Broiler School is a four-part webinar series that aired live in September 2023. You can now view the series on-demand for $50. The video’s share key information from experts on opportunities, best practices and overcoming challenges in commercial broiler operations including a diseases overview, brooding best practices and opportunities for alternative dietary strategies in broiler operations to bolster gastrointestinal health.
If you registered and paid for the 2023 Broiler School series, but require access to the on-demand video’s, please email webinars@annexbusinessmedia.com for support. Include your full name, request, and subject line “CP Broiler School Video Links Required”. Our team will get back to you as soon as possible.
On-demand sessions downloads include:
Broiler diseases in a world with reduced antibiotic use
Speaker: Babak Sanei, National Business and Technical Manager at Zoetis Inc.
Successful brooding in a world with reduced antibiotic use
Speaker: Gigi Lin, Veterinarian at Canadian Poultry Consultants Ltd.
Implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health in a post-antibiotic world
Speaker: Lisa Hodgins, Ph.D., Manager of Poultry Nutrition, New Life Mills
Is biosecurity of broiler barns sufficient to face emerging infectious disease challenges?
Speaker: Dr. Jean-Pierre Vaillancourt, University of Montreal
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