Canadian Poultry Magazine

Features Business & Policy Trade
The Cheaper Bite


October 14, 2009
By The New York Times

Topics

October 14, 2009 – The once-lowly wing is selling at a premium over what has
long been the gold standard of poultry parts, the skinless boneless
chicken breast.

October 14, 2009 – The once-lowly wing is selling at a premium over what has
long been the gold standard of poultry parts, the skinless boneless
chicken breast.|READ MORE


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