Granny’s Talking Turkey On Added Value
By The Winnipeg Free Press
Features New Technology ProductionPoultry producer involved in work to enhance nutritional properties
NEWS HIGHLIGHT
Granny's Talking Turkey On Added Value
The traditional Easter dinner at some Manitoba homes next month might
feature a smaller, pre-stuffed double-breast turkey roast that requires
far less preparation, but packs more nutrition. It will be the first evidence of a major rebranding and new strategic focus at Granny's Poultry.
March
2, 2010 – The traditional Easter dinner at some Manitoba homes next
month might
feature a smaller, pre-stuffed double-breast turkey roast that requires
far less preparation, but packs more nutrition.It will be the first
evidence of a major rebranding and new strategic focus at Granny's
Poultry. | READ MORE
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