Location: Mitchell, Ont.
Sector: Turkey processing
Sofina Foods installed a Maxitech gas stunning system at its new turkey plant in late-2017.
Chanelle Taylor had always wanted to be a veterinarian from the time she could talk. She worked for a small animal clinic in Oakville, Ont., when she was 14 to see what that would be like. As a university student, she’d pass many farms on her way to Guelph and dabbled with a few job opportunities to get some farm experience. Somewhere along the way she discovered that she really loved working with birds of all kinds.
One of the greatest pioneering poultry breeders, Donald McQeen Shaver, passed away in late July, a few days before his 98th birthday.
Location - Stratford, Ont.
Sector - Broilers
Over the past year, I’ve been documenting my family’s journey converting from conventional housing to an enriched system on canadianpoultrymag.com. Thankfully, the new barn is up and running.
While the vast majority of Canadian egg producers still use conventional housing, some have had enriched colony or free-run housing systems in place for several years. These farmers have, therefore, had the time to get to know these systems and learn how to best manage flocks within them.
Canadian Poultry magazine’s Who’s Who issue is released every July with the goal of shining a light on stand-out members of the Canadian poultry industry.
The theme for the 2019 Who’s Who issue is diversity. We’re searching across the country and in different parts of the poultry industry for people who have an interesting and broad mix of focuses.
Make your nomination today!
Lambert has an honours degree in animal and poultry science and is the longest-serving CEO of EFC. Lambert is a leader, advocate and change-agent in both the Canadian and global agricultural sectors. Well known for his pursuit of excellence in management, evidence-based decision-making, and organizational culture, Tim has spurred tremendous growth in production and sales for egg farmers in Canada.
He was a driving force in establishing the International Egg Foundation (IEF), which helps develop local knowledge in remote locations around the world. The IEF builds expertise and entrepreneurial skills to increase the production and consumption of the high-quality protein found in eggs. Tim oversaw construction of a sustainable operation in Swaziland that now delivers thousands of eggs to orphaned children.
Many successful programs and initiatives have taken shape under Lambert’s leadership at EFC— particularly, a unique multidisciplinary network of university research chairs, including one at the University of Guelph, that pairs the latest scientific evidence with innovation, sustainability and growth within the egg industry.
Lambert is an esteemed alumnus whose outstanding accomplishments in the agricultural industry, along with his humanitarian efforts, bring great pride to the University of Guelph.
Ask a Vet: Reducing early chick mortalityEarly mortality in a flock can have several causes or…
Farm groups slam decision to drop charges against activistOntario farm groups strongly disagree with yesterday's decision to drop…
LRIC Update: Shining the light for safety and qualityA Waterloo, Ont.-based company is using a combination of physics,…
Poultry has food security story to tell on World Poultry DayAs poultry becomes the world’s most-consumed meat protein in 2019,…
Platinum Brooding CourseThu May 23, 2019 @ 9:45am - 03:00pm