August 4, 2016 - Dr. John David Summers, Professor Emeritus at the University of Guelph, passed away August 2, 2016.
He completed both his BSc. and MSc. from the Ontario Agricultural College (OAC) and completed his PhD. at Rutgers. Most of his academic career was spent at the University of Guelph, initially in the Department of Poultry Science and later in the Department of Animal and Poultry Science. His ongoing contacts with industry ensured direct application of his research into various aspects of poultry nutrition that was always timely and insightful. For example, his pioneering work of nutrition and fat deposition in broilers, which is still important today, was started in 1974. His research spanned all the major poultry species, and John could always be counted on to ask penetrating questions at poultry and nutrition meetings around the globe. John was truly one of the pioneers of the golden age of poultry nutrition.
Together with his esteemed colleagues, he helped to develop what has become the foundation of our modern strategies of poultry nutrition. John had a close working relationship with Shaver Poultry in Cambridge, Ontario, and in this capacity visited over 50 different countries. John gave numerous invited lectures around the world where his insightful knowledge was always greeted with great enthusiasm, from both students and other professionals in the poultry industry. John authored over 400 research papers and co-authored 5 books on various aspects of poultry production. John became Professor Emeritus in 1990 and received the Order of OAC in 2013.
A celebration of life for Dr. Summers is taking place Monday August 15 at the Village Centre at the Village by the Aboretum in Guelph, Ont. from 6 p.m. to 9 p.m.