The Government of Canada Encourages Research on Reducing Antibiotic Use in the Poultry Industry
By Agriculture and Agri-Food CanadaFeatures Broilers Production Poultry Production Poultry Research
September 14, 2016 – Agriculture and Agri-Food Canada (AAFC) has announced an investment of $690,000 to Éleveurs de volailles du Québec (ÉVQ) to help the Quebec poultry industry reduce the preventive use of antibiotics.
Under this project, the Poultry Research Chair at the University of Montreal’s Faculty of Veterinary Medicine will assess various alternative strategies and their effects on flock performance. The latest research into anti-microbial resistance (AMR) builds on a previous project, also funded by Agriculture and Agri-Food Canada, and will seek solutions that can be applied across the entire poultry industry.
This contribution has been made through the AgriInnovation Program under Growing Forward 2, a five-year, $698 million initiative.
AAFC supports the development and adoption of industry-led initiatives regarding biosecurity and animal care to support the prudent use of antimicrobials.
Pierre-Luc Leblanc, President, Les Éleveurs de volailles du Québec said in a release “the Quebec poultry industry is committed to developing cutting-edge farming methods while maintaining strict, rigorous animal welfare standards. Flock health and the quality of consumer products are top priorities. Working with the Poultry Research Chair, we are taking the necessary steps to preserve and enhance these priority areas by building on research and development.”
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