Success in Agriculture
Colleagues, friends and dignitaries recently gathered in Guelph at Alltech’s Canadian headquarters to celebrate the global animal nutrition company’s 30th anniversary operating in Canada.

Founded in 1988 by Dr. Pearse Lyons, Alltech Canada has offices and representatives strategically located across the country. In 2016, Alltech acquired Masterfeeds and added a strong network of farm-focused dealers to accommodate and service farmers and ranchers nationwide.

“Canada is one of the largest agricultural producers and exporters in the world,” said Stuart McGregor, general manager of Alltech Canada. “We are proud to celebrate 30 years in Canada and look forward to many more supporting our farm and ranch customers across the country.”

Coinciding with the Alltech Canada 30th anniversary celebration, the World Trade Center Kentucky and Kentucky Agriculture Commissioner Ryan Quarles visited the Guelph area on an agriculture and agribusiness-focused trade mission. Canada is Kentucky’s top agriculture and agri-food export market, and in 2016, Kentucky’s agriculture and related industries exported US$230 million to Canada.

“Kentucky agriculture needs international trade, but more importantly, the rest of the world needs Kentucky agriculture,” Quarles says. “The goal of this agriculture-focused trade mission is to generate export opportunities by connecting our farm community to new international markets.”

While in Canada, the trade mission delegates visited a grain farm, toured the University of Guelph Livestock Research and Innovation Centre, participated in roundtable discussions and attended an Agriculture and Agribusiness Symposium, business-to-business meetings and business networking receptions. The mission was sponsored by Kentucky Farm Bureau, Masterfeeds/Alltech, the Kentucky Distillers’ Association and the Kentucky Thoroughbred Association.
Published in News
Maple Leaf Foods recently announced that it has signed a definitive agreement to acquire two poultry plants and associated supply from Cericola Farms, a privately held company.

Located in Bradford, Ontario and Drummondville, Quebec, collectively the two plants process approximately 32 million kg of chicken annually.

Maple Leaf has also entered into an agreement to secure 100 per cent of the processed chicken volume from Cericola's primary processing plant located in Schomberg, Ont., and holds an option to acquire this asset and associated plant supply in three years.

"Cericola is a leader in raised without antibiotics and organic chicken. This acquisition will build Maple Leaf's market leadership in these value-added categories and enable us to meet growing consumer demand," said Michael McCain, president and CEO. Founder of Cericola Farms, Mary Cericola said, "Our vision over the past 60 years has been to provide wholesome and natural poultry products to our customers. It is this tradition of excellence that aligns Maple Leaf and Cericola."

This acquisition will provide Maple Leaf with additional supply and value-added processing capability to advance its leadership in higher value categories.

Maple Leaf Foods has transitioned most of its flagship Maple Leaf Prime chicken brand to Prime RWA, where the Canadian market is growing at approximately 25% annually.

Chicken is the most consumed and fastest growing meat protein segment in North America. Cericola specializes in air-chilled processing of antibiotic free and animal by-product free and organic poultry products.

The transaction will be financed through a combination of cash-on-hand and drawings under the existing credit facility and is expected to close in August, subject to normal closing requirements including Competition Bureau review.
Published in News
Lilydale, one of Canada's leading poultry brands is celebrating an important milestone. Lilydale is amongst Canada's most remarkable business success stories with innovative products such as fully cooked, ready to eat carved poultry or Ancient Grains breaded turkey strips.

It's early 1940s and a group of Alberta farmers join together to create a co-operative. At first, the co-operative focuses on eggs but in 1941, the group acquires a processing plant and becomes known as Alberta Poultry Producers Limited. The plant processes both eggs and poultry.

Over the years, the Alberta Poultry Producers Limited business grows and the organization expands its production capabilities in Alberta, British Columbia and Saskatchewan. The name Lilydale first appears in 1976 when the group becomes known as Lilydale Co-operative Limited. In 2005, the company renames itself Lilydale Inc. and in 2012 is acquired by Sofina Foods Inc.

"Lilydale has become and remains one of Canada's favourite fresh and further processed poultry product manufacturers because of the dedication, passion and hard work of all the employees, past and present, who tirelessly worked to grow its presence and provide high quality and delicious poultry products," said Wendy Harris, director, marketing for the Lilydale brand at Sofina Foods Inc.

"Giving back to the communities is an integral part of our company's values. With the support of the Sofina Foundation, our employees volunteered their time at the Ronald McDonald House Charities Northern Alberta to clean, paint and redesign the kitchen which was not meeting the needs of the families that this charity serves. In addition, each year, our employees participate in our Dream Builders' Campaign aiming at collecting funds for local children's charities. During the 2017 festive season, over 10,000 families were able to enjoy a turkey dinner through our support of various charities and shelters across the country," added Harris.

To mark this special anniversary year, Lilydale revamped its website (www.lilydale.com) and packaging, and is launching several initiatives including a contest: "75 Years, 75 Winners." The contest opened June 4th in key markets in Canada and closes August 5th. 
Published in Companies
Olymel L.P. executives announced the acquisition of all the shares of Pinty's Delicious Foods Inc., an Ontario poultry slaughtering and processing company that specializes in fully cooked products and other related products.

Headquartered in Burlington, Ontario, Pinty's employs 360 people. The company operates three processing plants, respectively located in Port Colborne, Paris, and Oakville, Ontario. Pinty's markets its products throughout Canada and the United States under the brands Pinty's Food Service, Pinty's Pub & Grill, Pinty's Eat Well, Pinty's Perfect Portions and Pinty's Delicious Food Inc.

"Olymel is confident that this transaction will benefit our development and growth. We are proud to welcome the employees of Pinty's Delicious Foods Inc. Over the past 70 years, Pinty's has developed great expertise on the Canadian and American markets by offering innovative and exclusive products under brand names that have become extremely popular with many consumers and customers. We know that this family business has been served by passionate owners throughout its history. We are also pleased to invest and strengthen our presence in Ontario and on the Canadian market," said Réjean Nadeau, Olymel's president and CEO.

Current employees of Pinty's Delicious Foods Inc. will continue to work within the company. The closing of this transaction is subject to the approval of the Competition Bureau. Meanwhile, both companies will continue their activities separately and independently.

"The owners and management of Pinty's Delicious Foods are happy to have found a Canadian buyer. We are confident that Olymel will grow our company and ensure it a promising future. I truly believe that our employees will benefit from the advantages of working for a large group like Olymel, a company that has a unique expertise in the processing and marketing of poultry products. We are proud of the company and the business network that we have built around Pinty's brands for decades and I am certain that this transaction will also benefit our customers and consumers," said Jack Vanderlaan, executive chairman of Pinty's.

This acquisition is part of Olymel's action to consolidate its position in Canada as the leader of the pork and poultry slaughtering and processing sector. Specifically, in the poultry sector, Olymel owns seven poultry slaughtering and processing establishments in Quebec, Ontario and New Brunswick serving the entirety of the Canadian market under the brands Olymel, Flamingo and Galco, in addition to placing its production capacity at the service of private brands. Pinty's will pursue its activities, continue to serve its current customers and honour its supply agreements according to the prevailing poultry market conventions in Ontario.
Published in Company News
The Canadian Agri-Business Education Foundation (CABEF) is proud to announce the winners of their annual scholarships. Each of these exceptional students will receive $2,500 for post-secondary agricultural education.

The 2018 winners are:
  • Adriana Van Tryp, Burdett, Alta.
  • Laura Carruthers, Frenchman Butte, Sask.
  • Pete Giesbrecht, Winkler, Man.
  • Owen Ricker, Dunnville, Ont.
  • Jeremy Chevalley, Moose Creek Ont.
  • Émilie Carrier, Princeville, Que.
  • Justin Kampman, Abbotsford, B.C.
Each year, CABEF awards scholarships of $2,500 to Canadian students entering their first year at an accredited agriculture college or university. CABEF is a charity foundation that encourages students to pursue their passion for agriculture and to bring their new ideas and talent to the industry.

Scholarship winners are evaluated on a combination of leadership attributes, academic standing and their response to the essay question, "What do you consider to be the three main opportunities for the Canadian agriculture industry and which one inspires you the most?"

“We are proud to support the future of the Canadian agriculture industry by providing these scholarships,” said Jenn Norrie, chair of the board for CABEF. “With the high-quality applications received from students across the country, the future of Canadian agriculture is bright.”

For further information about CABEF’s work, visit cabef.org.
Published in News
Sustainability is not a buzzword in farming. It’s a day-to-day reality. If you don’t sustain the soil and greater environment on a farm, you won’t have a future. And if you don’t efficiently use – and maybe re-use – energy, water and other resources, you won’t sustain your farm business financially either, again jeopardizing your future.
Published in Layers
Dan Lenihan, who introduced the Cobb breed of chickens to Ireland and contributed to its success across the UK and Europe, has died at age 79.

In the 1970s Cobb was one of the U.S. broiler breeds that transformed chicken from luxury to an everyday meal and Dan Lenihan saw this potential when he bought the assets of Cobb Ireland in 1974. This company had been established in the early 1960s to serve the Irish market at a time when there were severe animal health restrictions on imports of poultry.

Cobb Ireland built the hatchery at Straffan, near Dublin, and after purchasing the business Dan Lenihan bought another hatchery at Mullingar, County Westmeath to expand production. This increased from less than 100,000 to more than two million parent stock chicks a year by 2000, delivering throughout Ireland and the UK.

Cobb Ireland began exporting breeding stock to Taiwan and Syria in 1975 and as the Cobb breed has expanded across Europe, Middle East and Africa through the last 40 years, the company has played a significant role in this growth.

During the last 20 years Dan Lenihan’s operation in Ireland has transitioned from a distributor to a contract producer for Cobb Europe.

Ireland's unrivalled history in terms of notifiable diseases has played a key role in Cobb being able to protect supply to customers during the avian influenza issues that occur from time to time in Western Europe. The farms hold a combination of great grandparent and grandparent stock.

“Dan has been a true ambassador for Cobb over the last 40 years,” said Mark Sams, general manager for Cobb Europe. “He was a trusted and respected partner who built up relationships within the industry from the U.S., Africa and as far as Australia. He will be deeply missed by us all.”

Dan Lenihan was born in Newcastle West, County Limerick, and initially studied dairy science at Cork University. After working in a hatchery in Kill, County Kildare, he set up his own poultry business in Newcastle West with the initial Irish franchise for the Warren Brown egg layer and later sold this business to Whittaker's Hatchery in Cork.

He is a former chairman of Bord Glad, the Irish Food Board, and also served as chairman of the Respect fund raising charity that helps people with an intellectual disability. He has also been chairman of the National Poultry Council in Ireland and of the Irish Chick Hatcheries Association.

He is survived by wife Marian, son Daniel and daughter Caroline.
Published in Producers
The Miamys Poultry Company from Tunis, Tunisia will be purchasing Jamesway multi-stage machines for their upcoming hatchery project.

The contract was signed, with some ceremony, at the Canadian Embassy in Tunisia with Canadian Trade Commissioner, Philippe Armengau, in attendance. Jamesway is proud to be adding another country to their list of over 180 international clients.

The large Tunisian company has been involved with breeder, turkey and layer production and will be expanding with this new hatchery.

The decision to use Jamesway was solidified after a successful visit to Poland where the Miamys Team was able to tour the Cedrob Hatchery, the largest hatchery in the world and an enthusiastic Jamesway client.

Along with a complete line of setters and hatchers, the Tunisian operation will also feature some of Jamesway’s Automatic Hatchery equipment and Hatchcom Data Retrieval System.
Published in Companies
Duck is succulent and rich. It’s also something a little different but not too different. What’s more, new, exciting and convenient products are making it more accessible all the time. Indeed, duck products now go far beyond whole roast duck.
Published in Companies
Canada is a leading producer of high-quality, safe agricultural and food products. Agriculture is a major contributor to Canada's economy, and the sector is expected to prosper throughout 2018.

A growing world population, the rise in disposable income in developing nations, and increasing trade in farm products present opportunities to further grow the Canadian agriculture sector, creating more jobs for the middle class.

Canadian exports of agriculture, agri-food, fish and seafood to all countries in 2017 rose to $64.6 billion, a $2 billion increase from 2016 exports.

Canada is the world's fifth highest total exporter (by value) of agricultural and food commodities. Maintaining and enhancing the strength of our exports is vital to achieving the Government of Canada's trade target of growing agriculture and food exports to $75 billion by 2025.

Agriculture and Agri-Food Canada recently released the 2018 Canadian Agricultural Outlook with analysis on the economic state of the agriculture and food sector. The Outlook report provides a forecast of farm income for 2017 and 2018, and looks ahead to longer-term trends that could impact the agriculture sector.

According to the report, Canada's producers are forecast to see record farm income levels in 2017 and near-record levels in 2018. Crop and livestock receipts are both set to increase in 2017 and 2018. Net cash income is forecast to reach a record level in 2017 and remain high in 2018. At the same time, continued growth in asset values is expected to raise average farm net worth to $3.16 million by 2018.

Budget 2018 takes the next steps towards building a gender equal, competitive, sustainable and fair Canada – where science and innovation spur economic growth.

Budget 2018 contains many initiatives that will build on the ambitious growth agenda for agriculture set out in Budget 2017, which included many significant ongoing investments to help our farm families and agri-food processors excel, including the $3 billion federal-provincial-territorial agricultural policy framework, the Canadian Agricultural Partnership, $950 million Innovation Supercluster Initiative including the Protein Industries Supercluster, $1.26 billion Strategic Innovation Fund, $70 million for agricultural science, and $2 billion in rural infrastructure.

Together, these investments will build on the Government of Canada's strong agenda for agriculture and help ensure Canada's agriculture and agri-food sector remains a leader in job creation and innovation, and a continued engine of economic growth.

"Strong international demand for Canada's safe, high-quality agricultural products has helped make the sector a key driver of the economy. The Government of Canada is working hard to ensure farmers and the agriculture and food system as a whole, are prepared to meet global needs, helping to strengthen the middle class and keep Canada on the path to prosperity," said Lawrence MacAulay, Minister of Agriculture and Agri-Food.
Published in Farm Business
Dalaine Farm
Sector - Broilers
Location - Shakespeare, Ont.
Published in Companies
Celebrating 25 years while pursuing opportunities to raise the bar. This was the focus of a broad contingent of livestock industry and farm animal care community participants who came together for the Livestock Care Conference, March 14-15 in Olds, hosted by Alberta Farm Animal Care (AFAC).

AFAC marks its 25th anniversary in 2018 as an organization representing producers and others in the farm animal care community. AFAC works with this community to promote responsible farm animal care through various education, extension, research and communication activities. The Livestock Care Conference is AFAC’s signature annual event, offering special sessions and a main speaker agenda on important farm animal care topics.

The 2018 conference was attended by over 200 participants, including a strong presence of 49 students, and was headlined by featured speaker Dr. Temple Grandin, the world-renowned livestock welfare and handling expert. The event also included presentation of AFAC Awards of Distinction. The award for communication went to the East Olds Dairy Farmers group for its Breakfast on the Dairy Farm initiative. The award for leadership went to Lakeland College for its high standards and ongoing commitment to animal welfare.

“We have come a long way over 25 years,” says Grandin, a professor of animal science at Colorado State University. “Animal welfare and handling have greatly improved. In many cases we have in fact seen huge improvements. We have done better at telling our story but still not enough people know about it. We need to keep communicating with the public about the good things that have been done.”

Welcome messages at the conference celebrated the past while looking toward the future, by featuring Susan Church, the first and longtime manager of AFAC, followed by current AFAC Executive Director Annemarie Pedersen. “I am so proud to have been a part of this progressive and action-based organization,” says Church. “The future is bright as we look forward to another 25 years and beyond for AFAC.”

Progress in farm animal care continues as a pivotal focus for industry progress and outreach, says Pedersen. “As we celebrate 25 years of AFAC, it’s a great time to take stock of where we are today and where we want to go in the future. It’s an exciting time to be in the livestock sector. As a group we have a real opportunity to do something important and special together.”

The conference featured a Meet the Experts session connecting students with mentors, a Humane Handling Workshop, and an inaugural launch and feedback session for the new Livestock Welfare Engagement Project. Topics for the main speaker agenda also included “Pig Production: Changing Times and Changing Ways,” “Can Old School Farming be the Future of Food?” “Proactive Approach in the Poultry Industry,” “Cattle Research Panel: Progress in Beef, Dairy and Transportation,” “A Little Something to Ruminate on,” “Engaging the Public: How to Tell YOUR Story,” and more.

Full details are available on the AFAC website, at www.afac.ab.ca, including conference photos and blog items.
Published in Farm Business
Archer's Poultry Farm Ltd.
Sector - Layer, hatchery
Location - Trenton, Ont.
Published in Companies
Chicken is Canada's favorite protein, according to a recent survey conducted by Leger for Chicken Farmers of Canada. Eighty-four per cent of Canadians purchase fresh chicken on a regular basis, and 90 per cent place chicken among the top three meats they eat most often – consuming more Chicken than beef [72 per cent], pork [52 per cent] or other meats.

Among all respondents, 84 per cent report they have something that they like about chicken. The most common reasons Canadians like chicken products include flavour/taste, the versatility of chicken, and the fact that chicken is a healthy source of protein.

Despite their love of chicken products, the survey also reveals many Canadians don't have the full story when it comes to their knowledge of the Canadian chicken farming industry:
  • Only 43 per cent of respondents believe that Canadian chickens are raised without hormones or steroids, when in fact hormones and steroids have not been used in Canadian chicken production for more than 50 years.
  • On average, respondents who gave an answer, believed only 45 per cent of chicken farms in Canada are family owned and operated, when in reality Canada is home to 2,800 chicken farms and over 90 per cent are family owned and operated.
  • 57 per cent of respondents correctly believe there are animal welfare standards applicable to all chicken farms across Canada. These standards are consistent, mandatory and third-party audited.
  • 34 per cent of Canadians believe chicken is the most sustainable meat, and this checks out: Canadian chicken farms lead in sustainability with the lowest greenhouse gas emissions among all livestock commodities.
  • When you have access to the facts, it's clear: Canadian chicken farms lead the way in sustainability while providing affordable food to Canadians. The industry is a key economic driver, sustaining 87,000 jobs across the country while contributing $6.8 billion to GDP and $2.2 billion in tax revenue to all levels of government.
Survey completed by Leger: An online survey of 1,500 Canadians was completed between Nov 13 and 23, 2017, using Leger's online panel, LegerWeb. A probability sample of the same size would yield a margin of error of +/-2.5%, 19 times out of 20.
Published in News
As it marks its 75th year in business, family-owned and operated Sargent Farms is investing $10 million to enhance and retrofit its halal chicken processing facility in Milton.

The upgrade project, scheduled to begin this spring, will ensure the third-generation business will continue to deliver the highest quality, fresh products to a growing base of loyal customers in the retail, food service and restaurant sectors for decades to come.

“Milton has been an important part of our history and our home base for three quarters of a century,” says Bob Sargent, Vice President of Sargent Farms. “We’re committed to making the investments needed to continue growing our operation, provide our customers the best possible products and help make our community a great place to live and work.”

The footprint of Sargent Farms’ processing plant in Milton’s downtown core will remain the same, but all processing equipment inside the facility will be replaced with the latest, state-of-the-art technology. The retrofit will be carried out in stages over three years, primarily during off hours, allowing the plant to continue operating throughout the project.

Sargent Farms, which produces 100% Halal chicken processed by hand, has experienced significant growth over the past decade, driven in part by two retail stores it recently opened in Milton and Mississauga.

The new processing equipment will increase the plant’s efficiency, allowing it to satisfy growing consumer demand by processing more chicken in a shorter amount of time. Greater efficiency will also contribute to the processing plant’s overall profitability, increasing stability for its workforce of almost 300 employees.

Among other benefits, the project will help Sargent Farms continue to enhance its animal care standards and diversify its line of top-quality, local chicken products.

This latest upgrade for the Milton plant follows an investment of approximately $4 million in 2014.

“It’s important to us to continue to build on our long-standing reputation as a progressive and innovative processor. The investments we’ve made in recent years and will continue to make in this project will help us make good on that commitment,” says Kevin Thompson, CEO of Sargent Farms.

In addition to its Milton headquarters and processing operation, Sargent Farms also operates a further processing facility in Mississauga.
Published in News
In 2018, five agricultural leaders, whose influences span more than 150 years, will be inducted into Ontario Agricultural Hall of Fame. The late William Beaty, William (Barry) Hill, Harvey Graham, the late Gordon Leitch and the late James Morrison have all been selected by the Ontario Agricultural Hall of Fame Association as worthy candidates based on their life-long commitments to Ontario’s agriculture.

The five will be invested at the Hall of Fame’s annual induction ceremony on June 10 at Country Heritage Park in Milton.

To qualify for this prestigious recognition, inductees must have demonstrated visionary leadership, innovation, and entrepreneurship in the advancement of agriculture in Ontario.

“Our Board of Directors had an incredibly difficult selection process this year,” said John Kikkert, President of the Ontario Agricultural Hall of Fame Association. “The five inductees for 2018 were chosen from many worthy candidates, each of whom had made significant impacts to Ontario agriculture. These inductees, however, were chosen on the basis of the lasting legacies that they made in their respective fields.”

Inductees for 2018 include William Harvey Beaty (1916-1994). Born in the Halton Region, William Beaty was the founder and chairman of Cold Springs Farm Ltd. an enterprise that he started in 1949 in Thamesford on 100 acres of land. By the time of his passing, the business had grown to include 60 farms and 9,000 acres raising hogs, turkeys, chickens, beef cattle and crops along with a feed mill, grain elevators, processing plant, fertilizer plant and more.

Beaty was involved with many agricultural organizations including the Ontario Federation of Agriculture, Ontario Poultry Council, Poultry Industry Conference and Exhibition, Ontario Egg Producers’ Marketing Board and Ontario Turkey Producers’ Marketing Board among others.

He was responsible for creating thousands of jobs in Ontario and innovating in the fields of product development, swine and poultry genetics and production quality.
Published in News
Third generation poultry farmer Don Sundgaard says when it comes to succession, be patient, encourage off-farm experiences and welcome both formal and informal discussions.
Published in Producers
The provincial government will invest up to $713 million toward a unique agreement between the University of Guelph and the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) to further discovery and innovation and position Canada as a world leader in agri-food.

Through the renewed OMAFRA-U of G agreement, OMAFRA and U of G will build on world-class agri-food research, including new advances in artificial intelligence, big data analytics and precision agriculture.

“Scientific research is critical to developing innovations that benefit people, animals and the environment,” said U of G president Franco Vaccarino. Agri-food innovation also attracts investment and highly skilled talent, making the economy more robust, creating jobs and sustaining strong communities, he said.

The agreement brings together academia, government and industry to support and enhance Ontario’s agri-food sector through cutting-edge research and innovation.

The commitment to the agreement was renewed for another 10 years today during an event at U of G attended by leaders from industry, government, and academic institutions.

“The partnership has led to breakthrough discoveries and revolutionary advancements during the past two decades. It demonstrates the profound impact that government and universities can have when they work closely together with shared goals,” Vaccarino said.

“This novel partnership has positioned Ontario and Guelph as the epicentre of agricultural research and innovation in Canada, and supported industry development and growth – contributing billions to Ontario’s economy.”

Jeff Leal, Minister of Agriculture, Food and Rural Affairs and the Minister Responsible for Small Business, said, “Our government looks forward to continuing to partner with the University of Guelph to ensure Ontario’s agri-food sector is the most innovative and productive in the world, producing the highest quality and safest food for Canada and the world.”

Agri-food is a leading Ontario economic sector, contributing more than $37 billion to the province’s economy and employing more than 800,000 people.

As highlighted by Dominic Barton and the Advisory Council on Economic Growth, Canada can be a global leader in agri-food, with new value-added products, technologies, and solutions, said Malcolm Campbell, U of G’s vice-president (research).

He added that one of today’s great global challenges is safely feeding the world’s rising population while protecting the environment.

“It’s a hefty challenge, but U of G, as Canada’s food university, is up to the task. We have a 150-year legacy in agri-food and a reputation for innovation and discovery,” Campbell said.

The OMAFRA-U of G Agreement will provide the platform necessary to create new knowledge, and devise novel technologies and agricultural practices to produce safe, nutritious food while preserving biodiversity, animal welfare, and human health.

U of G is first in Canada and 14th in the world for agricultural science according to the U.S. News & World Report ranking of best global universities for agricultural sciences.

The Ontario Veterinary College is first in Canada, third in North America and sixth worldwide among veterinary colleges in a ranking by Quacquarelli Symonds, which names the world’s best universities in 46 academic subjects.

The University’s $77-million Food from Thought research project, funded by the federal government in 2016, is creating novel tools for producing more and safer food while also protecting the environment.

U of G and OMAFRA established an enhanced agreement in 1997; it was renewed for 10 years in 2008. The new agreement will take effect April 1, 2018.

Under the new agreement, the University receives up to $71.3 million a year to manage research and innovation programs and related facilities, including the Ridgetown Campus, the Agriculture and Food Laboratory program, the Animal Health Laboratory program, and 15 research stations and centres.

The Agreement also supports knowledge mobilization and commercialization.

Examples of innovations stemming from the OMAFRA-U of G Agreement:
  • New detection methods and management systems for diseases such as avian influenza and biocontainment facilities. Researchers study highly hazardous food and animal-to-human pathogens and viruses such as West Nile virus and tuberculosis, and lower-level pathogens, such as coli 0157:H7, Salmonella and Listeria, in a safe and secure environment
  • The world’s first compostable coffee pod, PurPod100, developed by a research team at U of G’s Bioproducts Discovery and Development Centre working with Club Coffee and Competitive Green Technologies
  • Governor General’s Award for Innovation-winning technology to identify and breed cows with better immunity to diseases, reducing antibiotic use and saving livestock producers millions of dollars annually
  • A national research group studying cropping practices that mimic natural ecosystems and improve resiliency to climate change
  • The commercialization of discoveries and innovations via Gryphon’s LAAIR (Leading to the Accelerated Adoption of Innovative Research). Researchers pitch their ideas to a panel of industry experts and business managers; winners receive grants to turn ideas and discoveries into a marketable product or technology
  • Research on biocarbon and other unconventional fuels to improve efficiency and sustainability
  • A natural formula, hexanal, to prolong the shelf life of fresh produce
  • Smartphone applications that identify and control field pests
Published in News
A Japanese scientist and his team have cracked open a method to improve the production of carbon-free energy—by using proteins taken from egg white.

Yusuke Yamada, a professor at Osaka City University, said his team has managed to use protein from egg white as a "tool" for producing hydrogen, a powerful source of clean electricity. The new method "brings us closer to our ultimate goal of producing hydrogen from water," Yamada told AFP.

When it reacts with oxygen, hydrogen produces electricity, releasing only water and heat in the process. But hydrogen is currently mass-produced using natural gas or fossil fuels, which themselves result in harmful emissions. It can be produced in labs without fossil fuels and scientists have traditionally done this by creating a special interaction of the molecules in liquid, explained Yamada. For the full story, click here.
Published in News
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