DATE: October 31, 2018LOCATION: Boyce, VirginiaDETAILS: A hawk in Virginia has been recorded as the first bird in North America carrying the invasive Asian longhorned tick. In September, the bird was brought to the Blue Ridge Wildlife. It was exhibiting West Nile virus symptoms and had ticks around his eyes. The following day, the center was notified that the hawk, which it had just released, was the first bird in North America to be found carrying an Asian longhorned tick. Nicknamed the "cattle tick", it has been known to carry pathogens impacting humans and animals.SOURCE: www.localdvm.com

DATE: October 23, 2018LOCATION: MinnesotaDETAILS: Routine surveillance has detected a low pathogenic avian influenza (LPAI) H5N2 in a commercial meat-type turkey flock of 40,000 birds in Minnesota. The flock was healthy and not showing any clinical signs of AI. Flock is being depopulated through controlled marketing. SOURCE: www.fbcc.ca

Once producers make a final decision between whether they want to build cage-free or enriched housing for their flock, what next? Every farm is unique and every barn is custom designed, so decisions of all kinds still lie ahead. 

DATE: October 5, 2018 LOCATION: West Nipissing municipality, Ontario

DATE: September 28, 2018

DATE: September 27, 2018

DATE: September 22, 2018

DATE: September 13, 2018 LOCATION: Stanislaus County, CaliforniaDETAILS: As part of the pre-slaughter testing and surveillance program for H5/H7 Avian Influenza, H7N3 low pathogenic avian influenza (LPAI) was detected in a commercial meat-type turkey flock in Stanislaus County, California. Partial HA /NA sequencing determined the H7 and N3 to be a low pathogenic virus of North American wild bird lineage. Further characterization is pending virus recovery. The affected flock of 26,258 birds was depopulated and the carcasses have been rendered.The USDA Animal Plant Health Inspection Service (APHIS) and the California Department of Food and Agriculture (CDFA) are conducting an epidemiological investigation of the event and have increased testing as a result of the detection. Ten additional commercial poultry premises located within the 10km zone are being tested for influenza virus.SOURCE:Feather Board Command Centre https://mailchi.mp/3cb23d3af043/low-path-ai-in-california-turkey-flock?e=b15fd0a70f

DATE: August 30, 2018LOCATION: Saint- Felix-de-Valois in Lanaudiere Region of QuebecDETAILS: On Aug 30, a ninth case of ILT was confirmed in the Saint- Felix-de-Valois in Lanaudiere Region of Quebec. This is the seventh case to occur in a commercial broiler chicken flock. Two broiler breeder flocks have also been infected. during this outbreak. All 135 poultry barns in the designated five km risk area are vaccinated except for flocks close to slaughter. All chicks placed in this area during A152 and A153 (until Dec 22) will be vaccinated at the hatchery. Enhanced biosecurity measures including manure heating and four days downtime with washing and disinfection between flocks is being recommended. The first confirmed case in this outbreak occurred on June 14, 2018.SOURCE: http://www.fbcc.ca/

As the world population continues to escalate, so too does the concern around air quality. So, what about in your barn? What is the air quality like in and around a poultry facility? Is there a risk to human health?

The best time to develop a relationship with all the professionals you need for the operation is when you start planning a facility or expansion. While every producer will develop a relationship with lawyers, bankers, accountants, contractors, processors and equipment suppliers, they often wait to get to know their nutritionist until the first feed order and their veterinarian after their first mortality or production event.

As ‘Raised Without Antibiotics’ (RWA) chicken production grows – and the elimination of antibiotics for growth promotion and health protection continues within Canada’s broiler industry – the need for alternatives also grows.

By the end of 2018, Canadian chicken farming will reach two significant milestones related to the use of antibiotics. 

The Canadian Food Inspection Agency (CFIA) says Sofina Foods Inc. is recalling Janes brand Pub Style Chicken Burgers from the marketplace due to possible Salmonella contamination.The agency says the uncooked breaded chicken burgers were sold across the country in 800 gram packages with a best before date of May 14, 2019 (UPC code 0 69299 12491 0).In its recall warning the CFIA says Salmonella investigations led by the Public Health Agency of Canada have linked frozen raw breaded chicken products to 25 illnesses in nine provinces - one in B.C., three in Alberta, three in Saskatchewan, one in Manitoba, 12 in Ontario, two in Quebec, one in New Brunswick, one in P.E.I., and one in Newfoundland and Labrador.It says two people have been hospitalized, though no deaths have been reported.The agency, however, did not say whether any of the illness were directly related to the products being recalled.It says the recalled items should be thrown out or returned to the store where they were purchased.Symptoms of Salmonella poisoning typically include fever, headache, vomiting, nausea, abdominal cramps and diarrhea, but long-term complications can include severe arthritis.

The broiler housing and equipment industry continues to develop, introducing new technologies in line with trends in modern management, communication and ventilation systems. As you might expect, early adoption in markets such as Europe and North America, which have high labour and utility costs, easily justifies investment in these modern technologies.

Feeding young broiler breeders around the world generally involves restriction starting when the chicks are one week or a few weeks of age. This is done so that they grow at a rate that supports their health and welfare – one that prevents obesity, lameness and reproductive problems.

The laying hen industry in Canada is at the beginning of a 20-year transition. Following the lead of worldwide efforts to improve laying hen welfare, in February 2016 the Egg Farmers of Canada (EFC) announced that a move away from conventional egg production to alternative production methods would begin.

Last year, Canadian Poultry outlined how some North American retailers were starting to source slow-growth broiler meat due to pressure over welfare concerns with conventionally grown chickens. Now, we look at economic, environmental and animal welfare factors attached to slow-growth broilers and also at Europe’s experience.

Chicken farmers across Canada are rolling out the latest changes to the Raised by a Canadian Farmer Animal Care Program (ACP).

More poultry producers are switching to LED lights in their layer barns for the power savings, versatility, durability and brightness they offer in comparison to all other options. Lighting is important in broiler, turkey, pullet and layer production, but especially important in egg production these days because of the new systems hens are being housed in. It’s all about making sure, in these new housing set-ups, that egg laying in the nest boxes is maximized.

Bill Van Heyst grew up on a mixed farm near Grand Bend, Ont. He remembers looking after 500 laying hens – that was the maximum amount allowed under quota at the time. He also remembers switching over the old tunnel ventilated 1960s vintage poultry barn to battery cages from free-range. If he’d only known then that free-range would be fashionable once again…

Across the country, egg producers looking to comply with the phase-out of conventional layer housing are facing a big decision of whether to invest in aviary or enriched housing. For many producers, the choice is challenging: not only do both systems provide management benefits and drawbacks, the single most critical factor – future consumer demand – remains a huge wildcard.

One of the greatest pioneering poultry breeders, Donald McQeen Shaver, passed away in late July, a few days before his 98th birthday.

The US Patent and Trademark Office (USPTO) has extended the patent protection for the Weeden Sprinkler Systems.The concept consists of several components. Based on the temperature and the age of the bird, water droplets are provided in short pre-set durations.The water droplets don’t hang in the air and are heavy enough to hit the birds, causing them to stand up and release the trapped heat from underneath their bodies.Once up, the birds habitually migrate to the feed and water, creating cyclical drinking and feeding patterns.During heat stress when activated by temperature sensors, wind chill and evaporative cooling are then created by moving air across the birds and cooling them as the water droplets (“artificial perspiration”) on their heads and backs evaporates between each sprinkling.The patent extension fully protects Weeden Environments for this concept.Initially designed for dust control, the concept was also discovered to cool poultry and promote activity by getting the birds up to eat and drink.This system provides the benefit of drastically reducing any mortality and minimizes the backing off of feed in times of heat stress while not increasing humidity levels like high pressure foggers and cool cells.It also creates a cyclical drinking pattern felt to aid in feed conversion.The Weeden Sprinkler Systems concept is proven in research studies at several institutions to reduce water usage by up to 50 per cent when combined with cools cells or when replacing fogging/misting systems.“This patent extension is exciting as we now have additional protection on our system and method of cooling and promoting physical activity of poultry,” says Kevin Weeden, President of Weeden Environments.“Weeden Environments invests heavily in research and development providing innovations for the poultry industry and we will continue to protect our investments by enforcing intellectual property rights.”

Salmet GmbH & Co. KG, a manufacturer of poultry equipment for layers based in Germany, recently announced it's expanding its North American sales team.The company has appointed Peter Mumm regional business manager for the U.S. and Canada. Mumm has served the North American egg industry for the past 26 years in production, marketing and genetics.With this expansion, Salmet hopes to continue its North American growth.

Canadian Bio-Systems (CBS) Inc., a Calgary-based feed additive and enzyme maker, has added a new member to its team.The company announced this week it has hired Anhao “Tony” Wang as its nutrition and technical service coordinator.His scope will include contributing to solutions supporting both domestic and international markets.In the final stage of completing his PhD in Animal Science at the University of Saskatchewan, Wang has had a strong research focus on feed and mycotoxin throughout his studies.“Tony brings a strong combination of passion, knowledge and skills that will support our technology platforms and customers across the board,” says Rob Patterson, CBS Inc. technical director.“His academic and research background that is an excellent fit with our continued dedication to optimizing feeding strategies and mitigating mycotoxin risk.”Wang, originally from Fuzhou in southern China’s Fujian province, has been studying in Canada since 2009.He began as an undergraduate at Dalhousie University then completed graduate work at University of Saskatchewan.A key aspect of his graduate research has been uncovering new knowledge of how to improve feeding strategies, including understanding mycotoxin impacts and how to mitigate them.His PhD research focuses specifically on tackling the challenge of fusarium-related mycotoxins in poultry feed.This includes groundbreaking knowledge on timeframes when impacts are more pronounced and when targeted solutions can have the greatest impact.“I am very happy to become a part of the CBS Inc. team,” says Wang. “Since I was young I have always been interested in science and working with animals and the agriculture and food industry. This is the perfect situation for me to start my career.”

Maple Leaf Foods recently announced the closing of its acquisition of two poultry plants and associated supply from Cericola Farms, a privately held company.Located in Bradford, Ontario and Drummondville, Quebec, the two plants collectively process approximately 32 million kg of chicken annually.Maple Leaf has also secured 100 per cent of the processed chicken volume from Cericola's primary processing plant located in Schomberg, Ont., and holds an option to acquire this asset and associated plant supply in three years.Cericola specializes in air-chilled processing of antibiotic free and animal by-product free ("AABF") and organic poultry products.This acquisition provides Maple Leaf Foods with additional supply and value-added processing capability to advance its leadership in higher value categories.Maple Leaf Foods has transitioned most of its flagship Maple Leaf Prime chicken brand to Prime RWA, where the Canadian market is growing at approximately 25 per cent annually.

Location - Stratford, Ont.Sector - Broilers 

Over the past year, I’ve been documenting my family’s journey converting from conventional housing to an enriched system on canadianpoultrymag.com. Thankfully, the new barn is up and running.

Sector: TurkeyLocation: Dashwood, Ont.

Since last September, Cindy Huitema, egg producer from Haldimand County, Ont., has been documenting her family’s journey transitioning to a new layer housing system with her blog, Cindy Egg Farmerette. In the final installment of her blog, Cindy discusses the process of placing her initial flock and how everyone on the farm is adapting to the new enriched barn and its added technology.

Backed by the stability and predictability offered by supply management, a green shift is happening across rural Canada. One such farmer at the cutting edge of this new wave is Manitoba’s Abe Loewen. He recently invested in solar panels to heat and cool the family home, alongside his entire barn – home to 12,600 hens.

After building a career in the electrical trade, Steve DeVries suddenly found himself returning to the family broiler farm. After the sudden passing of his father, the long-planned transfer of the family farm was quickly accelerated. “His passing pushed everything forward about 20 years,” he recalls.

The level of early chick mortality (ECM) is one of the crucial factors that determines the quality of chicken production and, hence, the economic return from a poultry production unit. Yolk sac infection (YSI) has been reported as the most frequent cause of ECM, and in recent years significant increase in ECM due to YSI has emerged as a threat to broiler operations in parts of Canada. 

Undercover video. Two words that will send shivers up the spine of anyone who works in agriculture and food. There have been well over 200 undercover videos in the U.S. and 16 in Canada since 2012 targeting agriculture from farms through to processing. While it’s human nature to hope one never focuses on you, your company, suppliers or customers – it’s always better to be prepared.

Research shows that under natural conditions, domestic fowl spend 70 per cent of their active time foraging by walking on the ground because their flight abilities are limited. When threatened or roosting, domestic hens seek elevated refuges. For roosting, birds fly up to the lowest branch of a tree and seek higher elevation by flying branch-to-branch, whereas they descend by flying directly to the ground. Hens use their wings only for brief escape flights.

A major challenge to controlling avian infectious bronchitis virus (IBV) is achieving protection against the numerous types of the virus circulating in commercial poultry.

There’s a new poultry ration ingredient available on the Canadian market. Insect meal from defatted black soldier fly larvae is high in protein and low in fat, making it a potentially attractive alternative to soy in poultry diets.

In a $1-million, first-of-its-kind study at the University of Guelph, upwards of 10,000 chickens – all wearing fitbit-like devices to track their activity levels – are being monitored in research to improve health and welfare of hundreds of millions of birds raised in North American poultry operations.The study, headed by animal welfare expert and U of G professor Tina Widowski, is expected to provide key information for ensuring that broiler chickens – the world’s most popular meat – are raised not just quickly and efficiently but ethically as well.“Animal welfare has become a big part of the notion of sustainability – how to improve welfare and create a healthy environment, and how to make it economically feasible,” Widowski says.About 23 billion broiler chickens are produced worldwide; Canada produced more than 700 million of the birds in 2017.Most North American broiler chickens are conventional, fast-growing birds that reach a market weight of 2.1 kilograms in about 35 days.Developed over the past half-century through a combination of selective breeding and genetics, better nutrition and improved husbandry practices, those growth speedsters also pack on proportionately more breast meat and less bone.But fast-growing modern broilers are susceptible to immune system and musculoskeletal problems, said Widowski, an animal biosciences professor and holder of the Egg Farmers of Canada Chair in Poultry Welfare and the Col. K.L. Campbell University Chair in Animal Welfare.Often, their legs are not strong enough to support their meaty bodies, making it difficult for the birds to walk. These sedentary chickens spend much of their time sitting and lying on litter in their free-run houses, which can lead to foot and skin problems, she said.“Animal welfare concerns for these fast-growing chickens have led to the development of new, slower-growing genotypes,” Widowski says.Slow-growing chickens take at least a week longer to reach market weight than conventional birds and are reported to have improved welfare and better meat, she added.Broiler chicken health and welfare is a focus of the Global Animal Partnership (GAP), an organization based in Austin, Texas. Over the past year, dozens of multinational restaurants, grocers and food service companies have pledged to source only broilers raised under GAP standards.However, conventional chicken producers argue that raising birds more slowly will add expense, particularly in extra feed, which accounts for about 70 per cent of producer costs. “It’s a very contentious issue,” Widowski says.What’s missing in the debate, she said, is research to back up those welfare standards and to determine optimum breeds and management methods. Looking for that information, GAP came to U of G for help.“There’s been no comprehensive look at health, welfare, nutrition, environment and meat characteristics,” Widowski says.Referring to the University’s strengths in poultry science and welfare, she adds, “Here at Guelph, we have the capacity to do that.”U of G researchers are now assessing 20 strains of conventional and slow-growing breeds. They’re tending about 1,000 birds at a time, hatched from eggs supplied by the world’s largest breeding companies.Three grad students and a post-doc researcher are tracking the birds with various instruments, including the “chicken fitbits.”By monitoring behaviour, physiology, health, production and meat quality, the team hopes to nail down welfare indicators for all strains.“This study will provide information people can use to make decisions,” says Stephanie Torrey, a senior research associate in the Department of Animal Biosciences.U of G received a total of about $1 million for the study from GAP, U of G’s Food from Thought project and the Ontario Ministry of Agriculture, Food and Rural Affairs.

Sometimes trends are not worth the hype. I’m sure we all have at least one picture lying around with an outfit we thought was classic but is now horribly outdated. In today’s age of ever-evolving food trends, from cronuts to charcoal ice cream, it can be hard to know what trends are fleeting and which ones will stand the test of time.

During the course of the past six decades, the poultry industry has achieved a remarkable increase in production efficiency, largely driven through intensive breeding programs. However, this is in part at the expense of a decrease in reproductive performance and altered immune function. Consequently, a major challenge for the poultry industry is in controlling disease outbreaks caused by infectious agents.  

Feedback from across Alberta’s livestock industry is helping to build a clear and comprehensive understanding of livestock welfare in the province, as part of the Livestock Welfare Engagement Project facilitated by Alberta Farm Animal Care (AFAC).An important online survey component of the project launched over the summer is already seeing strong participation across the industry. Those who haven’t yet participated in the survey are encouraged to do so as soon as possible, ahead of the Oct. 31 deadline. (Click here to complete the survey).“Broad industry feedback is critical to accurately represent the extensive work being done related to livestock care in Alberta today, and to help shape future priorities and direction around this increasingly high-profile component of livestock production,” says Annemarie Pedersen, executive director, AFAC.Next Phase“We have been very encouraged by the strong initial participation in the survey, which is open to anyone involved in animal agriculture in Alberta,” says Dr. Melissa Moggy, Livestock Welfare Engagement Project Lead.With the initial consultation completed and the survey underway, planning for the focus groups is in full swing. “Our first of five focus groups will be at Grande Prairie Regional College, Fairview Campus, on Sept 20th and we hope anyone involved in the industry will join us for an in-depth discussion of livestock welfare in Alberta,” says Moggy. The results will be a critical part of the final report to be shared with government in early 2019.Locations and details for these additional focus groups can be found below. Focus groups will be arranged by invitation, based on survey responses. However, those who are interested in participating in their area can register.Grande Prairie Regional College – Fairview, Alta. - Sept. 20 Lethbridge College – Lethbridge, Alta. - Sept. 25Olds College – Olds, Alta. - Oct. 2 University of Alberta – Edmonton, Alta. - Oct. 10Lakeland College – Vermillion, Alta. - TBA“We encourage all livestock sectors and industry partners to participate in the upcoming groups. We have planned them to be accessible to the majority of the province and hope to meet with a diverse cross section of our industry,” says Moggy.Information on the focus groups can be found at www.afac.ab.ca or contact Melissa Moggy at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or 403-652-5111 to register.About the Livestock Welfare Engagement ProjectThe project was requested and is being funded by Alberta Agriculture and Forestry. The insights and information collected through this project will be presented in a final report, which will be shared with the Government of Alberta to support its understanding of the animal welfare landscape in the province from the livestock industry’s perspective.

What came first, the chicken or the lettuce?Iowa State University researchers are conducting experiments to determine what advantages may arise from integrating chickens into vegetable production systems. The researchers must balance a range of concerns, including environmental sustainability, costs and food and animal safety. But Ajay Nair, an associate professor of horticulture and a vegetable production specialist for ISU Extension and Outreach, said finding ways to integrate vegetable and animal production may lead to greater efficiency and healthier soils.The experiments, currently in their second year, take place at the ISU Horticulture Research Station just north of Ames. The researchers are testing what happens when a flock of broiler chickens lives on a vegetable field for part of the year. The chickens forage on the plant matter left behind after the vegetables are harvested and fertilize the soil with manure. This integrated approach could reduce off-farm inputs and also provide producers with sustainable crop rotation options.The researchers are testing three different systems on a half acre of land at the research farm. The first system involves a vegetable crop – one of several varieties of lettuce or broccoli – early in the growing season, followed by the chickens, which are then followed by a cover crop later in the year. The second system involves the vegetable crop, followed by two months of a cover crop, with the chickens foraging on the land later in the year. The third system is vegetables followed by cover crops, with no chickens.The experiment involves roughly 40 chickens, which live in four mobile coops that the researchers move every day. Moving the coops around ensures the chickens have access to fresh forage and keeps their manure from concentrating any particular part of the field. An electric fence surrounds the field to keep out predators.Moriah Bilenky, a graduate assistant in horticulture, checks on the chickens every morning to make sure they have food and water. She also weighs them periodically to collect data on how efficiently they convert food into body mass. The researchers designed the trial to uphold animal health, and Bilenky said she keeps a detailed log on how foraging in the fields impacts the birds’ health and performance.Nair said the researchers are looking at several facets associated with sustainability. Nitrogen and phosphorous deposited in the soil from the chicken manure could alleviate some of the need for fertilizer application, while working cover crops into the system can prevent the loss of nutrients into waterways. Economics must also factor into the research, he said.“We might come up with results that really help the soil, but if the system is not economically stable, I doubt growers will be willing to adopt it because it has to work for their bottom line as well,” he said.The trials also adhere to food safety regulations. For instance, all vegetables are harvested before the chickens are introduced to the fields, ensuring none of the produce is contaminated. The researchers consulted food safety and animal science experts at Iowa State while designing their experiments, and the work undergoes regular IACUC (Institutional Animal Care and Use Committee) inspection and documentation, he said.The trials remain ongoing, so the researchers aren’t drawing any conclusions yet about the success of their integrated system. The project is currently supported through a SARE (Sustainable Agriculture Research and Education) grant. Nair said he’s seeking additional funding to investigate the animal health and integrated pest management aspects of this research.So why did the chicken cross the road? It’s too early to tell, but maybe so it could get into the lettuce and pepper fields.

The Chief Veterinary Officer (CVO) for Canada and OIE Delegate for Canada, Dr. Jaspinder Komal, welcomes the evaluation of Canada's veterinary services that was published recently by the World Organisation for Animal Health (OIE), the global standard-setting body for animal health and welfare.The OIE has found Canada to be a top performing country and a leading example for meeting international veterinary service standards, with no major weaknesses. The full CVO's statement is available in its entirety on the CFIA's website.The evaluation, conducted at Canada's request, was coordinated by the Canadian Food Inspection Agency (CFIA) and involved federal, provincial and territorial governments and representatives from the private veterinary sector, academia and veterinary regulators. The full Performance of Veterinary Services (PVS) Evaluation Report is available on the OIE's website.The CFIA will be working with federal, provincial and territorial partners as well as representatives from the veterinary sector and the animal industry to further strengthen veterinary services across the country.The CFIA continues to lead on other initiatives to improve animal health, veterinary public health and animal welfare in Canada."With the majority of Canada's veterinary services getting the top five out of five rating based on the OIE's international standards, and with the implementation of the OIE's recommendations, Canada will further strengthen its position as a global leader in promoting the health of animals and protecting the public from animal disease. This will also help strengthen international trade and economic opportunities," says, Jaspinder Komal, Chief Veterinary Officer and OIE Delegate for Canada.

Minister of Agriculture and Agri-Food, Lawrence MacAulay, announced this week a new working group comprised of poultry and egg farmers and processors.While informal engagement has already begun with the poultry and egg sector, the working group brings together officials from Agriculture and Agri-Food Canada, representatives from national poultry and egg organizations and associations, as well as regional representatives.The working group will collaborate to develop strategies to fully and fairly support farmers and processors to help them adjust to the United States-Mexico-Canada Agreement (USMCA).It will also discuss support to reflect the impact of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).In addition to discussing impacts of the trade agreements in the short term, the working group will also chart a path forward to help the poultry and egg sectors innovate and remain an important source of jobs and economic growth for future generations.Supporting expertise to the working group may also include academic leaders, as well as industry and financial experts, as necessary.The federal government will engage with provincial and territorial governments on an ongoing basis throughout the collaboration process.

Canadian Bio-Systems Inc. (CBS Inc.) has launched the main phase rollout of its new Feed Science Platforms, offering a comprehensive portfolio of advanced bio-based feed technology solutions to benefit swine, poultry, aquaculture and ruminant production.

At a time when the North American feed industry is undergoing a dramatic transformation driven by new rules, heightened market expectations and groundbreaking technology advances, a growing number of major farming operations are opting to take charge of their futures by embracing a stronger direct role in feed production and feed additive innovation.

Whole bird turkey sales in Canada have declined quite a bit over the last few years, especially during the last two. Still, the turkey sector in Canada and in the U.S. continues to find success building consumption of other products.

The International Egg Commission and its members support, and will promote, the responsible use of all antimicrobials to allow for the long-term safe production of eggs, safeguarding the availability of eggs and egg products for the world’s consumers.

Growing interest in the concept and practice of sustainable sourcing is redefining relationships and expectations in the agri-food landscape. Sustainable sourcing, simply put, refers to procurement of goods or services subject to their meeting a specified set of socio-economic, animal welfare and environmental sustainability criteria.

Canadian farmers are leaders in producing safe, high-quality agricultural and food products for Canadians and people around the world. The sector is a major driver in creating good, middle-class jobs, and is one of Canada's key growth industries.

As Costco is set to be the first U.S. retailer to integrate its meat supply to the farm level, a new report from CoBank’s Knowledge Exchange Division predicts that other food retailers and foodservice companies may be prompted to reevaluate their own supply chain integration opportunities.

I had the privilege of visiting numerous barns this summer, and lugged my video equipment with me to document my travels. I met many passionate farmers doing innovative things. People like Ryan Kuntze, a Stratford, Ont.-based broiler producer and self-described peat moss guinea pig.

As has been done periodically since it was created decades ago, the Canada Food Guide is being updated again, this time as part of a new Healthy Eating Strategy launched by Health Canada in the fall of 2016. Chicken Farmers of Canada (CFC) and some other groups and individuals have concerns over proposed updates to the guide that relate to a focus on plant-based proteins.

We know the ink has barely dried on this year’s Who’s Who edition – our previous issue where we profiled rising poultry stars from across the country. However, we’re already planning ahead for next year. And we once  again want your input.