Sustainability
August 14, 2017, Washington - Foreign Affairs Minister Chrystia Freeland released Canada's list of key demands Monday for a new North American Free Trade Agreement as talks get set to begin in Washington later this week.

Freeland's list, which is much shorter than the U.S. wish list of more than 100 items, includes:
  • Protect Canada's supply-management system for dairy and poultry. Canada does not have free trade in these areas, and regulates imports and prices.
  • A new chapter on labour standards. The original NAFTA included a labour section as an addendum, inserted into the agreement after Bill Clinton was elected and insisted on a few changes. Some officials in Canada and the U.S. have identified a goal of tougher labour rules: Increasing Mexican wages, to make auto plants in the other countries more affordable.
  • A new chapter on environmental standards. This was also added as an afterthought to the original NAFTA, placed there after Clinton's election. Freeland says she wants a chapter that ensures no country can weaken environmental protection to attract investment. She also says it should support efforts against climate change.
  • A new chapter on gender rights.
  • A new chapter on Indigenous rights.
  • Reforms to the investor-state dispute settlement process. Specifically, Freeland referred to Chapter 11, which involves companies suing governments. She said she wants reforms so that ''governments have an unassailable right to regulate in the public interest.'' This is not to be confused with Chapter 19, which regulates disputes between companies over dumping, in cases like softwood lumber, and which the U.S. administration might seek to eliminate.
  • Expand procurement. For years, Canada has wanted to kill Buy American rules for construction projects at the state and local level. It could be a tough sell. U.S. lawmakers are demanding even more Buy American rules, which is something President Donald Trump campaigned on. Freeland said: ''Local-content provisions for major government contracts are political junk food: superficially appetizing, but unhealthy in the long run.''
  • Freer movement of professionals. NAFTA includes a list of professions where people can easily get a visa to work across the border. It's an old list, it mentions land surveyors and range conservationists, but not computer programmers. International companies want this list expanded to make it easier for employees to move between offices.
  • Protect cultural exemptions. Canada insisted on protections in the old agreement for cultural industries, like publishing and broadcasting. The U.S.'s annual report on international trade barriers lists this as an irritant.
  • Maintaining a process to regulate anti-dumping and countervailing disputes, like the one over softwood lumber. Freeland noted that Canada briefly walked out of the original talks in 1987, as this was a deal-breaker. The U.S. says it now wants to get rid of the resulting Chapter 19. Some observers say it might simply be modified.
Published in Trade
July 28, 2017, Shakespeare, Ont. - Faromor Ltd and Faromor CNG Corporation have announced the recent commissioning of one of the first energy independent poultry facilities in Canada.

In affiliation with Toyota Bushoko and YANMAR Micro Combined Heat and Power Systems of Adairsville Georgia, Faromor Ltd and Faromor CNG Corporation have completed the new facility for Steeple High Farms of Tavistock, Ontario Canada.

“This is a timely and welcomed development, distributed generation micro CHP systems deliver high onsite efficiency. They are able to generate the correct amount of power at the right time, making them much more efficient than the electrical grid," said Nicholas Hendry, President of Faromor CNG Corporation.

YANMAR has been perfecting its products and business practices for over 100 years. With units in service in Europe for more than 15 years, YANMAR micro CHP systems have been recognized globally. By utilizing a highly efficient engine and capturing nearly all the remaining energy as heat, the YANMAR micro CHP system is up to 2.6 times as efficient as your current centralized power.

With ease of installation, high reliability and functionality, a reduction in C02 emissions and low operation noise, the YANMAR micro CHP system delivers an energy balance by constantly monitoring power demand and output.

As electrical prices continue to increase, you can gain significant utility bill cost savings by switching to propane or abundant natural gas micro CHP electrical generation for your farm.
Published in Company News
July 27, 2017, Ottawa, Ont. - To support economic opportunities and to protect human health and the environment, Canada's federal, provincial and territorial (FPT) ministers of agriculture endorsed the Plant and Animal Health Strategy for Canada at their annual meeting.

The strategy is a shared vision between partners across governments, industry, academia and others, and charts a path forward for collectively addressing evolving risks to plant and animal health.

Agriculture is an important driver in today's economy and has been identified as one of Canada's key growth sectors. Implementation of the Plant and Animal Health Strategy for Canada is essential to economic growth, and for the health of all of our citizens and the environment.

Effective action depends on the combined and co-ordinated work of numerous partners. By taking a collaborative approach, the partners will be even more successful at protecting plant and animal resources from new and emerging risks.

The action-oriented strategy outlines how all parties will work together to protect these resources, unleashing the potential for growth in Canada's agriculture sector.

"Agriculture is a key growth sector for Canada's economy. By working in collaboration with partners we have been able to create a strategy that will improve how we work together to advance the protection of plant and animal health, reduce risk to Canadians and improve our economic opportunities," said the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food.
Published in Business & Policy
July 21, 2017, Guelph, Ont. – The new Canadian Centre for Food Integrity (CCFI) elected inaugural board members from across Canada recently to build its mandate to help Canada’s food system earn trust. CCFI provides a support service to assist Canada’s agri-food sector earn public trust by coordinating consumer research, resources, dialogue, and training.

The new CCFI board has named its first six directors, from west to east: Dave Eto (Naturally Splendid, B.C.), Kim McConnell (AdFarm, Alta.), Adele Buettner (AgriBiz Communications Corp, S.K.), Gwen Paddock (Royal Bank, Ont.), Sylvie Cloutier (Conseil De La Transformation Alimentaire Du Quebec CTAQ, PQ), and Mary Robinson (potato farmer, PEI). Three former Farm & Food Care Canada directors (Bruce Christie, Carolynne Griffith and Ian McKillop) are also members of the inaugural board but will be transitioning as additional directors are added to the board over the next few months.

The board is a key step in the development of a solid business model for CCFI, with a smaller, skills-based and governance-focused group of directors. The CCFI leadership model will also include a larger Advisory Council with representation from many sectors, partners, NGOs, academia and government to provide insights and strategic thinking to the board and staff team. Development of the Advisory Council is now underway.

Crystal Mackay will assume the role as President of the Canadian Centre for Food Integrity.

Kim McConnell was elected the Chair of the Canadian Centre for Food Integrity. “There is both a need and a strong desire for a coalition approach and shared investment model for more effectively earning trust in Canadian food and farming for the future,” McConnell stated. “We are ready to get to work and deliver on CCFI’s important mandate to help support our many partners and the Canadian food system to earn trust.”

Find out more and help build the momentum for earning public trust in food and farming in Canada by attending the upcoming Canadian CFI Public Trust Summit ‘Tackling Transparency – The Truth about Trust’ in Calgary on September 18-20, 2017. Register today at www.foodintegrity.ca

The Canadian Centre for Food Integrity helps Canada’s food system earn trust by coordinating research, resources,dialogue and training. Our members and project partners, who represent the diversity of the food system, are committed to providing accurate information and working together to address important issues in food and agriculture. The CCFI does not lobby or advocate for individual companies or brands. For more information sign up for the CCFI e-news and visit www.foodintegrity.ca
Published in Company News
July 14, 2017, Huron County, Ont. – Lukas Schilder is a chicken farmer in Huron County with centuries of farming in his bloodline. Like others in the agriculture sector, he is keenly aware of the advantages that adopting new technology brings to his business. Looking to invest in a new chicken barn, Schilder and his family recognize an opportunity to connect their farm operations with the expectations of consumers and grow their brand.

Guided by a sector-wide commitment to animal welfare, Schilder is planning to equip a new free-range facility with cutting-edge technology designed to monitor and broadcast information about the state of his flock to stakeholders.

Some of the technology being considered involves a live 24/7 public video feed to demonstrate the care and treatment his chickens receive.

“We stay engaged with industry best-practices both in North America and Europe and operations all over the world are adopting new technology to meet marketplace demands, which include consumer information about the realities of growing food,” said Schilder. “Our farm needs access to high-speed internet to be competitive.”

In April, Huron County Council partnered with Comcentric – a co-operative of local internet service providers – to submit a funding proposal to the Government of Canada’s Connect to Innovate program. The project proposes to connect 98 per cent of Huron County’s population, including the Schilder farm, with high-speed fibre within three years.

Expected to cost $31.5 million, the project requires a partnership with the Government of Canada to proceed. To leverage an investment by the federal government, Huron County Council has committed $7 million over seven years. READ MORE 
Published in Farm Business
July 12, 2017 - Biosecurity needs to be approached as a comprehensive process, not as a series of segregated actions, according to Jean Sander, DVM, senior technical services veterinarian for Zoetis.

For example, people about to enter a poultry house will put on their boots, coveralls, hair nets, but then remember they need a piece of equipment that’s in another house. They quickly retrieve it and bring it into another building without cleaning it first.

That’s a breach of biosecurity, Sander told Poultry Health Today.

The intent is to try and do the right thing, but too often biosecurity isn’t viewed holistically, continued the veterinarian, who primarily works with layer producers. READ MORE 
Published in Biosecurity
July 11, 2017 - Significant economic losses are attributed to immunosuppression in the poultry industry worldwide.

Exposure to stressors in the poultry production environment, along with infectious diseases (viral or bacterial) that impair immunity, contribute to an overall reduction in flock health, causing a decrease in productivity.

Among the different viral diseases, infectious bursal disease (IBD), Marek’s and chicken infectious anemia (CIA), are the mainly recognized and implicated viruses, causing direct negative effects on the immune system, thereby increasing susceptibility to other diseases and interfering with vaccinal immunity.

In immunosuppressed birds, vaccine take can be decreased or post-vaccine reactions can be excessive, allowing secondary bacterial infections, like E. coli, to enter and manifest, thus requiring antibiotic treatment.

It is therefore imperative, to reduce immunosuppression to enhance the immune system, and to establish barriers to the most common routes of infection by avian pathogens. And this can only be done by building a good and solid immune foundation.

How to establish a good foundation? A solid immune foundation not only enhances the immune system, but also prevents entry of other pathogens by establishing barriers. This can be done by passively protecting the progeny through breeder vaccination programs and by protecting growing chickens against immunosuppressive diseases, and their economic consequences.

Many of the vaccinations performed in the field are being moved to the hatchery, which can be done either in ovo, as early as 18 days of embryonation, and at day-old of newly hatched birds. READ MORE
Published in Health
July 7, 2017, Langley, B.C. – Approximately 2,000 wildfires occur each year in British Columbia. The effect of wildfires on the province’s agriculture community can be devastating and costly.

More than half of the wildfires in 2016 were caused by humans.

With the wildfire season upon on us in B.C., there are measures that ranchers, farmers, growers, and others who make their living in agriculture can do to protect their workers and their property. Addressing potential fire hazards will significantly reduce the chances of a large-scale fire affecting your operation.

Controlling the environment is important. Clear vegetation and wood debris to at least 10 metres from fences and structures; collect and remove generated wastes whether it is solid, semi-solid, or liquid; and reduce the timber fuel load elsewhere on your property and Crown or lease land to help mitigate the risk.

In the case that you have to address fire on your property, have a well-rehearsed Emergency Response Plan (ERP) in place. The ERP should also include an Evacuation Plan for workers and livestock.

“Having a map of your property, including Crown and lease lands, and a list of all of your workers and their locations is extremely helpful for evacuation and useful for first responders,” says Wendy Bennett, Executive Director of AgSafe. A list of materials and a safety data sheet of all liquid and spray chemicals and their locations should also be made available to attending firefighters.

Bennett suggests checking the Government of BC Wildfire Status website regularly to report or monitor the status of fires in your area.

For over twenty years AgSafe has been the expert on safety in the workplace for British Columbia’s agriculture industry and is committed to reducing the number of agriculture-related workplace deaths and injuries by offering health and safety programs, training, evaluation and consultation services.

For more information about agriculture workplace safety or AgSafe services call 1-877-533-1789 or visit www.AgSafeBC.ca
Published in Farmer Health/Safety

July 7, 2017 - Given the high value of chicken breast meat in many markets, poultry processors need to ensure that any factors that may reduce product quality are thoroughly addressed.

Issues affecting breast meat quality can arise pre-slaughter and during processing, and there are several key areas that need to be properly functioning if losses are to be minimized.

Extreme temperatures during transport and while waiting at the plant pre-slaughter can result in dehydration and other metabolic conditions, affecting the health and survival rate of birds, and also meat quality. READ MORE 

Published in Processing
June 29, 2017 - When we think about school subjects, the usual suspects come to mind: math, English, science, and perhaps art, among the others. And while curriculums vary from province to province, there is one fundamentally important subject that is too often conspicuously absent: agriculture.

Our partner, Agriculture in the Classroom Canada, is looking to change that. This national organization is working hard to enhance young people’s understanding and appreciation of the sector. And thanks to a new partnership between Egg Farmers of Canada and Agriculture in the Classroom Canada, more Canadian children will learn about eggs and egg farming.

I had an opportunity to sit down and chat with the organization’s executive director, Johanne Ross, about why it’s an exciting time for young people to get involved in agriculture and egg farming. Now that the organization is reaching over one million students across the country, it might be time for even more students and teachers to sit up and take notice.

How did Agriculture in the Classroom get its start?

It’s evolved out of many years of provincial organizations working together.

Before Agriculture in the Classroom Canada was formalized, there were 8 functioning provincial Agriculture in the Classroom organizations. We would get together to share best practices, teaching tools, and programs, so we had a really great network going.

Within the last five years, we started to realize that a national voice was something that would be very useful for bringing our work to the forefront. There’s been a real shift with the general public—this includes schools—in that people really want to understand where their food comes from and how it gets to their plate.

There are a lot of groups that may not be as close to our sector that would love to tell the Canadian agriculture story for us, but it’s our story to tell, to ensure we are having a conversation that is genuine, true and accurate.

We’re very proud of the national structure we’ve developed. Part of the magic of it is that the provincial organizations stayed intact and are able to keep their uniqueness, participate in national initiatives, and work together to create one voice when we are speaking about agriculture education in Canada. The national Board now consists of nine provincial Agriculture in the Classroom organizations.

What are the central goals of Agriculture in the Classroom?

Of course, we have our number on goal, which is to engage with schools—teachers and students. What we’re trying to do is to really open their eyes to what the agriculture industry is.

We want to engage them in inquiry-based learning, and for them to understand where their food comes from and how it gets to their plate; to have the knowledge and appreciation of that so they can make informed decisions.

But then we take that further because we have a role to play within the industry: to be the voice of agriculture. So we try to inspire our industry partners and stakeholders, and this includes private industry and beyond, everyone to participate! Academics, universities, government—everybody needs to find their voice and join the conversation about agriculture and food.

What are the benefits of Agriculture in the Classroom becoming involved with Egg Farmers of Canada?

Egg Farmers of Canada and their provincial and territorial partners across the country are already doing great work and developing great materials, and our role is to become a vehicle for those materials.

Agriculture in the Classroom can help Egg Farmers of Canada enhance their materials even more. We’re talking to teachers all the time about what they need, and what they want to bring to their classrooms—we can communicate that back to partners and help them to develop the right teaching tools that will be useable in a classroom.

We can also help give their farmers a voice. Obviously we’re not the experts in everything, so we love bringing the people we work with into the classroom to help them tell their personal story and share their passion for what they do.
How are students reacting to these resources?

There are a lot of a-ha moments!

We’re taking them beyond their supper plate or the grocery store, so they can understand what this sector is all about. For younger kids, it’s exciting for them just to understand what food comes from what crops and animals. As you get into the older age groups, you can take them through all the careers and discuss how dynamic the industry really is. There’s so much beyond the farm gate—not that the farm gate isn’t important; that’s where it all begins.

This knowledge really opens up student minds to what could be available for them—they can work outside, in downtown Toronto, or wherever. We have so much to offer, and this industry is going to continue to need bright young people to take an interest in the agriculture and food sector as a career choice because we will always have the need to feed more, and to produce food sustainably.

There are jobs coming up for young people that we don’t even know about yet—that’s how quickly it’s moving. Agriculture is just exploding with opportunities for young people.
What do your future plans for Agriculture in the Classroom look like?

We’ve just had some exciting news in that the federal government is going to be extending funding to AITC Canada over the next year, and so we’re ramping up our educational offerings.

Among other initiatives such as a national Agriculture Careers Program, the funding will be going towards the development of something that we’re calling the Canadian Educator Matrix, an online tool for teachers.

For example, let’s say I am a teacher in Toronto—I can go on the matrix and say that I’m a grade 10 teacher in Toronto, teaching science, and I want to know what’s available and related to my specific provincial curriculum. After customizing my search with filters and themes, all related agriculture resources will appear for me to investigate.

It will be a one-stop online shop for teachers to find out what agriculture and food resources and opportunities are available to them.
Published in Profiles
June 23, 2017, Ottawa, Ont. - This week, Chicken Farmers of Ontario (CFO) Chair Ed Benjamins and President and CEO Rob Dougans met with the Leader of the Government in the House of Commons and Minister of Small Business and Tourism, the Hon. Bardish Chagger at her office in Ottawa. Minister Chagger reaffirmed her Government’s support for Canada’s agricultural supply management system.

CFO regularly visits the House of Commons and Queen’s Park to help educate parliamentarians and staff members on the Ontario chicken industry.

These briefings include discussions on the Board’s efforts to evolve the industry’s programs and policies to both manage ongoing industry growth and to meet new and emerging consumer markets.
Published in Business & Policy
June 23, 2017, Toronto, Ont. - According to a recent Ipsos poll on food insecurity, health, and poverty in Canada commissioned by Community Food Centres Canada, a national nonprofit that increases access to healthy food in low-income communities and promotes food skills and civic engagement.

According to the poll, 91 per cent of Canadians think food insecurity is a persistent problem in our country, a problem that 41 per cent believe has worsened in the last decade. And Canadians want to see solutions: 74 per cent believe that government has a responsibility to take action to ensure everyone has access to healthy, affordable food.

"Canadians are telling us loud and clear that we need to do better," said Nick Saul, President and CEO of Community Food Centres Canada. "We know that the best way to reduce food insecurity is to increase people's incomes. We currently have National Food Policy and National Poverty Reduction Strategy processes unfolding in parallel at the federal level, and we need to make sure that they both speak to this issue – and to each other."

According to the PROOF Food Insecurity Policy Research project, four million Canadians are food insecure. Food insecurity negatively affects physical and mental health, and costs our health-care system significantly. Lack of household income is the most important predictor of food insecurity.

Increasing access to affordable food is one of the four focus areas of the National Food Policy. The others are improving health and food safety, growing more high-quality food, and conserving our soil, water, and air.

The public consultation phase of the National Poverty Reduction Strategy, which is being led by Employment and Social Development Canada, is wrapping up at the end of June. The timing for the development of a strategy and implementation plan has not yet been announced.

"We need to ensure that reducing food insecurity and improving the lives of vulnerable Canadians stays at the forefront of both of these important conversations," says Saul. "At the same time, with so many ministries involved in the National Food Policy, there is an important opportunity to surface new solutions that can break down silos and address the complex issues affecting different parts of our food system – solutions that could include community responses to food insecurity, a national school lunch program, and support for small farmers."

The Ipsos poll also asked Canadians about areas where this type of multi-sectoral approach could be useful -- for example, addressing Canadians' declining levels of food literacy and finding innovative approaches to promoting healthier diets and reducing chronic disease.

It showed that Canadians are interested in new approaches, including solutions that would put more affordable fruits and vegetables on the plates of low-income individuals. 91 per cent of Canadians said they would support a government subsidy program that would provide fruit and vegetable vouchers to people living on low incomes as a way to address diet-related illness.

These are some of the findings of an Ipsos poll conducted between March 29 and April 3, 2017, on behalf of Community Food Centres Canada. For this survey, a sample of 1,002 Canadians aged 18+ was interviewed online via Ipsos' online panel.

The precision of Ipsos online polls is measured using a credibility interval. The poll is accurate to within ±3.5 percentage points, 19 times out of 20, of what the results would be had all Canadians been polled.
Published in Consumer
June 16, 2017, Montreal, QC - Compensating farmers who paid for production quotas with the revenue from a temporary tax would allow the government to abolish supply management in the dairy, poultry, and egg sectors, shows a Viewpoint published by the Montreal Economic Institute (MEI).

Such a measure would be positive both for farmers and for Canadian consumers. "If the government decided to compensate farmers for the value of their quotas over a period of ten years, it would have to offer them annual payments of $1.6 billion. Yet the net benefit for consumers would be from $3.9 billion to $5.1 billion each year, and up to $6.7 billion once the reimbursement period is over," explains Alexandre Moreau, Public Policy Analyst at the MEI and co-author of the publication.

For example, Canadians could pay $2.31 for a two-litre carton of milk following liberalization, instead of the current price of $4.93, he adds.

The accounting value of the quotas, estimated at $13 billion by the MEI, is on average equal to 38% of their current market value, which comes to a little over $34 billion.

Compensation would vary from one farmer to another in order to avoid providing excessive compensation to farmers who bought their quotas at a fraction of the current price, or received them free of charge, while being fair to those who acquired quotas recently at a higher cost.

If Ottawa decided to liberalize supply-managed sectors, a temporary tax should serve to finance the compensation paid to farmers. This tax would disappear once the compensation was paid in full.

"Such a policy was used successfully in Australia when that country eliminated its own supply management system," explains Vincent Geloso, Associate Researcher at the MEI and co-author of the publication. "The compensation offered to producers was financed by a transitory tax equal to half of the expected consumer price decline. Consumers were therefore immediately able to enjoy price reductions while farmers received payments to compensate them for their losses of revenue. The same principle could be applied here," he adds.

Rules regarding the environment, health, and food quality would continue to apply to products imported from abroad once the market is liberalized.

"This exit plan would be positive and fair both for farmers and for consumers. Now, it's up to public decision-makers to take action and dismantle this regime that is unfair and costly for consumers, all while adequately compensating farmers," concludes Alexandre Moreau.

The Viewpoint entitled "Ending Supply Management with a Quota Buyback" was prepared by Alexandre Moreau, Public Policy Analyst at the MEI, and Vincent Geloso, Associate Researcher at the MEI. 
Published in Farm Business
June 15, 2017, Vancouver, B.C. - A chicken-catching company at the centre of an animal cruelty investigation in British Columbia says it will require staff to wear body cameras after an animal advocacy group released video of alleged abuse.

Dwayne Dueck, president of Elite Services in Chilliwack, says it will be mandatory for one supervisor and two staff members in each barn to wear cameras on their vests, and the video will be reviewed at the end of each day.

The announcement comes after the SPCA in British Columbia launched an investigation following the release of undercover video by Mercy for Animals that shows workers allegedly hitting, kicking and throwing chickens.

A statement from Elite Services says six staff members have now been fired, including two who were let go prior to the video being released, three who were fired immediately after, and one more who was terminated after the company did a ''detailed forensic review'' of the video.

Investigators with the SPCA are working on a report that will be forwarded to Crown counsel and SPCA spokeswoman Marcie Moriarty says the organization will recommend multiple charges of animal cruelty under both the Criminal Code and the Prevention of Cruelty to Animals Act.

The statement from Elite Services says the company hopes the ''senseless acts of violence'' in the footage will help implement new levels of animal care across the industry.

The company says it is updating its standards and procedures, undertook organization-wide retraining on Wednesday, and all employees will be asked to sign documents affirming they understand the company's care and concern procedures.

''It is our intent to share the experience of our new best practices with industry regulators, and adopt other best practices from cutting edge producers,'' the statement says.
Published in Company News
June 9, 2017, Canada - For too long, supply management in our dairy, poultry and egg sectors has been seen as a “third rail” in Canadian politics, an untouchable sacred cow. No longer.

The evidence for reform is staggering. Research and analysis conducted by a variety of experts across Canada have overwhelmingly demonstrated the inequity and inefficiency of the current system.

Increasingly persuasive commentary is coming from all sides. And despite the propaganda made possible by the wealth and power of the dairy lobby, more and more politicians are seeing the public opinion tide turning.

It is, after all, a non-partisan issue. Progressives who espouse social justice simply cannot defend the unnecessary costs imposed on consumers – especially low-income families with children in need of affordable essential nutrition – in favour of what is now a small group of millionaire producers. But neither can conservatives defend a regulated cartel which flies in the face of a market-based economy.

And all politicians in Canada, of all stripes, know that Canada’s economy is dependent on trade. We can no longer afford to have supply management harm our leverage in our trade negotiations – particularly given what is now happening with our largest trading partner next door.

It is time for our politicians to do what is right. We are past knowing “why” – now is time for “how.”

How do we transition forward from supply management in a way that is fair to our dairy, poultry and egg producers, as well as to consumers and taxpayers? We know that we can. We have, after all, done this before, most notably with Canada’s wine industry – to great success. And we have other international examples from which to learn – both for what to do and what not to do.

This report proposes just such a plan.

More work is needed to iron out details which will require engagement by all involved. After close to 50 years, the system has become complex.

The same numbers won’t apply to long-time producers as to new entrants, or to producers in different parts of the country. Some producers are ready to retire, or their farms are too small to compete – they would benefit from an appropriate buyout.

For those who want to compete, grow and profit from the incredible international opportunities, additional transition assistance will be needed.

The plan must address both.

The only missing piece now is for our politicians to stand up, defy the power of a wealthy lobby and show the leadership Canadians expect.

A big opportunity has emerged to do something that not only helps in our looming trade negotiations, but that is actually right for Canada.

The future of the dairy industry is bright in Canada. Reforming supply management should not be seen as an obstacle, but rather as an opportunity to redress domestic inequities in a way that is fair to producers, grow our industry, open new markets and, most importantly – compete and win. Because we can.

View PDF report: http://cwf.ca/wp-content/uploads/2017/06/CWF_SupplyManagement_Report_JUNE2017.pdf
Published in Farm Business
June 5, 2017, Ottawa, Ont. - The Canadian Poultry and Egg Processors Council (CPEPC) joins with Retail Council of Canada in supporting the Chicken Farmers of Canada Animal Care Program which is based on the National Farm Animal Care Council Code of Practice for Poultry.

Canadian chicken processors uphold very high levels of animal welfare and will continue to do so because it is a critical priority for the industry and because we care. CPEPC chicken processors only purchase chickens from Canadian farmers certified by the Chicken Farmers of Canada (CFC), which represent a single, national high standard of care under the CFC Animal Care Program.

CFC's Animal Care Program is based on the Codes of Practice produced through the very robust National Farm Animal Care Council process.

This process is science based and includes input from farmers, veterinarians, animal welfare groups, government, researchers, customers and processors. The CFC program is mandatory, audited by a third party and regularly revised to reflect best practices.

CPEPC commends the Retail Council and its recent statement of support for this Canadian approach to animal care in the chicken industry, and congratulates CFC on completion of their inaugural comprehensive third party audit by NSF International, an internationally recognized and respected independent certification organization.

The Canadian Poultry and Egg Processors Council (CPEPC) is the national trade organization representing the interests of more than 170 Canadian poultry processing, egg grading and processing and hatchery establishments.

Representing some of the largest agri‐food corporations in Canada, our member companies process over 90% of Canada's chicken, turkey; eggs and hatching eggs. This economic activity generates over $6 billion in retail sales. To accomplish this, our members have invested over $2 billion in plant and equipment, and directly employ more than 21,000 Canadian workers.
Published in Business & Policy
June 5, 2017, Toronto, Ont. - Food matters. Canadians make choices every day about food that directly impacts their health, environment, and communities. The Government of Canada is committed to helping put more affordable, safe, healthy, food on tables across the country, while protecting the environment.

Agriculture and Agri-Food Minister, Lawrence MacAulay, announced today that the Government of Canada is launching consultations to support the development of A Food Policy for Canada.

An online survey is now open at www.canada.ca/food-policy and Canadians are encouraged to share their input to help shape a food policy that will cover the entire food system, from farm to fork. Canadians can share their views on four major themes
  • Increasing access to affordable food;
  • Improving health and food safety;
  • Conserving our soil, water, and air; and
  • Growing more high-quality food.
A Food Policy for Canada will be the first-of-its-kind for the Government of Canada, and is a new step in the government’s mandate to taking a collaborative and broad-based approach to addressing food-related issues in Canada.

The online consultation is the first of a number of engagement activities planned with a wide range of participants to inform the development of a food policy.

Feedback from the consultations will provide the federal government with a better understanding of Canadians’ priorities when it comes to food-related issues. The results will help inform key elements of a food policy, including a long-term vision and identifying actions to take in the near term.
Published in Consumer
May 19, 2017, Waterloo, Ont. - Farmers know the importance of keeping the land, water and air healthy to sustain their farms from one generation of farm family to the next. They also know that a clean environment and a strong economy go hand-in-hand.

The Honourable Bardish Chagger, Leader of the Government in the House of Commons and Minister of Small Business and Tourism, today announced a $1.9 million investment with the University of Waterloo to examine greenhouse gas (GHG) emissions associated with agricultural activities and the potential benefits of alternative land use practices and beneficial management practices (BMPs).

This project with the University of Waterloo is one of 20 new research projects supported by the $27 million Agricultural Greenhouse Gases Program (AGGP), a partnership with universities and conservation groups across Canada. The program supports research into greenhouse gas mitigation practices and technologies that can be adopted on the farm.
Published in Environment
In the November 2016 issue of Canadian Poultry magazine, we published a story on building inclusive businesses: “Growing bottom lines with social impact.” The story was based on a talk given by Markus Dietrich, co-founder and director of Asian Social Enterprise Incubator Inc., at the International Egg Conference in Warsaw, Poland.
Published in Companies
April 27, 2017, Gloucester, Ont. -  The Canadian Agricultural Human Resource Council (CAHRC) has developed a training program to help Canadian producers strengthen their workforces through on-the-farm training.

The program, called AgriSkills, can be customized and made available to various commodity and sector organizations to help their member producers train workers in an easy-to-use and effective manner that documents results.

Research is currently available to customize the AgriSkills program for broiler hens, as well as, aquaculture, beef, swine, sheep and goats, grains and oilseeds, potatoes, apples, mushrooms, sod, and apiculture industries.

Recently released CAHRC research indicates the gap between labour demand and the domestic workforce in agriculture has doubled from 30,000 to 59,000 in the past 10 years and projections indicate that by 2025, the Canadian agri-workforce could be short workers for 114,000 jobs. The industry is in need of effective mechanisms to address skills gaps, train farm employees and track training progress.

AgriSkills is a training program that meets this need. It is a program delivered through national and provincial commodity and farm organizations who want to offer their members meaningful workforce training support. It includes structured on-the-farm training courses and employee tracking tools to support effective performance for new and existing workers.

The AgriSkills program includes training resources for both workers and their managers. On-the-job, self-guided activities help workers learn how to do their job safely and efficiently, while e-learning and online videos offer more in-depth information on the theory behind the practice. For managers, AgriSkills provides on-the-job training guides, checklists, tracking tools and other resources to help them support and manage their worker training requirements.

 “The purpose of the AgriSkills program is to help producers train their workers in a consistent, efficient and effective manner, that documents all results,” explains Portia MacDonald-Dewhirst, Executive Director of CAHRC. “The system recognizes the importance of on-the-farm instruction, and gives employers an effective tool to ensure workers are taught how to perform their jobs successfully and safely.”

The core content of AgriSkills was developed with the help of experts, producers and small-business owners from a wide range of agriculture commodity groups. Their input enabled CAHRC to create a set of National Occupational Standards that reflects the work conducted on farms at various levels. By using training materials based on these standards, employers can ensure their workers have the skills they need to meet national standards of safety, competency and productivity – skills that reduce waste, minimize loss, and support business success.

AgriSkills is one of several tools that CAHRC offers to help modern farm operations manage their workforce. CAHRC also offers the Agri HR Toolkit– an online resource guide and templates to address the HR needs of any business; Agri Pathways – promoting careers in agriculture; and Agri Talent – a national database of learning opportunities in agriculture.  

The AgriSkills program was funded by the Government of Canada’s Sectoral Initiatives Program. For more information on these and other CAHRC offerings visit www.cahrc-ccrha.ca.
Published in Business & Policy
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