
Shedden Breakfast on the Farm largest to date
By Farm and Food Care Ontario
Features Business & Policy Consumer Issues Association news Canada Consumer relations Education Events Grants & Awards Programs
July 5, 2017, Shedden, Ont. – Farm & Food Care Ontario‘s latest Breakfast on the Farm event, held at Donkers’ Family Farm in Shedden on June 24, was another enormous success.
With 200 volunteers, 40 sponsors, 35 exhibitors and 2,500 farm visitors, it was by far the largest event to date.
Overall, 180 kilograms of buttermilk pancake mix, 5,800 slices of bacon, 1,512 cartons of milk, 200 litres of apple cider, 9,120 eggs and 24 litres of maple syrup were consumed. Leftover foodstuffs were donated to the St. Thomas-Elgin Food Bank.
Advertisement
Print this page
Advertisement
Stories continue below
Related
- Infectious bronchitis: Understanding the varying clinical picture
- Nutreco completes acquisition of Hi-Pro Feeds