Canadian Poultry Magazine

The Cheaper Bite

By The New York Times   

Features Business & Policy Trade

October 14, 2009 – The once-lowly wing is selling at a premium over what has
long been the gold standard of poultry parts, the skinless boneless
chicken breast.

October 14, 2009 – The once-lowly wing is selling at a premium over what has
long been the gold standard of poultry parts, the skinless boneless
chicken breast.|READ MORE

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