Canadian Poultry Magazine

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Granny’s Talking Turkey On Added Value

Poultry producer involved in work to enhance nutritional properties


March 2, 2010
By The Winnipeg Free Press

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NEWS HIGHLIGHT

Granny's Talking Turkey On Added Value
The traditional Easter dinner at some Manitoba homes next month might
feature a smaller, pre-stuffed double-breast turkey roast that requires
far less preparation, but packs more nutrition. It will be the first evidence of a major rebranding and new strategic focus at Granny's Poultry.

March
2, 2010 – The traditional Easter dinner at some Manitoba homes next
month might
feature a smaller, pre-stuffed double-breast turkey roast that requires
far less preparation, but packs more nutrition.It will be the first
evidence of a major rebranding and new strategic focus at Granny's
Poultry. | READ MORE

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