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The sustainable food, animal welfare balance


April 4, 2014
By Food and Farm Care

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April 3, 2014 – Farm and Food Care’s executive director, Crystal McKay, writes in the Grimsby Lincoln News about how the reality of farming and food production is a balance of sustainability principles (health and safety of workers, animals, environmental impact, economic viability of the farm and supply chain and cost of the farm product to the consumer). READ MORE