Canadian Poultry Magazine

Why the price of chicken wings has taken flight

By CBC News   

News Emerging Trends

Production ramping up, but ‘chickens only come with two wings’.

For many, they have been a pandemic comfort food, as well as some of the first meals eaten with friends when pubs and restaurants opened up this summer.

While chicken wings may look deliciously simple on a plate, serving them has become a more complex and pricey proposition recently.

In the wake of higher prices for poultry, chicken feed and canola oil — not to mention the vagaries of international shipping — restaurants say dishing out this pub favourite is becoming more expensive.


For the full story, click here.

Print this page


Stories continue below