Tim Hortons is testing a fake omelette — made with mung bean protein isolate — in two regions in southern Ontario.
If it's a hit, the product will join the Beyond Meat plant-based burger and breakfast sausage already on the menu at Tim Hortons and A&Ws across Canada.
The fast food chains are meeting a growing demand for plant-based proteins from Canadians who've cut out or cut back their meat consumption, often for health reasons.
But it's questionable what nutritional value customers will get from plant-based meals prepared at a fast food chain.
For the full story, click here.
Plant-based eggs join meatless options at Tim Hortons
Company testing omelette made with mung bean protein isolate in two Ontario regions.
McDonald’s Canada to participate in new Egg Quality Assurance programEgg Farmers of Canada (EFC) announced a new partnership with…
Cyberbullying by vegan activists a source of stress for farmers: psychologistsCyberbullying by vegan activists is a growing source of stress…
Who's Who - New Brunswick - David CoburnIt is a path with bumps and twists, but at…
Plant-based eggs join meatless options at Tim HortonsTim Hortons is testing a fake omelette — made with…