck rollovers, was behind a GF2 project Farm & Food Care Ontario (FFCO) completed in partnership with Beef Farmers of Ontario.

A needs assessment of stakeholders from farmers and transporters to government, first responders and animal organizations resulted in one-on-one training for first responders in how to specifically address livestock transport emergencies. An emergency response manual for producers was also created.

“The need to train emergency responders is huge and we appreciate the GF2 funding that helped us complete this project – this was a first step in helping address the issue of livestock transportation emergencies,” said FFCO Program Manager Bruce Kelly.
\

The evening wrapped up with an announcement of AAC’s joint initiative with Ontario Genomics. The Regional Priorities Partnership (RP3) Program, in partnership with Genome Canada, aims to promote the adoption of genomics-based technologies, tools and services within the Ontario agriculture and agri-food sector.

RP3 program materials will be available this September with applications due January 2019.

“I remain enthusiastic and optimistic about the Council’s future,” Duffy said in her closing remarks. “Opportunities for innovation are greater than ever and AAC can play an important role in assisting the industry as it moves forward.”
Published in Welfare
Canada's agriculture and agri-food system contributes $110 billion to Canada's economy, with more than $64.6 billion in exports. Agriculture risk management is important to the sector – it helps stabilize farmers' incomes, strengthens farm businesses, and encourages growth in the agricultural sector. Under the Canadian Agricultural Partnership, governments continue to support the development of new risk management tools that reflect the changing nature of the business.

Building on the successes of Growing Forward 2, the AgriRisk Initiatives Program has been renewed under the Canadian Agricultural Partnership. Minister of Agriculture and Agri-Food Lawrence MacAulay today announced that the $55 million program will encourage partnerships between agriculture industry stakeholders, researchers, and federal, provincial and territorial governments to proactively explore and develop new risk management products and services for the agricultural sector.

Funding is available under two components: Research and Development and Administrative Capacity Building. In response to recommendations received from the BRM Review Expert Panel, priority will be given to proposals for industry-led projects to develop new and innovative business risk management tools.

"Canada's hard-working farmers constantly face volatility and unpredictability in their business. Our Government is launching this renewed AgriRisk program to help protect our hardworking farmers from the risks they face so they can continue to grow the economy and create good, well-paying jobs. This announcement responds to what we heard from the external advisory panel on business risk management," said MacAulay.
Published in News
Vast amounts of data are being collected on Canada’s farms through the advent of precision agriculture technology and the Internet of Things (IOT).

Many types of tools, equipment and devices gather data on everything from crop yields to how many steps an animal takes in a day. However, much of that data is underutilized because it’s collected by systems that don’t or can’t communicate with each other.

The need for better decision-making on farms through better data use resulted in Ontario Precision Agri-Food (OPAF), a partnership of agricultural organizations led by Ontario Agri-Food Technologies (OAFT) that’s developing an open agri-food innovation platform to connect and share data.

The goal, according to lead director Dr. Karen Hand of Precision Strategic Solutions, is getting data, wherever it exists (both data repositories in industry or government and data generated by countless sensors) so it can be used to help advance important food production issues like food safety, traceability and plant and animal disease surveillance.

For example, information about the prevalence and control of insect pests like cutworms that damage soybean crops lies with many different people and organizations, including university and government researchers, crop advisors, input suppliers and farmers.

“There is no single spot where all of the information about a particular pest can be accessed in a robust, science-based system and used in decision-making and that’s where OPAF’s platform will help,” Hand says.

Pilot projects are underway with Ontario’s grain, dairy and poultry producers to identify their needs in areas like crop protection, sustainability and food safety and how OPAF can provide data-driven solutions to benefit farmers.

“We sit down with farmers, advisors, associations, government and researchers to find out what data they have, where they exist and if we were able to connect them, what value or benefit that would offer participants – either specific to the commodity they are producing or on larger food-related issues such as food safety or impact on trade,” she explains.

And OPAF’s efforts are gaining global recognition. Earlier this year, Internet of Food and Farm 2020, a large project in the European Union exploring the potential of IOT technologies of European food and farming, recognized OPAF as one of three global projects to collaborate with.

“This is going to be changing the face of data enablement in Canada and contributing globally,” says Tyler Whale of Ontario Agri-Food Technologies (OAFT). “We are creating a platform that is the base of something new, and although we are piloting this in Ontario, it will be available nationwide to those who want to use it.”

OPAF partners include OAFT, University of Guelph, University of Waterloo, Niagara College, Vineland Research and Innovation Centre, Livestock Research Innovation Corporation, Ontario Fruit and Vegetable Growers Association, Grain Farmers of Ontario, Ontario Federation of Agriculture, Farm Credit Canada, Ontario Agri-Business Association, Bioindustrial Innovation Canada, and Golden Horseshoe Farm and Food Alliance.

This project was funded by Growing Forward 2, a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists with GF2 delivery in Ontario.
Published in New Technology
Agricultural equipment dealers are working with Saskatchewan high schools to find a new generation of employees.

Many of the 125 farm dealerships in the province have at least a couple openings for agricultural equipment technicians.

"Where dealers use to get people walking in the door looking for jobs, now they are having to go search for them," says Larry Hertz, vice-president, Canada for the Western Equipment Dealers Association.

The association anticipates additional openings in the future as current employees begin to retire. | For the full story, CLICK HERE
Published in News
The Canadian Agri-Business Education Foundation (CABEF) is proud to announce the winners of their annual scholarships. Each of these exceptional students will receive $2,500 for post-secondary agricultural education.

The 2018 winners are:
  • Adriana Van Tryp, Burdett, Alta.
  • Laura Carruthers, Frenchman Butte, Sask.
  • Pete Giesbrecht, Winkler, Man.
  • Owen Ricker, Dunnville, Ont.
  • Jeremy Chevalley, Moose Creek Ont.
  • Émilie Carrier, Princeville, Que.
  • Justin Kampman, Abbotsford, B.C.
Each year, CABEF awards scholarships of $2,500 to Canadian students entering their first year at an accredited agriculture college or university. CABEF is a charity foundation that encourages students to pursue their passion for agriculture and to bring their new ideas and talent to the industry.

Scholarship winners are evaluated on a combination of leadership attributes, academic standing and their response to the essay question, "What do you consider to be the three main opportunities for the Canadian agriculture industry and which one inspires you the most?"

“We are proud to support the future of the Canadian agriculture industry by providing these scholarships,” said Jenn Norrie, chair of the board for CABEF. “With the high-quality applications received from students across the country, the future of Canadian agriculture is bright.”

For further information about CABEF’s work, visit cabef.org.
Published in News
Canada and Prince Edward Island are working together to take climate action and find solutions to help Canadians save money, reduce energy waste, create jobs, and support healthy communities.

The Minister of Agriculture and Agri-Food, Lawrence MacAulay—on behalf of the Minister of Environment and Climate Change, Catherine McKenna—and Prince Edward Island’s Minister of Communities, Land and Environment, Richard Brown, recently announced a federal investment of $23.8 million to help the people of Prince Edward Island improve energy efficiency in their homes, businesses, industries, and farm operations across the province, as well as reduce carbon pollution in the forestry sector. This joint investment totals $47.8 million.

The Government of Canada’s Low Carbon Economy Leadership Fund will support three of the province’s programs that take climate action.

The first program—Reducing Greenhouse Gas Emissions in the Built Environment Through Energy Efficiency and Fuel Switching—will provide assistance with building retrofits, and it introduces new residential, commercial, and industrial programs with instant rebates on the purchase of energy-efficient products and their installation.

The program will also target fuel switching and process changes in the industrial sector and support carbon-pollution reduction in the agricultural sector.

The second program—Exploring Greenhouse Gas Emission Reduction Opportunities with Agriculture Producers—will support efforts to reduce carbon pollution in the agricultural sector.

The program will accomplish this goal by partnering program and policy experts with the agricultural community, who, together, will explore best practices and will design action plans for growers, leading to more innovation and efficient farming systems.

Finally, the Expanding and Managing Forests for Carbon Sequestration program will also receive funding. This program will enhance the capacity of carbon storage through the conversion and development of new forests on idle and less productive agricultural land.

Prince Edward Island is investing $24 million to support a wide range of projects to help families, businesses, industries, farmers, and landowners make environmentally friendly changes that benefit the economy and the environment. With this investment, Islanders will continue to benefit from a clean environment and make the province a leader in the global fight against climate change.

The Government of Canada’s Low Carbon Economy Leadership Fund provides $1.4 billion to provinces and territories that have adopted Canada’s clean growth and climate action plan, the Pan-Canadian Framework, to deliver on commitments to reduce greenhouse gas emissions.

“The environment and the economy go hand in hand. By investing in PEI to make homes and buildings more energy efficient and by reducing emissions in the agriculture and forestry sectors, we are supporting PEI’s economy, creating good middle-class jobs, and tackling climate change while providing savings for Islanders," said MacAulay.
Published in News
Chicken Farmers of Ontario (CFO) is providing a second Ontario chicken processor with a new and unique opportunity to supply smaller-sized chickens, ‘Small Whole Birds’, aimed at meeting the demands of distinct Ontario consumer markets, including the increasingly popular Portuguese barbecue restaurants or ‘churrasqueiras’.

“Earlier this year, CFO strengthened its growing suite of processing programs, which are designed to meet new and emerging markets and satisfy the complex demands of today’s consumers,” said Ed Benjamins, chair, Chicken Farmers of Ontario. “With the introduction of CFO’s Small Whole Bird Supply Program, Ontarians can look forward to even more chicken choices on retail shelves, in restaurants and foodservice establishments across the province,” stated Benjamins.

The announcement welcomes a second Ontario processor into this new program. Sure Fresh Foods Inc., of Bradford, Ont., is planning to start processing ‘Small Whole Birds’ for the Portuguese barbeque market in early fall of 2018.

“CFO is pleased to announce that Sure Fresh Foods will target the needs of a specific market which is intended to further enhance the ability of our industry to meet consumer demand for Premium Ontario Chicken,” said Rob Dougans, president & CEO of CFO. “All of our processor programs are designed with the consumer in mind and are developed through strategic consultation across the chicken industry value chain.”

CFO’s Small Whole Bird Supply Program was established with the purpose of meeting the demands of consumer markets requiring chickens that are smaller than what is traditionally grown and processed in Ontario (approximately 1.7 kg versus 2.2 kg). Serving these distinct markets may also require different processing equipment than is used in the mainstream chicken industry to accommodate the smaller size of the bird.

To learn more about how the chicken industry is committed to providing Ontarians with even more choice, check out some of the other Chicken Farmers of Ontario Programs for Ontario Processors by clicking here.
Published in Processing
The British poultry industry has today launched a new apprenticeship standard for poultry workers, creating a pipeline to bring skilled workers into the sector.

A cross-industry group, which includes the NFU, British Poultry Council (BPC) and Poultec, has launched the new initiative at the Pig and Poultry Fair.

It is a significant investment from the poultry sector in its workforce, and strengthens the existing Poultry Passport.

The apprenticeship places a greater emphasis on all-round development, which could include a work-based diploma and assessments which consider the skills, knowledge and behaviours needed for an apprentice to be properly trained. | READ MORE
Published in News
Bayer is pleased to announce it has partnered with The Do More Agriculture Foundation – a not-for-profit organization focused on raising awareness and promoting mental well-being for farmers in Canada.

As part of the partnership, Bayer's Crop Science division has contributed $20,000 to the Foundation to support its mission of providing support and resources to farmers seeking mental health assistance.

The need to support Canadian farmers' mental well-being has never been greater. According to a study from the University of Guelph, more than a third of Canadian producers are experiencing depression and over half experience anxiety. However, the stigma associated with mental health issues remains a significant barrier for those that need help.

Forty per cent of Canadian producers reported they would feel uneasy about seeing professional help due to what other people may think.

"We believe that through this partnership we can help increase awareness of mental health issues and break the stigma that currently exists in the agriculture industry," said Al Driver, Bayer Crop Science Canada's president and CEO. "We see first-hand the challenges that farmers face and encourage them to access these resources to manage their well-being."

The Do More Ag Foundation are champions for the mental well-being of Canadian producers and are focused on changing the culture of agriculture to one where producers are encouraged, supported and empowered to take care of themselves. This will be achieved by creating awareness, building community and supporting research.

"We are so appreciative to Bayer for supporting Do More Ag and Canadian producers. The support from Bayer will allow The Do More Agriculture Foundation to move forward with larger initiatives that will be able to support more producers across Canada," said Kim Keller, co-founder of the Foundation. "This will create more awareness around mental health and build more capacity within communities across Canada to be able to support community members who may be facing mental health challenges."

With support from Bayer, Do More Ag will continue the conversation about mental well-being in an accessible way for producers, while breaking the stigma associated with mental health. It will encourage producers to talk about mental health within their operations, families and communities, with the hope of changing the culture in agriculture to one where all producers feel encouraged and supported to take care of their mental well-being.

For more information about The Do More Agriculture Foundation, please visit www.domore.ag.
Published in Companies
The Agri-Food Management Institute (AMI) will be delivering a mixture of established programming and new projects under the newly launched Canadian Agricultural Partnership.

The focus will be on business management, productivity enhancement, and local production opportunities for both farm businesses and food processors.

Popular AMI initiatives, including Advanced Farm Management Program, Transition Smart and the Learning Roadshow, will continue under the new Partnership funding framework.

A Beginner Farmer Entrant Workshop will also be launched this year to complement a new online resource AMI has just unveiled on its website.

New to AMI’s offering will be resources and tools to address productivity-related issues in farm and food processing businesses. The organization will also be focusing on regional opportunities for value-adding by building connections along the value chain and identifying supply chain gaps in local food production.

AMI promotes new ways of thinking about business management by developing resources, providing information and offering training opportunities for agri-food and agri-based producers and processors. AMI receives funding from the Canadian Agricultural Partnership, a federal-provincial-territorial initiative. For more information, visit: www.takeanewapproach.ca
Published in News
Canada's agriculture and food system is a leading producer of high-quality, safe products and a key driver of the country's economic growth. The Government of Canada understands the importance of this sector in creating good, middle-class jobs, while growing the economy, and is committed to working with farmers, ranchers and processors to ensure its continued innovation, growth and prosperity.

April 1st marked the official launch of the Canadian Agricultural Partnership, a progressive $3-billion commitment that will help chart the course for government investments in the sector over the next five years.

The Partnership aims to continue to help the sector grow trade, advance innovation while maintaining and strengthening public confidence in the food system, and increase its diversity.

Federal, provincial and territorial (FPT) governments have been working collaboratively since 2016 to develop the next agricultural policy framework, the Canadian Agricultural Partnership. FPT governments consulted with a wide range of stakeholders, including producers, processors, indigenous communities, women, youth, and small and emerging sectors to ensure the Partnership was focused on the issues that matter most to them.

In addition, under the Partnership, business risk management (BRM) programs will continue to help producers manage significant risks that threaten the viability of their farm and are beyond their capacity to manage.

Ministers of Agriculture will convene in Vancouver this July for the Annual Meeting of Federal, Provincial and Territorial Ministers of Agriculture.

"I am incredibly proud to announce that the Canadian Agricultural Partnership has officially launched and all that it promises for our great sector. Our goal is to help Canadian farmers, ranchers and processors compete successfully in markets at home and around the globe, through this strong collaboration between provincial, territorial and federal governments," said Lawrence MacAulay, Minister of Agriculture and Agri-Food Canada.
Published in Farm Business
Hydro One and Niagara Peninsula Energy Inc. recently announced the AgriPump Rebate Program, the first program of its kind in Ontario to offer instant rebates to customers who purchase a high-efficiency pump kit.

The program is ideal for all farming applications, including livestock, greenhouse and vineyards. Upgrading to a high-efficiency pump will improve performance and could save customers up to 40 per cent of their system's energy costs.

"This energy conservation program is focused on helping our agricultural customers manage their electricity and water usage all while saving money," said Cindy-Lynn Steele, vice president, Market Solutions, Hydro One. "As Ontario's largest electricity provider to farming customers, we are committed to offering a variety of energy solutions to help them save on electricity and invest in programs that will meet their important needs while delivering a positive return to their bottom line."

"This collaborative approach with IESO and Hydro One allowed us to be very innovative with this new program," says Niagara Peninsula Energy Inc. CEO and president Brian Wilkie. "We're happy to be able to cater to the agricultural sector and provide this instant rebate program on high efficiency pump sets with advanced control technology."

"Water conservation and high energy costs are a big concern for farmers in the Niagara region and across the province," said Drew Spoelstra, director for Halton, Hamilton-Wentworth, Niagara North and Niagara South, Ontario Federation of Agriculture. "The Save on Energy Conservation Program and this type of cross-utility initiative to launch the AgriPump Rebate Program is great for agriculture."

To be eligible for a rebate under the program, each kit must be between 0.5 hp and 10 hp and must comprise of a pump, motor, variable frequency drive and accessories. Customers can receive up to $610 per constant pressure pump kit. The pumps are quick and easy to install and guard against wear and tear.

The AgriPump Rebate Program is only available to agriculture customers in Hydro One and Niagara Peninsula Energy Inc. (NPEI) service territories. The instant rebate is fulfilled at the point of purchase.

To learn more and participate in the AgriPump Rebate program, visit: www.agripump.ca
Published in News
Canada's hardworking farmers are the backbone of Canada's economy, particularly in rural communities, and ensure families across Canada, and around the world, have safe, high-quality food on their tables. The Canadian turkey industry is a vital part of the Canadian poultry sector, producing turkey products worth $412 million a year and a pillar for growth, job creation and innovation across the country.

Member of Parliament for London North Centre, Peter Fragiskatos, on behalf of the Minister of Agriculture and Agri-Food, Lawrence MacAulay, announced at the National Poultry Show in London an investment of almost $240,000 to the Turkey Farmers of Canada (TFC) to assist producers in meeting the highest animal welfare, biosecurity and food safety standards.

TFC received $98,235 to conduct the final government recognition stages of its On-Farm Food Safety Program that will help enhance the credibility of production practices with buyers, stakeholders and consumers.

An additional $141,200 was provided to amend TFC's current Flock Care Program which enables the turkey industry to demonstrate adherence to national standards for animal welfare, and provides buyers and consumers with the assurance that all animal welfare standards are met and up to date.

"We appreciate the government investment in agriculture. Canadian turkey farmers will use it to continue earning and keeping public trust. More consumers than ever want to know where the food they eat has been produced. We want to continue building their confidence in our great Canadian product. That's why this government investment is important. TFC's On-Farm Food Safety and Flock Care Programs are continuously updated and improved, demonstrating our commitment to ensuring the proper care of our birds and providing safe, high quality food for Canadians," said Darren Ference, Chair of Turkey Farmers of Canada.
Published in News
Canada's poultry and egg producers are key contributors to the Canadian economy, generating $4.2 billion in farm cash receipts. The Government of Canada is committed to working with industry partners in developing new risk management tools that help farmers manage risk.

Member of Parliament for London North Centre, Peter Fragiskatos, on behalf of Agriculture and Agri-Food Minister Lawrence MacAulay, was at the National Poultry Show in London to announce investments of nearly $2 million to help Canadian poultry producers manage risks.

These investments went to various projects that develop new insurance tools to protect poultry and egg producers against the financial impact of an outbreak of a poultry disease such as Avian Influenza.

Projects include:
  • $659,750 for L'Équipe québécoise de contrôle des maladies avicoles to develop an insurance-based compensation plan for Quebec poultry producers to cover certain costs related to six diseases, including Avian influenza, during an outbreak.
  • $378,250 for the Canadian Egg Industry Reciprocal Alliance to develop an Avian influenza insurance for Canadian regulated egg supply chain producers and a Salmonella enteritidis insurance for Quebec broiler breeders hatching egg producers.
  • $473,700 for Chicken Farmers of Ontario to develop enhanced biosecurity operating procedures during a poultry disease outbreak, and to implement an Avian influenza insurance to compensate chicken and turkey producers in Ontario for losses resulting from a disease outbreak.
  • $318,500 for the Poultry Insurance Exchange Reciprocal of Canada to develop an Avian influenza insurance for Ontario, Alberta and Saskatchewan hatching egg producers and Ontario table egg producers.
"Every poultry farmer knows how devastating an outbreak can be on their operations and their bottom lines. Our government is pleased to work with poultry organizations across Canada to ensure that farmers have the proper tools in place to manage those financial risks. These investments will support a stronger agriculture sector and the well-paid middle class jobs it provides," said Lawrence MacAulay, Minister of Agriculture and Agri-food.
Published in News
Recognizing that Canadians are eating more chicken than ever before and continue to look for new, innovative products to meet their needs, Chicken Farmers of Ontario (CFO) today launched the Ontario Chicken Innovation and Growth Program to accelerate consumer-facing product innovation and stimulate growth in the Ontario chicken industry.

"This program is the first of its kind in our industry. Our goal is simple: Put new, innovative Ontario chicken products on the plates of consumers and enhance economic activity in Ontario," said Rob Dougans, president and CEO, Chicken Farmers of Ontario. "We are excited to see new innovations come to market through this Program and to see our industry – farmers, processors, retailers, restaurant and foodservice operators working together – continue their long history of collaboration to grow the market for chicken products."

Chicken has been the first choice of Canadians at home and in restaurants for more than a decade and during that time the industry has adapted, addressing the growing need for locally grown food, convenient meal options and greater interest in healthy eating. Through this Program, top consumer-facing innovations will be recognized and an additional supply of chicken will be allocated to enable the innovation and accelerate growth.

"Ontario is home to the largest chicken farming, processor and consumer base in Canada making it an excellent place to bring new products to the market," said Michael Burrows, chair, Association of Ontario Chicken Processors. "This program is an excellent opportunity for all of us to look at innovations in development and accelerate their market entry."

All companies involved in the processing, marketing and sale of chicken products including primary processors, further processors, retailers, foodservice and restaurant companies are encouraged to apply at www.chickeninnovation.ca.

Applicants that are not primary processors must include a primary processor as part of their application to enable the allocation. Innovations must be designed for consumers, be the first of their kind in Canada and use chicken grown and fully processed in Ontario.

Eligible applications will be reviewed by an Independent Advisory Committee of experts who are also responsible for overseeing the program. The Committee is chaired by the Honourable Douglas Cunningham, a former judge of the Superior Court of Ontario, and includes three experts in consumer packaged goods, business, marketing and the chicken industry: Paul Borg, Steve Dowbiggin and Mary Beth Williamson.

"This program is all about accelerating innovative products that meet consumer needs. Therefore, we're looking for products that have some track record – piloted or introduced to the market in the last 18 months so that historical sales data can be part of the application," said Mr. Cunningham. "And, because applications are scored on their own merits, there is the opportunity for multiple innovations to be recognized."

In addition to at least six months of historical sales data, each application must include a description of the innovation, forecasted sales data, market research and a marketing plan. The Advisory Committee will assess each application and recommend the highest scoring applicants to CFO for final approval.

Applications are now available online at www.chickeninnovation.ca, where interested companies can also find out more about the program. The application deadline is July 13, 2018.
Published in News
Canadian farmers are important drivers of the Canadian economy, and also make important contributions in the fight against climate change by adopting sustainable technologies and practices. Clean technology permits farmers to undertake efficient uses of energy and the production of renewable energy, while contributing to the protection of the soil, water and air.

The Government of Canada is committed to supporting the research, development, demonstration and adoption of clean technologies, because they create good jobs for Canadians and help meet Canada's climate change goals.

The Minister of Agriculture and Agri-Food Lawrence MacAulay, recently visited an innovative farm in St-Eugene, Ont., to announce the Agricultural Clean Technology Program. This $25 million, three-year investment will help the agricultural sector reduce greenhouse gas emissions through the development and adoption of clean technologies.

Provinces and territories are eligible to apply for federal funding through this program, and are encouraged to work with industry on projects that focus on precision agriculture and/or bioproducts.

"This investment will help Canadian farmers stay on the cutting edge of clean technology by targeting developments in bioproducts and precision agriculture. Our government has made both agriculture and clean technology a priority for growth in our economy. This new program will contribute to Canada's place as a world leader in agricultural clean technology, helping farmers to develop new and efficient uses of energy, while also protecting our environmental resources and mitigating climate change," said Minister MacAulay.

The Agricultural Clean Technology Program is part of the Government of Canada's suite of clean technology programs and initiatives announced in Budget 2017.

The program will launch on April 1, 2018, and a program guide will be available in the coming weeks.
Published in News
Page 1 of 5

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.